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Most read vegan business news

Subway to Trial the Beyond Meatball in New Partnership With Beyond Meat

Subway Beyond Meatball
Subway today unveils a new "culinary innovation" partnership with Beyond Meat to test plant-based protein options for its menus in Canada and the U.S. The trial of the "Beyond Meatball™ Marinara sub" will begin this September for a limited time in 685 participating restaurants.
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Meat Giant Danish Crown Comments on Upcoming Plant Products

Finn Klostermann, Danish Crown
Following our article last week regarding the developments at Danish Crown, regarding the future cessation of pig slaughter at its German facility, and its plans to produce plantbased products, we have received the following information from the company.
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Meatless Farm Calls for Supermarket Renaming of a "Protein Aisle"

The Meatless Farm, a successful alt protein startup originally from the UK and now expanding internationally with their successful sausages and mince products, has called for the meat aisle to be rebranded as the "protein aisle,” to include plant meat products, as the market witnesses several changes and 95% of consumers of plant protein products were recently shown to also be consumers of animal meat.
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Greggs Confirms Developing More Vegan Products Since Profits Skyrocketed

Greggs vegan sausage roll
Popular UK high street bakery, Greggs, caused a media storm upon the release of its vegan sausage roll this January in half of its stores. The product was sold out almost immediately and was rolled out to all 1900 locations in March.
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Impossibly Vegan: Burger King's Plantbased Whopper is Cooked With Meat

Impossible Whopper
The Burger King /Impossible Food collaboration, the Impossible Whopper, was rolled out nationwide across the US this week. The patty is described in BK publicity as "100% Whopper, 0% Beef" - however, the BK's website small print mentions it is "flame-grilled in the same broiler used for beef and chicken."
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UN Climate Report: Change to Vegan Diet Could Free Millions of Kilometres of Forest & Reduce CO2 Emissions by Eight Billion Tonnes a Year

Today an official summary of the latest UN report has been released, as a means to inform the upcoming climate negotiations and advise about the global climate crisis. It says that by 2050, dietary changes could free millions of square kilometres of land, and reduce global CO2 emissions by up to eight billion tonnes per year.
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Conagra Recognises Potential Value of Gardein "Could be in the Range of $30 Billion Just in the U.S"

Gardein single serve bowls
Conagra Brands Inc has said that is now looking towards its recently acquired plantbased brand Gardein as a potential $30 billion "opportunity" following a damaging Q4 which it says was partly owing to the price of steel.
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Field Roast Partners with Canada’s Pizza 73 for Super Plant Pizza

Field Roast logo
Field Roast Grain Meat Co., a subsidiary of Maple Foods' Greenleaf brand, today announced its partnership with Canada-based Pizza 73. This partnership includes the introduction of the new vegan Cauliflower Super Plant Pizza in all Pizza 73 locations in Western Canada.
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