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Creapure® (creatine monohydrate): The functional ingredient to complete the nutrient profile of plant-based products

Sponsored Post Creapure® (creatine monohydrate): The functional ingredient to complete the nutrient profile of plant-based products
Plant-based alternatives can be enriched with functional ingredients, which supply different nutrients that are essential for vegans, vegetarians and flexitarians. Creapure® (creatine monohydrate) from AlzChem Trostberg GmbH is one of these functional ingredients. Creatine monohydrate is the best source of creatine for the body. It is a widely used dietary supplement that has been well-studied for its effects on physical …

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Ben & Jerry's Now Has 19 Vegan Flavours & is the Biggest Producer of Premium Dairy-Free Ice Cream

Ben & Jerry's Non-Dairy
Ben & Jerry's reports that it is now the number one producer of "super-premium" non-dairy desserts, as it releases five new dairy-free flavours for a total of 19 vegan-friendly products. The Vermont based company creates the vegan versions of its popular dairy products with almond milk and sunflower butter. The newly veganised flavours are: Colin Kaepernick's Change the Whirled, Tonight …

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VFC Says Trolls Are Good for Business

VFC Adam and Matt
It was clear from the outset that VFC was not going to conduct itself like any other food brand. Even before they had made their first sale, the company’s Instagram bio read Thanks Colonel, we’ll take it from here, declaring in that one line that this was a brand with big personality, a neat line in self-deprecating humour and uninhibited global ambitions.

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Berief Food Sets Food Traffic Light to Green by 2025

Berief Food range
Family business Berief Food has set itself new sustainability goals and aims to achieve a Nutri-Score of A or B for 80% of its organic foods by 2025, in order to support customers when shopping with more transparency when shopping and thus make a contribution to a healthier diet.

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Change Foods: "Our Technology Allows For Endless Potential Within the Dairy Foods Space"

Change Foods: "Our Technology Allows For Endless Potential Within the Dairy Foods Space"
Earlier this year vegconomist reported on the hiring of Luis Espinoza, former VP of Manufacturing at Eat Just Inc, as COO of US/Australian food tech startup, Change Foods. A month previously, the fermentation specialists also announced the onboarding of Irina Gerry, formerly of Danone, to bring to market its dairy products made without the cow. With these two strategic hires, the company is on track to change the future of dairy.

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Redefine Meat Announces Appointment of Alon Bar-Shany as Executive Chairman

3D Printed Whole Cut of Steak Redefine Meat
Redefine Meat Ltd, an Israeli specialist in 3D printed alt meat, announces that Alon Bar-Shany, former VP and General Manager of HP Indigo, has joined the company as Executive Chairman with immediate effect. With 25 years of experience transforming conventional industries and scaling global technology companies, Bar-Shany will play a critical role in Redefine Meat's commercialisation and global expansion.

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Leap: Biomaterial Made With Leftover Apple Waste Set to Revolutionise the Leather Industry

Leap apple leather
Copenhagen-based next-gen materials company Beyond Leather Materials has introduced a new leather alternative to the rapidly growing plant-based leather sector. Called Leap - which stands for LEftover APples - this is a highly sustainable plant-based leather alternative created from upcycled apple waste from the juice and cider industry.

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F.A.K.E Movement Launches First Ever Immersive 3D Vegan Fashion Event, The F.A.K.E Universe

F.A.K.E Movement
With a mission to support vegan and ethical small businesses and take sustainability, transparency and digitalisation to the next level, the F.A.K.E Movement (Fashion for Animal Kingdom and the Environment) launches "The F.A.K.E Universe": a three-dimensional online experience that allows visitors to discover vegan fashion brands, attend thought-provoking conferences, and visit a digital vegan museum and network with like-minded people.

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The Shifting Food Supply System According to Tom Mastrobuoni

The Shifting Food Supply System According to Tom Mastrobuoni
Tom Mastrobuoni of Big Idea Ventures (and former CFO of Tyson Ventures) is on The Plantbased Business Hour with Elysabeth Alfano to discuss a shifting food supply system.
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vegency - communicate effectively with your vegan target group in Germany
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