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Most Read Vegan Business News

The Philippines: Burger King Launches Plant-Based Whopper in Collaboration with v2food

Burger King Philippines
Burger King has announced it will be serving a plant-based burger at all of its locations in the Philippines. The Plant-Based Whopper contains a patty made by Australian alt-meat company v2food.

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The Vegetarian Butcher: "We Have Succeeded in Transitioning From Being a Local Brand to a Global One"

The Vegetarian Butcher: "We Have Succeeded in Transitioning From Being a Local Brand to a Global One"
Over the course of 2020, The Vegetarian Butcher has taken great strides in terms of expansion, producing the plant-based Whopper for Burger King in several European countries including Spain, Germany and its home in the Netherlands, as well as launching plant chicken nuggets in Germany, and trialling in seven Hong Kong locations.

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Artificial Intellegence Says that Plant-Based Milks are Now Mainstream

oatly ab produkt milk oat milch hafer
In the study 'Decoding the Alternative Milk Audience' the AI-powered audience intelligence platform Pulsar, in collaboration with audiense, examines the conversation around the topic of plant-based milk. According to the study, the alt milk category has reached mainstream status in people's minds, with Oatly leading the conversation.

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Does the World Need More Plant-based Foods? No!  (Well, Yes…But No!)

Elysabeth Alfano
Elysabeth Alfano, Plant Powered Consulting Founder and Host of the Plantbased Business Hour, proffers: With more plant-based edible products out in the marketplace than ever before, it begs the question - do we need more plant-based foods?

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What Happened in Russia after Beyond Meat Arrived?

Boris Zarkov, founder White Rabbit, with Beyond Meat
In April 2019, Russian fine-dining restaurant chain White Rabbit Family started to import Beyond Meat. It opened a new chapter of interest in plant-based alternatives in the country. What happened in this category during this year and a half and what does the new research show about the attitude of Russians to meat alternatives?

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This is Meat 2.0 - A System to Revolutionise the Whole Food Industry

This is Meat 2.0 - A System to Revolutionise the Whole Food Industry
Marc Coloma, Co-founder of Heura, cuts an unassuming figure as he walks, smiling, into the restaurant. He stays smiling the entire time and is overall super approachable and laid back. Marc is not a CEO, he is a food activist. This is a man who, at the age of just 29, says he has developed a system that will revolutionise the food industry.

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Good Catch Expands Across Europe in its Largest Retail Expansion Ever

Frozen line Good Catch
Gathered Foods, makers of Good Catch plant-based seafood, announces international retail distribution across multiple European markets, including the Netherlands and Spain, marking the producer's largest retail expansion since its inception.

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Rudy's: "We Believe People Should be Buying Better Rather Than Opting For Any Old Meat Substitute"

Rudy's: "We Believe People Should be Buying Better Rather Than Opting For Any Old Meat Substitute"
In one of the stories most indicitave of the plant-based scene in 2020, when Rudy's Dirty Vegan Diner opened London's first vegan butcher shop this Autumn, the new location immediately sold out of all stock, with queues round the block of customers dying to get their hands on this impressive range of vegan meat cuts.

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Eat Just's Cultivated Chicken Approved: "A New Space Race for the Future of Food is Underway"

Eat-just cultured
The GFI has said that today a 'new space race for the future of food' has begun as Singapore becomes the first country in the world to approve cultivated meat for sale. Eat Just, famous for JUST Egg, has been granted permission for the sale of cultivated chicken 'bites' to the public. As we predicted last week, cultured meat is here.

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In Singapore, the (Cultured) Chicken Came Just Before the (Vegan) Egg

In Singapore, the (Cultured) Chicken Came Just Before the (Vegan) Egg
Following the phenomenal news today that Singapore will be the first country in the world to sell cultured chicken, produced by Just Eat, we report further Singaporean news that Float Foods just announced the introduction of OnlyEg, Asia's first commercial plant-based whole egg substitute, due for a 2022 launch.

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