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Equinom Takes Lessons From Great Irish Famine of 1845, Asserts That Biodiversity is Key to Food Security

Equinom Takes Lessons From Great Irish Famine of 1845, Asserts That Biodiversity is Key to Food Security
Seed breeding specialist Equinom Ltd. is leveraging advanced breeding techniques to promote agricultural biodiversity. The company is inducing better crop resilience and increased yield and asserts that stimulating natural genetic seed variability must be recognized as vital to ensuring a continuous supply of food for the planet.

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World's Largest Meat Manufacturer JBS Debuts Plant-Based Range, Will Hand Out a Million Free Burgers

OZO FOODS BURGERS
Brazilian meat giant JBS was due to launch the OZO line of products through its Planterra Foods brand, as we reported in March. However due to COVID complications around shelving the products in retail outlets, the launch was delayed and finally went ahead yesterday for retail outlets and direct-to-consumer e-commerce.

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BlueNalu Announces its Cellbased Seafood Products Will be on Shelves Next Year

BlueNalu's whole-muscle, cell-based yellowtail fish tacos, image supplied
BlueNalu, the California-based producer of cell-based seafood products, recently announced it will launch its products during the second half of 2021, as well as a new facility and team following the completion of its $20 million Series A round of financing The company also reveals several strategic developments including a substantial expansion of operations, the hiring of a Chief Financial …

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Beyond Meat Announces Burgers for $1.60 to Make Plant-Based BBQing Affordable for the Season

Cookout Classic Beyond Burgers
Available at Walmart, Target, and additional retailers in the US from the week of June 22, a limited-edition value pack of Beyond Burgers called the Cookout Classic Value Pack has been introduced by Beyond Meat in order to narrow the price gap between plant-based meat and animal protein for the barbeque season.

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Brooklyn Borough President Eric Adams Discusses Leadership With Elysabeth Alfano

Brooklyn Borough President Eric Adams Discusses Leadership With Elysabeth Alfano
(video 5:21) Brooklyn Borough President Eric Adams gives a powerful interview with Elysabeth Alfano on The Plantbased Business Hour to discuss the public health benefits of a plant-based diet, the public health issues with NYC's wet markets, and what it takes to be a leader in a time of crisis.

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The Tofoo Co. Continues to Skyrocket, Imports Soy Machinery from Japan to Keep up With Production Demand

Tofoo Co. sizzlers
The Tofoo Co has had such an incredible year that the company has invested £1M in new equipment to further increase the factory capacity of its tofu products by 70% to meet demand. The UK manufacturer now projects sales of the company is now aiming for £20M in 2021.

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Plant-Based Baby Food Startup Mamamade Records 300% Surge in Sales During Lockdown

UK plant-based baby food startup Mamamade has recorded a 300 percent increase in profits during the Covid-19 lockdown as demand for home deliveries increases.
The British plant-based baby food company Mamamade has reported a 300 percent spike in sales due to the Covid-19 pandemic. Founder Sophie Baron attributes the rise to an increase in home deliveries during lockdown, as well as a desire from parents to ensure their children develop a taste for plant-based foods.

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LoveRaw: "We Want to Remove the Stigma and Prove that Vegan Chocolate can be Decadently Indulgent and Delicious"

Rimi Thapar LoveRaw
In 2013, with just £600 and an idea, Rimi Thapar, entrepreneur and founder of vegan confectionery brand LoveRaw, secured an order of £13,000 from Wholefoods Market UK. Her mission was to create legendary "kick-ass" chocolate that was chocolate first, vegan second, using superior ingredients that did not compromise on taste.
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Japan's Executive Chef, Hitoshi Sugiura: "We’d Like to Offer Vegan Cuisine at More Than 1,000 canteens"

ONODERA GROUP, LEOC Co.,Ltd Executive Chef Hitoshi Sugiura
Although Japan will hold the Olympic Games in 2021, many of us might view the nation as far from vegetarian and vegan friendly. Meanwhile, the movement called "1,000 Vegan Project" is gathering attention. Hiroto Yamazaki of Tokyo's freefrom interviewed ONODERA GROUP / LEOC Co's Executive Chef, Hitoshi Sugiura for vegconomist.

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