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Most Read Vegan Business News

Zero Egg: "We Believe Zero Egg is a Game-Changer in the Egg Category"

Zero Egg Liron Nimrodi
Zero Egg is a plant-based egg made with a combination of sustainable plant proteins including soy, potato, chickpea, and yellow pea protein. Shortly after launching, the brand announced it had secured $5 million in Series A funding; plant-based egg is the fastest-growing category in plant-based and these products are highly sought after.

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Cultured Meat Takes Off in Switzerland with $2.4 million for MIRAI FOODS

MIRAI FOODS cultured meat
Zurich's MIRAI Foods, which claims to be the only Swiss clean meat startup to date, has raised $2.4 million in a first-round financing fund. MIRAI says it is one of the very few cultured meat producers globally that do not genetically manipulate their cells. Backers include Paulig Group and technology investor Team Europe.

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Vegan Fine Brands: "Actively Discussing Partnerships to Bring the Vegan Fine Brands Concept Nationwide"

Steven Smith of Vegan Fine Foods
Founded in Fort Lauderdale Florida, Vegan Fine Brands is a plant-based emporium encompassing Vegan Fine Foods, Vegan Fine Body and Vegan Fine Cafe, which has received financial backing from various vegan investors including Heather Mills.

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Plant-Based Medical Nutrition Leader Kate Farms Secures $60 Million

Kate Farms plant-based formulas for ages 1-101
Kate Farms, producer of plant-based, organic, clinically proven formulas for tube feeding to help nourish those with chronic illnesses, announced today that Main Street Advisors has joined Goldman Sachs and Kaiser Permanente Ventures in Kate Farms' Series B funding round, bringing the final raise to $60 million.

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The Future Of Food Is Here: Ryan Pandya of Perfect Day on The Plantbased Business Hour

The Future Of Food Is Here: Ryan Pandya of Perfect Day on The Plantbased Business Hour
CEO and Co-Founder of Perfect Day Foods, Ryan Pandya joins Elysabeth Alfano on The Plantbased Business Hour to discuss dairy without the cow. Yes. The future of food IS here. They discuss 1) precision fermentation, 2) is dairy made without the cow or the cows' actual DNA plant-based and/or healthy?, 3) how do we communicate this to the consumer?, and …

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Green Common Enters SouthEast Asia With 3,000 Ft Sq Singapore Store

Green Common Singapore
After completing a US$70 million financing round last September, Green Common has been gradually announcing its plans for Taiwan, Singapore and Europe. Last week, David Yeung's company opened its first store in Southeast Asia in Singapore, marking the 11th store in total, in addition to nine stores in Hong Kong and China.

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NovaMeat Develops World's Largest Piece of Cellular Meat

NovaMeat largest piece of cellular meat
Spanish company NovaMeat, which develops 3D printed plant-based meat, has developed the world's largest cellular meat prototype, according to Giuseppe Scionti, bioengineer, foodtech entrepreneur and founder of NovaMeat.

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8 Reasons Why Plant-Based Investment is Thriving in Canada

8 Reasons Why Plant-Based Investment is Thriving in Canada
Over recent months, there has been a spike in plant-based fundraising taking place in the Canadian market. Around 70 percent of young Canadians believe that plantbased meat is here to stay, 77% of Canadian consumers understand the harmful environmental impact of eating red meat, and 74% of Canadians see meat reduction as essential to reduce their carbon footprint.

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Canada's Nabati Foods Announces $4M Private Placement

Canada's Nabati Foods Announces $4M Private Placement
Plant-based food tech company Nabati Foods Inc has announced a private placement, subject to regulatory approval and formal documentation, of up to $4,000,000. With sales growth of more than 85% in 2020 compared to 2019, the company is poised for rapid expansion and plans to enter the European market in 2022.

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