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Most Read Vegan Business News

New Interactive Map Featuring Vegan Organic Farms in Europe

New Interactive Map Featuring Vegan Organic Farms in Europe
Vegan organic farming, a niche of the food system that has so far received relatively little attention, is increasingly gaining momentum. A recent study by the German Federal Environment Agency lists it among the niche innovations with the strongest potential for transformation and sustainability.

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Mexico: The Cradle of Vegan Entrepreneurship in Latin America?

Mexico vegan
The launches that have acquired the greatest fame for vegan entrepreneurship have historically originated, for the most part, from Anglo-Saxon countries such as the UK, Germany, the USA, and Australia. At least until now.

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As We Near the End of the 'Year of the Oat', What Next But an IPA Beer Made From Oat Milk

Hazy O oat milk beer
In previous years, soy, coconut, and almond milks have been the most popular dairy alternatives. But that changed in 2020, as oat milk grew exponentially and is expected to hit $450M by 2026. What next, but an IPA beer made from oat milk, developed by Dogfish Head Brewery in collaboration with Elmurst, called Hazy-O!

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UK Pioneer Tideford Organics Invests £1M in Vegan Production, Aims to Become Market Leader

Tideford Organics Jackfruit
Tideford Organics, a mainstream organic, plant-based, vegan, gluten and nut-free food brand in the UK, introduces innovative new products and announces its biggest ever marketing investment - £1 million over the next three years - as part of its drive to become the leading organic, vegan and plant-based brand in the UK grocery market.
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Derek Sarno's Wicked Thoughts: "Plant-Based is Unhealthy? Gimme a Break!"

Derek Sarno's Wicked Thoughts: "Plant-Based is Unhealthy? Gimme a Break!"
Derek Sarno, Co-founder of Wicked Healthy and Good Catch Foods, responds to the recent backlash against vegan foods. Derek "calls BS" and says that it's time for people to take responsibility for their own choices and their health.

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Vegan Investor Ryan Bethencourt Launches Sustainable Food Ventures

Ryan Bethencourt Wild Earth
In a recent interview with Elysabeth Alfano on the Plantbased Business Hour, thought leader, founder of Wild Earth pet food and investor, Ryan Bethencourt, shares his newest endeavor Sustainable Food Ventures. For the full interview, click here.

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Spain's Fastest-Growing Plant-Based Meat Heura Launches in UK

Marc Coloma and Bernat Añaños
Spanish plant-based meat brand Heura, one of the top two most popular plant-based meat brands in Europe, has this week launched in the UK where consumers can now purchase the brand's popular 100% vegetable original Chicken Bites, Mediterranean Chicken Bites, and strips.

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Six Plant-Based Dessert Brands to Watch

Smoocht
Plant-based desserts have real growth potential in retail, but there are still challenges to overcome, not only in the development kitchen but also in terms of consumer perception. This article was written by Trends Analyst Nicola Spalding and originally published in Pure NPD.
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Barvecue: "The Word Excited Doesn't Begin to Express How We Feel About the Possibility of Having an Impact in the Plant-Based Space"

Lee Cooper of Barvecue
North Carolina based Barvecue Inc, produces a hugely popular wood-smoked vegan pulled pork from soy and wheat, and is proud to produce with clean-label, non-GMO, US grown and processed ingredients. The company aims to “bring the best tasting barbecue to vegetarians, omnivores, and adventurous carnivores around the globe."

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