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Most read vegan business news

Leading British Supermarkets Move Vegan Options to the Meat Aisles

Frau vor dem Supermarkt-Kühlregal
Following a similar move by Sainsbury's, Tesco has announced that larger stores will now display vegan burgers, sausages and other plant-based food in the meat aisle, as more and more people adopt meat-free options into their regular diet.
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Dairy Milk Sales Drop By $1.1 Billion

Dairy Milk Sales Drop By $1.1 Billion
The dairy industry is seeing a significant drop in sales of cows' milk as plant-based alternatives are becoming more and more popular amongst consumers.
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Demand for Vegan Fast-Food Continues in USA

Impossibel Whopper
Fast-food outlets in the USA are responding to search engine data pulled by the marketing-trends analytics software, SEMrush; it states that more and more people are looking for plant-based options when ordering fast-food. Every month, tens of thousands of people search for animal-free options.
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Harvard Research: UK Could Slow Climate Clock by Converting Animal Farmland to Forest

Grow Green
New research from Harvard University demonstrates that the UK would be able to sustain itself and help meet the Paris Agreement by returning a portion of land used for animal agriculture back to forest.
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Global Plant-based Industry Experts Join Kale United Advisory Board

Global Plant-based Industry Experts Join Kale United Advisory Board
Plant-based company Kale United AB (Kale United) today announces the strengthening of its global advisory board with the addition of two new advisors representing the fast-growing Indian, Middle Eastern and South Korean markets, where interest and demand for plant-based products is increasing exponentially.
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Pret A Manger Develops Vegan Options to Meet UK's Rise in Demand for Plant-Based Food

Logo der Kette Pret A Manger
This week sees the launch of Pret’s biggest menu change since opening in 1983 and it strongly reflects the growing hunger for plant-based food. Eight out of twenty new items are vegan or vegetarian.
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CUBIQ: "Bringing to the Market the Best Way to Incorporate Omega-3 in People's Diets"

Andrés Montefeltro CEO and co-founder of CUBIQ FOODS - Dr. Raquel Revilla CSO
CUBIQ FOODS is a clean fat startup in Barcelona, founded by entrepreneurs Dr. Raquel Revilla and Andrés Montefeltro, who use cell culture to respond to an increasing industry demand for health and wellness ingredients. The process used to produce the fats is sustainable and avoids any harm to animals.
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Vegan Fine Dining Expands Across Europe

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The revolution has begun in earnest throughout Europe’s restaurant scene; fine dining is re-shaping its future. Gone are the days of wine pairing with your blue steak, as the spotlight is now on fresh, tasty and exciting, plant-based culinary delights.
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