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Top Stories of the Vegan Business World

Oumph! and Entire M&S Food Range Now Available From Ocado

oacdo the online supermarket logo
Award-winning Swedish mock meat brand Oumph! is now available at British online supermarket Ocado. Currently, Ocado is stocking two of the brand's products --- Pulled Oumph! and Oumph! Kebab Spiced.

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Fenn Foods: "Our Goal is to Have the Whole Company and All of our Products Carbon Neutral by 2022"

Alejandro Fenn Foods
Introducing Australia's Fenn Foods - producer of plant meat of plant meats with a difference, with the tagline, "At last, a meat-free option that's better than the real thing." Fenn Foods created the world’s first carbon-neutral, plant-based mince, pioneering a move that co-founder and CEO Alejandro Cancino hopes and believes will catch on.

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Lightlife’s Letter: Five Big Takeaways for Vegan & Plant-Based Brands

lightlife foods burger
"When Lightlife's letter to Beyond Meat and Impossible Foods was released last week, the vegan and plant-based community unleashed its own torrent of anger against the company for this attack against two plant-based trailblazers they deeply admire. Makes sense, right? No one likes a bully," says Rachel Cook.

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Dr. Praeger’s Sensible Foods Introduces the First Soy & Gluten-Free Plant-Based Turkey Burger

Dr. Praeger’s Sensible Foods Introduces the First Soy & Gluten-Free Plant-Based Turkey Burger
This week, Dr. Praeger's Sensible Foods introduced the first soy and gluten-free plant-based turkey burger. Its newest meat-alternative patty, the Perfect Turk’y Burger™, reportedly has the look, taste, and texture of traditional turkey burgers.

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Mycelium Continues its Rise as Meati Foods Raises $28.2 M Series A Funding

Meati Foods
Emergy Inc., now Meati Foods, raised $28.2 million in its Series A funding round from 44 investors, according to a report from the US Securities and Exchange Commission. The mushroom-based alt meat brand operates from Boulder Colorado and creates whole cuts of mycelium based steak and chicken.

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Mamamade Raises £300k in Seed Funding to Disrupt Baby Nutrition Industry

UK plant-based baby food startup Mamamade has recorded a 300 percent increase in profits during the Covid-19 lockdown as demand for home deliveries increases.
UK plant-based baby food startup Mamamade has raised £300k in seed funding. The company will use the funding to grow and scale its product range and operations.

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Miyoko’s Creamery Signs Lease to Expand its Headquarters and Production Facility in Response to Consumer Demand

Miyoko Schinner
As reported by Jeff Quackenbush with the North Bay Business Journal, Petaluma-based Miyoko’s Creamery recently signed a lease to expand its headquarters and production facility. The lease increases the company’s workspace from 29,000 to 48,000 square feet. 

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Strong Growth Predicted for Lupin Protein Market as Demand for Plant-Based Foods Increases

Lupini or sweet lupin
A report by Future Market Insights has predicted strong growth for the lupin protein market through 2030. The growth will be largely driven by increasing demand for plant-based foods and beverages.

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This Week the Impossible Burger Rolls Out at Over 350 Sprouts Farmers Market Stores in 23 States

This Week the Impossible Burger Rolls Out at Over 350 Sprouts Farmers Market Stores in 23 States
Beginning this week, the Impossible Burger will launch at more than 350 Sprouts Farmers Market stores across the US. The 12-ounce packages will be available in the frozen meat section, for curbside pickup, and by delivery at shop.sprouts.com.

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