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Top Stories of The Vegan Business World

BREAKING! DAIRY LOBBY'S AMENDMENT 171 IS REJECTED BY THE EU PARLIAMENT

Notmilk
News just in from the GFI reveals that the EU has rejected plans for unprecedented restrictions on plant-based dairy. EU leaders have dropped plans to impose new restrictions on plant-based dairy products, which could have banned them from displaying allergen information, being sold in cartons and using images of their own products. Terms such as "milk" and "yogurt" are still forbidden.

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BREAKING: Plant Power Fast Food Raises $7.5M to Double the Number of "Vegan McDonald's" Across USA

PPFF OB Exterior
Plant Power Restaurant Group, LLC., the parent company of San Diego's Plant Power Fast Food, a QSR restaurant chain aiming to establish itself as the Vegan McDonald's, today announces to vegconomist the completion of a $7.5 million Series A capital raise. The fresh funds will be used for continued nationwide expansion, with plans for two Las Vegas locations already underway. …

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Tesco Joins Forces With Beyond Meat for New Wicked Kitchen Beyond Ready Meals

Wicked Kitchen Beyond Meat
After recently adding its first vegan cheese to its Grab and Go deli counter, UK's largest supermarket Tesco has announced a major new partnership with Beyond Meat through its hugely popular Wicked Kitchen range, headed by vegan chef Derek Sarno, who announced the news on social media last week. "We are thrilled to be working with them on this new …

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Furahaa Group Receives Investment From Prince Khaled, Aims to Be First Plant-Based Chain in France

Furahaa Group Receives Investment From Prince Khaled, Aims to Be First Plant-Based Chain in France
KBW Ventures, founded by CEO Prince Khaled bin Alwaleed, today announced its investment in French startup Furahaa Group, marking the first investment made in France by KBW Ventures. Based in Paris, The mission-driven startup is an inclusive workplace addressing the French market’s need for plant-based options and alternative proteins at price parity. "It’s simple: we want to be everywhere that …

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Good Catch Introduces New Range of Breaded Plant-Based Seafood Products

Good Catch Frozen Breaded Line
Gathered Foods, makers of Good Catch plant-based seafood, recently announced the launch of a new range of frozen breaded vegan seafood product, designed to positively disrupt the seafood category with a plant-based solution to bycatch, mercury contamination and overfishing.

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Major Dairy Group Meadow Foods Producing "UK's First Dairy-Free Greek Yogurt" in New Plant-Based Facility

Raspberry yogurt Meadow Farms
Meadow Foods, one of the UK’s leading suppliers of dairy ingredients, recently invested £4 million in a new plant-based manufacturing facility - as explained to vegconomist by the group’s CEO in 2020. The state-of-the-art process and packing plant is now fully functional, with its plant-based range - called ‘Plant’, for its retail brand The Collective - now in all UK major retailers.

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New Earth Partners Launches To Support Plant-Based Companies With Financial and Human Resources Expertise

New Earth Partners Launches To Support Plant-Based Companies With Financial and Human Resources Expertise
Bonnie Brown and Paul Turcotte founded New Earth Partners to provide outsourced consulting services in the financial and human resources arenas to the growing number of plant-based businesses scaling up to make a difference for animals, people and the planet. NEP also owns and operates the Passion Placement Employment Platform.

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Alpha Foods Wants You to "Grow Your Own Meat" in Unique Campaign

Alpha Foods
Californian plant-based meat company Alpha Foods has launched an unusual marketing campaign in collaboration with advertising agency Mischief. As part of the campaign the seed kits allow customers to grow the ingredients used in Alpha's meat alternatives, including its chik'n nuggets, burritos, and pot pies, all of which can be grown and harvested at home.

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Cauldron: "One of the Founders Of the Meat-Free Market as We Know it Today"

Tom Lindley Cauldron Foods
Cauldron is truly a heritage brand in the UK, producing meat-free products for around four decades, beginning with a focus on tofu and its much-loved Lincolnshire and Cumberland sausages, then recently moving into the snacking category and more recently into the plant-based dairy market with the addition of dairy-free Greek Style Cubes. "Now more than ever, we all need to …

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