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Top Stories of the Vegan Business World

Vegan Fish to be Officially Recognised as Seafood

tunato
The Good Food Institute (GFI) has announced it will be partnering with the World Sustainability Organization (WSO) to create a certification program for plant-based seafood, marking the first time that plant-based alternatives have been officially recognised as seafood.

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Veganuary Surpasses a Million Signups, Says the "Plant-Based Revolution is Unstoppable"

Veganuary Surpasses a Million Signups, Says the "Plant-Based Revolution is Unstoppable" 
Veganuary, the global campaign encouraging the public to try vegan for a month, is today celebrating the milestone of passing over a million signups since it began in 2014, starting life in the kitchen of Matthew Glover and wife Jane Land, who at the time were hoping to raise just a thousand.

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Whole Foods Predicts 2021 Food Trends: Chickpeas, Upcycled Foods, and Vegetable Jerky

Whole Foods predictions
Whole Foods Market has released its annual predictions for food trends over the next year. This time around, predictions have been heavily influenced by the Covid-19 pandemic, with eating patterns changing dramatically as more people stay at home. Plant-based foods feature extensively on the list.

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Asia-Pacific Agri-Food Innovation Summit 2020

Startups Pitch Groundbreaking Technologies at Asia-Pacific Agri-Food Innovation Summit

Asia-Pacific Agri-Food Innovation Summit
The 2020 Asia-Pacific Agri-Food Innovation Summit is coming up on November 18-20. This year's summit will be held virtually, with twelve agri-food startups presenting their new technologies. Among them are several plant-based and alt-protein companies.

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Good Catch Launches into Canada as Vegan Seafood Continues to Soar

Good Catch Frozen Canada
Good Catch plant-based seafood launched nationwide across Canada yesterday, marking the brand's first venture into Canadian retail, the products are now available in 640 locations around the country. The news comes shortly after the vegan brand announced its first foodservice partnership with Veggie Grill.

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Kale United Launches 4th Funding Round, Announces New Board of Directors

Kale United Launches 4th Funding Round, Announces New Board of Directors
Kale United yesterday announced the launch of its fourth funding round on FundedByMe, aiming to raise €2.15 million in total by christmas to drive further expansion. The funding round has already attracted over €1 million from private investors including Dismatrix and Veg Capital prior to the public opening.

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Prime Roots Ready Meals Featuring its Famous Koji Bacon Arrive at Whole Foods

Prime Roots Bacon mac n cheese
From Tuesday October 27th, select Whole Foods locations in the Bay Area will offer a range of plant-based ready meals from Prime Roots featuring its famous bacon which sold out almost immediately upon its launch this March. The range also includes new beef and chicken, all created with koji-based proteins.

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Impossible Foods Reveals Mission to Reverse Global Warming

AllScienceNoBull Impossible Foods
In the same week that it enters retail in Hong Kong and Singapore with sights on China, Impossible Foods reveals it has more than 250 patents and patents pending as part of the “Impossible Investigator” project whose mission is to reverse global warming and halt catastrophic biodiversity collapse by creating a mainstream consumer movement.
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Eat Just Talks About Exciting New Developments (turns out the egg did come before the chicken)

Eat Just Talks About Exciting New Developments (turns out the egg did come before the chicken)
Last week it was announced that plant-based egg pioneer Eat Just will build a $120 million production facility in Singapore and also that it is developing a cultured chicken product. We spoke with Head of Global Communications Andrew Noyes who also reveals another exciting plant-based nugget of information.

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