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Top Stories of the vegan business world

Pat Brown: Reports of Impossible Exiting the McDonald's Deal are "Complete Bulls**t"

Impossible Foods Pat Brown
Following last week's news as reported by Reuters that Impossible Foods would no longer be pursing the deal with McDonalds to supply their plantbased patties nationwide, allowing Beyond Meat to step forward and leading to an increase in Beyond's shares, Pat Brown has now stated that his words were completely misinterpreted.
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Chinese Press Responds Angrily to Impossible Foods Quote

Chinese Press Responds Angrily to Impossible Foods Quote
China Daily, an official newspaper controlled by the Chinese Government, has responded with a backlash against a New York Times article stating that growing demand for pork and beef in China has fueled much of the recent environmental crisis, and including an inflammatory comment from Impossible Foods' Pat Brown.
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Domino's is Testing Plantbased Products in the USA

Dominos
Domino's CEO Richard Allison has said he is open to bringing plantbased products onto the Domino’s menu in the USA - “We are testing those things today," he said. Allison added that Domino's is carrying out internal tests rather than restaurant-based trials as with other brands such as Pizza Hut.

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Silk Debuts DHA Omega-3 Plant-Based Beverage for Brain Health

Silk’s NEW DHA Omega-3 plant-based beverage
Silk, the biggest plant milk brand in the US, announces the addition of a Silk DHA Omega-3 - a blend of oatmilk, almondmilk and pea protein available in Original and Unsweetened Vanilla flavors which delivers 50% more calcium than dairy milk, 6g of pea protein per serving and 32mg of DHA Omega-3 to help support brain health.
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Ethical Council's Report: Plant-Based Meat Uses 72-99% Less Water, 47-99% Less Land & Emits 30-90% Fewer Greenhouse Gases

NuffieldBioLogo
Tooday the Nuffield Council on Bioethics published a new ‘Bioethics briefing note’ which examines the ethical issues of meat alternative products, such as implications on health, the environment and animal welfare, and their role in the food system.
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High Peaks Plant-Based Sausage Launches in US

High Peaks sausage
High Peaks, a new plantbased sausage brand based in New York, announces today its launch in the US to meet the increased demand for natural meat alternatives. The brand will debut with four flavors and will be available in several regions, with plans to continue retail expansion throughout 2020.
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Revised USDA Food Label Guidance Continues to Promote Consumer Deception

USDA Logo
Following the release of an updated food labeling guidance document on Dec. 27, the Animal Welfare Institute says it is appalled that the US Department of Agriculture continues to permit producers to mislead the public with confusing and unsubstantiated animal raising claims on meat and poultry packages.
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Impossible Foods Discusses Australia Expansion For New Impossible Pork

Impossible Foods Discusses Australia Expansion For New Impossible Pork
Impossible Foods' chief financial officer David Lee stated at the Consumer Electronics Show in Las Vegas yesterday that Impossible Foods is looking at expanding its newly debuted Impossible Pork product to Australia, as part of its strategy to target Asia as part of its mission to replace animal products in the food chain.
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One Planet Pizza Launches Gluten Free 3-Cheese Frozen Vegan Pizza

GF Three Cheezly lifestyle shot
Multi award-winning vegan frozen pizza company, One Planet Pizza, announces the launch of latest vegan pizza creation - the Gluten Free Three Cheezly Margherita - which the company says was introduced in response to customer demand.
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