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Most read vegan business news

ClearMeat, India: "Our Target is to Accelerate Clean Meat Adoption in India"

Kartik Dixit, Co-Founder and CEO of ClearMeat
Kartik Dixit, Co-Founder and CEO of ClearMeat
Indian startup ClearMeat was part of the 1st cohort of start-ups in the ProVeg incubator. They work on bringing RTC products to the Indian market.
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Expert Explains Why You Shouldn’t be Discouraged From Clean Meat

Laborant untersucht invitro-Fleisch im Labor
Environmental impact and food sustainability are common concerns of many vegans. When the idea of cultured meat first emerged, many scientists hailed it to be the perfect solution to both of these problems. Recently however, a study from another group of scientists has argued that it might not be as perfect as first expected.
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KFC Reveals Plant-Based Burger on BBC TV

KFC logo
The One Show, a popular British live magazine program aimed at a mainstream audience, gave chef Nisha Katona the opportunity to taste the new KFC vegan burger. KFC has stated that it is creating a new product in its Innovations Kitchen, and it is likely to be plant-based and vegan friendly.
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Dunkin' Donuts Responds to Recent "Plant-based Meat Announcement" on CNBC

Dunkin'
Last Friday, CNBC published news about Dunkin' Donuts (currently re-branding as Dunkin') with the headline, "Dunkin’ CEO: ‘We’re going to look at plant-based proteins’ for breakfast menu" which was picked up by some vegan media. We contacted the company to confirm the news but found out this may not exactly be the case...
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Extensive Investment in Plant-Based Food on the American Market

amerikanische Flagge
The American plant-based food market is currently booming, and investment in this sector is rising steadily. For example, Greenleaf Foods recently announced a $310 million investment in a new production facility, and plant-based producer Tofurky is being backed by further private investment. US company Greenleaf Foods, a subsidiary of Canadian Maple Leaf Foods Inc., announced that it will build the …
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New GFI Reports Show Accelerating Investment for Plant-Based and Cell-Based Industries

The Good Food Institute - State of the Industry Reports
The Good Food Institute (GFI) today released two "State of the Industry Reports" - the reports focus on cell-based meat and plant-based meat, eggs, and dairy respectively. One key takeaway: the past two years saw a dramatic increase in investments, acquisitions, and new companies being founded in these areas.
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Eating Vegan Once a Week Can Reduce Greenhouse Gases by 8.4% per Year

Landscape of meadow field with the changing environment
New data reveals UK greenhouse gas emissions could be cut by up to 8.4% a year swapping red meat to plant-based just once a week, and that 42% of UK consumers are already looking to increase the number of meat free meals they eat.
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Australia: Vegan Products Triple in Last Five Years

Australia fresh fruits and vegetables, hand with dollars
The number of new vegan food products launched in Australia has almost tripled in the past five years. Australia is the third fastest growing vegan market in the world, according to research company  Roy Morgan data in 2018.
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