vegconomist - the vegan business magazine logo
Anzeige
PL_Vegconomist_970x250px_102020_MTR

Top Stories of the Vegan Business World

ProVeg Future Food Series Shines a Spotlight on Seafood Alternatives on 9th Dec

Carrie Chan Avant Meats
ProVeg Incubator and NX-Food present the Future Food Series, and next Wednesday 9th December the focus will be on the the topic of seafood alternatives, with founders of plantbased and cultivated startups from around Europe and Asia discussing how to successfully launch such products and what the future has in store for this sector.

Read more
Anzeige
UPFO-Vegconomist-Newsletter-Billboard-728x90px-EN-Retina

Merck: "We Expect Major Innovation Breakthroughs to Happen During the Next Ten Years"

Merck: "We Expect Major Innovation Breakthroughs to Happen During the Next Ten Years"
Merck KGaA, of Darmstadt, Germany, is a top science and technology company led by a team of specialists from diverse scientific fields in the areas of healthcare, life science and performance materials. The company is now working on the creation of technologies for cultured meat.

Read more

49% of Chefs Cooking More Plant-Based Dishes as Part of "Wellbeing Revolution"

chef arranging food on plates
A new study by Upfield Professional on emerging trends within the restaurant industry, finds that chefs have become more aware of ingredients and their impact since COVID. "As chefs, we are no longer simply serving up a plate of culinary entertainment, but we are also responsible for delivering a little slice of our future well-being."

Read more
Anzeige
vWire-banner-970x250-2

Plant-Based Founders Feature on Forbes 30 Under 30 Lists

forbes
Forbes has released its 2021 lists of honourees, each featuring 30 notable people under the age of 30. The founders of plant-based companies Simulate, daring, and Prime Roots all appear on this year's lists.

Read more

Plant-Based Sausages Set for Staggering Growth, Will Surpass $1Bn by 2021

beyond sausage
A brand new FMI study shows that global revenues for vegan sausages are are set to surpass US$ 1 billion by 2021 and witness a staggering 26.5% CAGR through to 2028, as meat production around the world sees a decline of -0.5% this November as opposed to the previous year. Europe is dominant in the market followed by the US.

Read more
Anzeige
GEA_WS_Plant-Based-Beverage_Onlinebanner_970x250px_201204_2

Around Half of UK Households Will Cater for Vegans this Xmas, 20% Will Cook a Fully Vegan Meal

Prime Roots Turkey
A survey conducted by Applewood cheese this October amongst 2,037 respondents, found that almost half of the UK population will cater for at least one vegan this Christmas, and 20% will cook a fully vegan-friendly meal, even if catering for only one vegan family member.

Read more

Plant-based Takes Centre Stage at Fi Europe Innovation Awards

Olam International
At Fi Europe CONNECT 2020, the Fi Europe Innovation Awards and the Startup Innovation Challenge saw Plant-based and alternative ingredients taking centre stage in both awards, with winners presenting healthier plant proteins, fungal-derived food colorants and edible coatings for fruit and vegetables amongst other innovations.

Read more

Impossible Foods Publishes Report Detailing How Animal Ag is Destroying the Planet

Impossible Foods impact report
Impossible Foods published its 2020 Impact Report today, titled “Turn Back the Clock,” discussing how COVID-19 provoked the largest operational expansion in the company's history. It explains how animal agriculture is destroying the Earth, and demonstrates how sustainable plant-based foods can help our planetary situation.

Read more

Indian Vegan Skincare Brand Plum Raises $14.9M in Series B Funding Round

Plum skincare
Pureplay Skin Sciences India, the parent company of vegan skincare brand Plum, has raised Rs 110 crore (about $14.9M) in its Series B funding round. The round was led by Faering Capital. Other participants included previous investors Unilever Ventures and Trifecta Capital.

Read more
linkedin custom facebook