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Dear readers,

For the third time this year, the Food Innovation Camp will take place in Hamburg, presenting Hamburg as the German hotspot for the food and gastronomy scene.

We will be present on Monday (20/05) and would be happy to meet you personally.
Make an appointment with us by replying to this mail.

Best regards
Peter Link (editor-in-chief)

Most read vegan business news

JUST Egg Launches in Mainland China

JUST Egg
JUST announced today that it has become the first major U.S. food tech startup to enter mainland China. The Silicon Valley startup is entering one of the world’s most important global markets through a multi-channel approach encompassing e-commerce, retail and foodservice.
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UK Supermarket Giant Tesco Closes Meat and Fish Counters

Tesco Logo
Tesco stores around the UK from today have either removed the fresh meat and fish counters or reduced their operating hours to one or two days per week.
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Taco Bell: "Plant-based Eating is Now Reaching Ubiquity in the Fast Food Space"

Interview with Missy Schaaphok from Taco Bell
Missy Schaaphok, Manager of Global Nutrition and Sustainability at Taco Bell (© Supplied)
Taco Bell is the biggest fast food chain in the US that offers Mexican-inspired food. Every month 31,000 costumers search for plant-based options at Taco Bell. We talked to Manager of Global Nutrition and Sustainability, Missy Schaaphok, about Taco Bell's current offerings and future plans.
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EU Veggie 'Burger' Ban Challenged Across Europe - Campaign and Petition Launched by ProVeg International

ProVeg logo
The European Parliament’s proposal to ban the use of names such as ‘burger’ and ‘sausage’ from being able to be used to describe vegetarian and vegan products is being challenged across Europe, with food awareness organisation ProVeg International driving the campaign.
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Coca-Cola Launches LUMI in Australia - A "Guilt-Free" Soft Serve

Lumi - Impossibly Good
Coca-Cola Amatil today announced the nationwide launch of LUMI – a “guilt-free” soft serve made from refined fruit juice and fruit puree and served dairy-free, low-fat, low-sugar, gluten-free, and vegan.
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Mesut Özil and Amine Gülse Acquire Shares of Citizen Cosmetics Limited

Citizen Cosmetics Team
Mesut Özil, one of the most popular football players in the United Kingdom and his fiancée, the former Miss Turkey, Amine Gülse, have taken an equity position in Citizen Cosmetics Limited.
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Co-op: "It's Important That we Have an Offering for Vegans in the UK"

Suma Baked Beans Coop
British supermarket the Co-operative has been increasing its presence in the vegan market since the beginning of 2019, and last week vegan consumers were pleased with the announcement of a plant-based sausage & beans tinned product. Daily Mail noted however, the discrepancy in price, and that vegans have to pay .60p more than the standard meat version.

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No Evil Foods Expands into Kroger Stores Across the US

No Evil
No Evil Foods, makers of artisan plant meat, announces new a distribution deal with Kroger, the USA´s largest supermarket chain by revenue. No Evil Foods is slated to line the shelves of 1000 Kroger locations across the US,  including Fred Meyers, Fry's, Ralph's, and QFC (Quality Food Centers) stores, also under the Kroger banner.
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Lovegrass Ethiopia Teff Pasta Now Triple Award Winning

Lovegrass Ethopia
Lovegrass Ethiopia has been awarded a sliver and bronze award in the Free From Food Awards with the world's first 100% teff pasta. The white fusilli teff pasta won a Silver Award in the 'Free From Foods Innovation Award' and also received a Bronze 'Free From Food Best Product From a Start-Up Award'. This follows their first win, 'Innovative Better-For-You Product of the Year' at Food Matters Live during their launch.
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VLY Foods: "We Believe That People Deep Down Want to Consume Healthy Food"

VLY Foods Team
VlyFoods is on a mission to accelerate the transition from animal to plant proteins. Developed in a university lab, the VLY milk has 50% more protein than cow’s milk, no saturated fats and no carbs or sugar. It’s the first milk alternative that truly beats dairy milk in terms of macronutrients.
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