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Most Read Vegan Business News

ProVeg Joins Forces with Veg Capital to Fund the FoodTech of Tomorrow

Zveetz ProVeg
Veg Capital and ProVeg are mission-aligned organisations both aiming to remove animals from the food chain and support new startups working for the same cause. As such, the two have partnered to invest in selected alumni from the ProVeg Incubator – the world’s leading incubator of plant-based and cultured food startups.

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Dairy Lobby Wants to Stop Vegan Brands From Using Images of Their Own Products

Oatly amendment 171
Oatly, ProVeg, and Upfield have launched a petition to stop Amendment 171, which proposes absurd restrictions prohibiting vegan brands from showing imagery of their own products; the preferable carbon footprint of a plant-based product; or "using a picture of a plant-based white beverage being poured at a breakfast table".

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The Very Good Butcher Acquires Canadian Vegan Cheese Producer The Cultured Nut

Very Good Butcher
Following the onboarding of Anna Silva previously of Daiya, fast-growing Canadian plant meat producer The Very Good Butcher has plans to move into the dairy-free sector following an agreement to acquire The Cultured Nut. A non-binding letter of intent for the acquisition of all shares in the vegan cheese brand has been signed.

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The Russian Food Producers Seeing Success in Plant-Based Business

The Russian Food Producers Seeing Success in Plant-Based Business
Just two years ago, you could buy plant-based products in Russia mostly in specialized shops, with rare exceptions in regular supermarkets. Moreover, these products were made mostly by small vegan businesses. But in 2019 the situation changed when the big players arrived on the market, reports Alexey Ivanov of Eating Better Russia

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Bühler and DIL Partner to Progress Sustainability in Meat Substitutes

Volker Heinz & Ian Roberts of Volker Heinz & Ian Roberts & DIL
Swiss technology group Bühler AG and the DIL Deutsches Institut for Lebensmitteltechnik, a research institute focusing on food technology and food science, have teamed up to develop new production technologies for the next generation of extruded meat substitutes, focusing on a lower environmental impact than animal meat.

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Eclipse Foods: "Eclipse is the First Ever True Dairy Replacement"

Eclipse Founders
We have been reporting about Eclipse Ice Cream since early 2019 and since then there has been an influx of news from this startup which makes plant-based dairy that is "indistinguishable from conventional dairy". Most recently, Eclipse secured $12M in Series A funding round from investors including Beyond Meat’s Seth Goldman.


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Nongshim Expands Vegan Range as South Korea Becomes Increasingly Plant-Based

Nongshim Veggie Garden
After seeing the South Korean plant-based industry triple over the last decade, Seoul based food and beverage giant Nongshim has plans to further expand and promote its vegan food brand Veggie Garden this year.

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Free Beyond Meat Breakfasts Across The USA on 14th January

Beyond Breakfast Sausage
Beyond Meat is partnering with 25 popular local restaurants in key cities across the US to offer free breakfasts made with the Beyond Breakfast Sausage, and help to popularise healthier, meat-free choices for the New Year. Available outlets as listed below.

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Latin American Phenomenon Future Farm Arrives Into the UK

Latin American Phenomenon Future Farm Arrives Into the UK
Future Farm, already the market leader in Brazil, has been expanding at a rapid pace since entering the Netherlands early last year with plans to move into further European markets. The Veganuary sales numbers - driven by an introductory promo until January 18th - are exceeding expectations, according to Sainsbury's.

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