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Vegconomist Proudly Announces the Launch of Our Spanish Language Platform

Vegconomist Proudly Announces the Launch of Our Spanish Language Platform
We are pleased to announce the exciting news that, this autumn, vegconomist is launching a Spanish language platform. Spanish is the second most widely spoken language in the world and is native to 20 countries. Several of those are seeing a vast increase in plant-based industry.

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Matthew Glover: The Man Behind Veganuary, Million Dollar Vegan and Veg Capital

Matthew Glover: The Man Behind Veganuary, Million Dollar Vegan and Veg Capital
Who is the creator of Veganuary, Million Dollar Vegan, and now Veg Capital? The man. The myth. The legend! Matthew Glover is on the Plantbased Business Hour with Elysabeth Alfano to talk about how the world is shifting and his newest venture: Veg Capital.
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Introducing the Vegconomist World Plant Milk Day Series!

Ein Glas vegane Nussmilch von Milkadamia
Saturday August 22 is World Plant Milk Day 2020, and we're excited to announce that vegconomist will be celebrating the campaign with a series of features. Throughout the week, we'll be publishing articles with commentary from some of the most loved and influential plant milk brands around the world, including Oatly, Califia Farms, and Milkadamia.

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Nestlé Discusses its Plant-based Options Around the World

nesfit
Nestlé has distributed a press release to attempt to bring attention to its dairy free options available in various parts of the world which are made from rice, oat, soy, coconut and almonds.

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China: Huge Inflation in Pork Prices, Meanwhile OmniPork Wonton is a "Hot Product" Selling Out in Shanghai

OmniPork JiXiang WONTON
As reported by South China Morning Post on Monday, persistent supply disruptions have caused food prices to rise by 13.2% and pork prices are particularly affected, increasing by 85.7% year-on-year, revealing the fragility of the animal meat-based food industry. Serendipitously, we here report extremely encouraging news from OmniFoods.

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After Retail Expansion: Impossible Foods Receives Another $200 Million

Impossible Burger stacked patties
US plant meat producer Impossible Foods announced on Thursday that it has secured another $200 million in a new round of financing. Only in March, the fast-growing company had secured $500 million. Since its launch almost ten years ago, Impossible Foods has generated $1.5 billion in investments.

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InnovoPro Partners with Givaudan to Make Alternative Protein Taste Like Meat & Dairy

Givaudan
Givaudan and Innovopro have signed a co-promotion agreement utilizing their shared R&D expertise to feature both Innovopro ingredients and Givaudan solutions in ingredients and flavorings for clients in several countries. Together the companies will work to make alt meat taste like its animal counterparts.

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Desserto: "After Two Years of Research and Development, We Finally Finished Making Marketable Cactus Leather."

Desserto: "After Two Years of Research and Development, We Finally Finished Making Marketable Cactus Leather."
Adrian Lopez Velarde and Marte Cazarez are the creators of Desserto, a company which develops organic plant-based vegan leather from cactus. Desserto is also the winner of the LVMH Innovation Awards 2020, in which 1275 start-ups from 79 countries participated, and it is the first Mexican company to reach this level.

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Vegan Cheese Specialists GOOD PLANeT FOODS Welcomes Food Industry Leader Bart Adlam

GOOD PLANeT Foods Co-CEO Bart Adlam
Good PLANeT Foods announced on Wednesday that food industry leader Bart Adlam has joined the company as new Co-CEO, whose expertise could be a key factor in the company's mission to reach leadership status within the plant-based cheese segment.

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