vegconomist - the vegan business magazine logo
vegency - communicate effectively with your vegan target group in Germany
Dear readers,

Once again this year, the Internorga in Hamburg will attract an international trade audience as Europe's leading trade show for foodservice and hospitality.
Plant-based products are an important part of the trade show as well.

We will be present on Friday (15/03) at the Internorga and would be happy to meet you personally.
Make an appointment with us by replying to this mail.

Best regards
Peter Link (editor-in-chief)

Top Stories of the vegan business world

Bill Gates: Environmental Benefits of Cultured Meat "Sketchy at Best" - The Experts Respond

Bill Gates
© Masaru Kamikura -
MIT Technology Review published last week their annual Ten Breakthrough Technologies edition, this time curated by Bill Gates in a piece titled, "Bill Gates: How we’ll invent the future." In his list of technologies he believes will shape the future, Gates includes the "cow-free burger" and discusses how "lab-grown meat improves our quality of life."
Read more

Study Shows Asian Consumers More Ready for Lab Meat

lab meat
A new study carried out by Frontiers in Sustainable Food Systems, surveyed 987 American, 1,024 Indian, and 1,019 Chinese consumers regarding the notion of diet flexibility and their “food neophobia”, or the reluctance to try new foods. The findings demonstrated that Asian consumers were far more accepting of the idea of trying new cultured foods such as lab grown meats.
Read more

NPD: "It's Possible That Protein is Evolving Into a Category"

Plant protein sources
Plant-based protein from broadline food service distributors to food service operators grew 20 percent in the year ending November 2018, compared to the previous year. The research company NPD Group says that all census regions showed double-digit growth, during that time period, with the western region (USA) growing the most, followed closely by the South, according to a news release.
Read more

USDA and FDA Announce a Formal Agreement to Regulate Cell-Cultured Food Products from Cell Lines of Livestock and Poultry

lab meat
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) and the U.S. Department of Health and Human Services’ (HHS) Food and Drug Administration (FDA) today announced a formal agreement to jointly oversee the production of human food products derived from the cells of livestock and poultry.

Read more

Mondelēz International Takes Minority Investment in Startup Uplift Food

Uplift Food
Mondelēz International Inc., is an American multinational confectionery, food, and beverage company based in Illinois, USA. The company is rooted in the National Dairy Products Corporation (National Dairy), which was founded in 1923, and today has Cadbury and Kraft amongst its brand, and well known products such as Oreo.
Read more
advertise your business with vegconomist

Celebrity Opens Devil's Kitchen to Disrupt School Dinners

Image: Carl Hewlett/TWM
Dale Vince OBE Is this week launching a vegan food factory in the South West of England, to supply plant-based vegan food to schools. The entrepreneur is famous for founding the green energy supplier Ecotricity, and for being the Club Chairman and major shareholder of Forest Green Rovers Football Club, which claims to be the only plant-based football club in the world and has earned the vegan seal of approval from The Vegan Society.
Read more

How AlgiKnit Plans to Transform the Fashion Ecosystem with Seaweed Fibers

AlgiKnit is a New York-based biotech start-up producing durable seaweed yarns. The company aims to conserve the maritime ecosystem whilst creating a sustainable and ethical fiber which can be processed into textiles for the fashion industry. To produce the yarn, the research team extracts a substance called alginate from seaweed or algae. The alginate is combined with other renewable biopolymers …
Read more

Vegan Pie Crowned Supreme Champion for First Time at Industry Awards

The British Pie Awards
The ‘British Pie Awards’ winner of 2019 is a vegan entry from butcher Jon Thorner, Somerset South England. The competition has been running for 11 years, and the curried sweet potato and butternut squash pie is the first of its kind to win the award. Almost 900 meat pies were entered from 176 producers.
Read more
linkedin custom twitter custom facebook