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Dear readers,

Once again this year, the Biofach in Nuremberg will attract an international trade audience as the world's largest organic trade fair.
Plant-based products are highlighted in a special section of the fare.
We will be present on Friday (15/02) at the Biofach and would be happy to meet you personally.
Make an appointment with us by replying to this mail.

Best regards
Peter Link (editor-in-chief)

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Luxury Vegan Holidays Rising in Popularity

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Five-star hotel Hilton London Bankside is the latest in hospitality chains to offer luxury vegan holidays, and is now offering an entirely vegan suite, with everything from the flooring and the furniture to the toiletries and the stationary completely plant-based.
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GFI Awards $3M to Clean and Plant-Based Meat Scientists

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In September of last year, the Good Food Institute invited applicants to apply for a $3 million grant to fund research scientists in the fields of plant-based and clean meat. The 14 winning scientists, who will each receive up to $250,000, have now been announced.
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Colourfood Professional: "People are Desperately Looking for Truly Natural Alternatives to Food Colours"

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How Orange Peels Can Become a Luxury Scarf

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The innovative use of unusual plant-derived raw materials in the textile industry is still in its infancy. However, production residues such as fruit peels and fruit stones, which are by-products of food processing, are increasingly attracting the attention of textile producers who transform natural resources into new materials. These include the Italian company Orange Fiber, which uses groundbreaking technology to process orange peel into high-quality textiles.
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New Food Ingredients Plant to be Designed and Constructed by The Austin Company

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An international food ingredients producer has selected Austin as its engineering, procurement and construction (EPC)/design-build partner for the delivery of a new plant-based protein isolates manufacturing plant investment. The plant is part of an investment program by the producer to advance core strategic high-growth and high-value product platforms.
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Agrifood Startup Fieldcraft Launches Plant-Based Ingredient Sourcing Platform

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Responding to the unique challenges of sourcing plant to product, Fieldcraft's online platform enables buyers to simplify discovery and connect directly with the right ingredient suppliers for their business, from farms to ingredient manufacturers and technology companies. Buyers on Fieldcraft range from emerging brands to some of the largest global food companies. The Austin-based startup aims to open up more possibilities for buyers who are moving beyond traditional ingredient sourcing.
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Market Report: The global Market for plant activators

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Persistence Market Research gives vital insights on the global plant activators market in terms of value and volume, in its latest report titled, "Plant Activators Market: Global Industry Analysis (2013-2017) and Forecast (2018-2027)". The global plant activators market is expected to show a healthy CAGR of 5.8% in terms of value during the forecast period. PMR offers vital insights on the global plant activators market with several forecasting factors in the report.
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ROAR Organic Welcomes Bart Silvestro As COO & President

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ROAR Organic, the 100 percent natural line of vegan, low-calorie, low-sugar electrolyte hydration infusions, announces Bart Silvestro has been hired as COO & President. Silvestro will work in tandem with the brand's CEO and Founder, Roly Nesi, to accelerate growth of the company and add value to the well-established culture.
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LA: Vegan Fashion Week Rundown

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From 6th February, the first Vegan Fashion Week makes its grand debut in Los Angeles, in a collaboration between fashion and activism, in the form of a four-day experiential tribute to animals.
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