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Top Stories of the Vegan Business World

Global Dairy Giant Saputo Acquires Bute Island, Producer of UK's Heritage "Scheese" Brand

sheese Bute Island
Canadian-based dairy company Saputo Inc. has announced the strategic acquisition of vegan cheesemaker Bute Island Foods, a much-loved producer of the award-winning vegan Sheese range operational for over three decades in the UK.

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Luxury Miami Brand niLuu Unveils Biodegradable Vegan Silk

NiLuu
niLuu is a luxury loungewear brand with a difference --- all the silk it uses is vegan and made in a sustainable, socially responsible way. While other vegan silk producers such as Bolt Threads are creating bioengineered silk, the concept of niLuu's biodegradable vegan silk loungewear is  unique to this female-led brand.

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ChickP Announces APAC Initiative With New Singapore Office as Demand For Plant Protein in Asia Continues

ChickP meat application
Israel's ChickP Protein, Ltd. announces it is expanding into the APAC region with the launch of a new office in Singapore, in response to the rapidly growing demand for plant-based products in the region. The company also announces the appointment of Moy Teo as the company’s Business Development Director for Asia, to lead the venture’s business development and marketing activities. …

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Australia's Magic Valley On How to Turn Cells From "Cell Volunteer" Lucy the Lamb Into Lamb Steaks and Chops

Lucy the lamb Magic Valley
Founded to meet the future protein demands of an expanding global population, Australia's Magic Valley is developing cell-cultured lamb products including mince, strips, steaks and chops. With lambs currently slaughtered at an incredibly young age using traditional farming methods, its founder tells us this particular meat became the obvious choice for the company's first product range. "There is absolutely no …

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What US Consumers Want in Alternative Seafood Products

Tuna Hoagies - Good Catch
A new survey conducted by GFI and Kelton Global showed that, in addition to excellent taste and texture, messaging about alternative seafood products’ environmental, health, and functional benefits can broaden their appeal among US consumers. Article written by Marika Azoff and reproduced with kind permission from the GFI, Read the full report here. There is an urgent and sizable need for …

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Cultured Meat Market Report 2021 - Global Share, Size, Trends, Industry Analysis & Forecast to 2028 - ResearchAndMarkets.com

Cultured Meat Market Report 2021 - Global Share, Size, Trends, Industry Analysis & Forecast to 2028 - ResearchAndMarkets.com
DUBLIN--(BUSINESS WIRE)--The "Cultured Meat Market Share, Size, Trends, Industry Analysis Report, By Production Technique; By Source; By End-Use; By Regions; Segment Forecast, 2021 - 2028" report has been added to ResearchAndMarkets.com's offering. The global cultured meat market size is expected to reach USD 352.4 million by 2028. The cultured meat market is projected to witness growth over the forecast period. …

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Kees Kruythoff on Creating a Total Systems Change in the Global Food Supply

Kees Kruythoff on Creating a Total Systems Change in the Global Food Supply
Kees Kruythoff, former President of North America of Unilever and Current Chairman and CEO of The LIVEKINDLY Collective, speaks with Plantbased Business Consultant Elysabeth Alfano on The Plantbased Business Hour to discuss:
  1. the LIVEKINDLY Collective vision,
  2. how they create an efficient plant-based business model,
  3. the inefficiency of chicken and the immediate need to replace it,
  4. how a young industry can create a total systems change,
  5. the growth potential of the market, if $290B by 2035 is a reality and what it will take to get there,
  6. if a cell-based or plant-based system will be the end driver for change,
  7. the LIVEKINDLY brands entering the U.S. and China.
  8. Is plant-based no longer enough? How to distinguish yourself in the plant-based category,
  9. if large meat and dairy companies can make meaningful change if they aren't mission-aligned
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Textured Vegetable Protein Market by Source, Type, Application, and Geography - Global Forecast to 2026: Focus on Meat Alternatives, Cereals & Snacks, Soy Pea, Wheat, Slices, Flakes, Chunks & Granules - ResearchAndMarkets.com

texturized vegetable protein
DUBLIN--(BUSINESS WIRE)--The "Textured Vegetable Protein Market by Source, Type, Application, and Geography - Global Forecast to 2026" report has been added to ResearchAndMarkets.com's offering. The Textured Vegetable Protein Market is anticipated to grow at the rate of 6.1% CAGR by 2026. Changing consumer preferences are parting possibilities for innovations in the texturized vegetable protein market. Presently, manufacturers choose for considered …

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