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Higher Steaks Develops World's First Cultivated Bacon and Pork Belly Products

Higher Steaks bacon
Higher Steaks, a leading food technology company in the UK, yesterday revealed the world's first cultivated bacon and pork belly, establishing the Bristol-based company as the market leader in the cultivated pork sector. We spoke with founder Benjamina Bollag and Head of R&D Dr. Ruth Helen Faram about pioneering this breakthrough.

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Cargill Officially Launches its PlantEver Line for Chinese Market

plantever nugget
In May we reported that KFC China had carried out a successful pilot of plant-based nuggets in three of its outlets owned by Yum China Holdings Inc and that due to the success of this pilot the supplier of the nuggets, Cargill, had decided to launch a range of plant-based products for release in China.

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Mosa Meats Announces it Has Reduced Production Costs by 88 Times

Mosa Meat
Mosa Meat has announced in a blog that it is making huge steps towards achieving its mission to reshape global food systems by successfully developing animal-free media and reducing the cost of production by 88 times.

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Biff’s and BrewDog To Launch UK’s Biggest Vegan Food Delivery Service

Biff’s and BrewDog To Launch UK’s Biggest Vegan Food Delivery Service
After opening an all-vegan bar together in London last year, BrewDog announces the expansion of its relationship with Biff’s Kitchen in the launch of fully vegan delivery-only operation which will bring Biff’s Crispy Fried Jackfruit across the UK, beginning with five London sites plus Manchester, Liverpool, Glasgow, and Edinburgh.

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Swiss Retail Giant Migros Collaborates with InnovoPro for World's First Chickpea Yogurt

InnovoPro Migros
Migros, Switzerland's largest retailer, has announced the launch of world's first line of dairy-free chickpea yogurts, incorporating InnovoPro's chickpea protein CP Pro 70. The Israeli food-tech innovator described the collaboration with Migros on its new yogurt line as “a significant milestone for InnovoPro in Europe.”

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Burger King's Greenwashing TV Ad: Plant-Based Leader Speaks Out

Burger King
Burger King is causing controversy in its latest ad campaign which says it is reducing its carbon emissions by 33% by feeding its livestock lemongrass, claiming that this causes the cattle to produce less methane gas.

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Staggering Increase in Vegan Sales at Waitrose, Whose Customers are in Love With Oat Milk Products

waitrose
BBQ season is underway and Waitrose UK is keen to be on top of the retail list this summer for animal-free options. Recently the supermarket reported vegan and veggie barbecue food sales soared by 80%, according to its website.

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German Sales for Vegetarian and Vegan Products Increased 37% in Q1

pretzel german germany
On Tuesday, the press portal of the German Federal Statistical Office reported an increase of 37% in the first quarter of sales for vegetarian and vegan products. The remarkable increase is justified by changing consumer preferences in the course of COVID-19.

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