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In Tune With the Times: Leading International Trade Fair IFFA to Showcase Processing Tech For Alt Proteins

Sponsored Post In Tune With the Times: Leading International Trade Fair IFFA to Showcase Processing Tech For Alt Proteins
Looking to the future and with an eye on potential development; IFFA, the long-established leading trade fair for the global meat industry, will be opening up to alternative proteins from 2022. A quite clear objective: to become the top event in the international protein industry. “Plantbased products as a topic are not new at the IFFA; over the past years, …

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Aleph Farms: "Our Vision is to Lead the Global Food System Transition Toward a More Sustainable, Equitable, and Secure World"

Didier Toubia, Co-Founder and CEO, Aleph Farms
Cell-cultured steak producer Aleph Farms has always been at the forefront of the cell-cultured meat movement. The Israeli pioneers recently announced a highly impressive $105 million Series B funding round with some extremely interesting participants. Whether it be producing the first cultivated beef steak back in 2018, or the first cultivated thick-cut ribeye steak in 2021, Aleph Farms has strived …

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Vevolution Reveals Companies Have Requested Over $130M on Its Fundraising Platform

Vevolution Reveals Companies Have Requested Over $130M on Its Fundraising Platform
Vevolution, the technology platform for plant-based and cell-cultured businesses, has released new data from its fundraising platform. The figures show that it has now helped companies request over $130 million in funding.

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Leather Industry Claims Its Products Are "Sustainable and Circular" --- Allen Zelden Responds

The global leather industry has released a scathing statement about leather alternatives, claiming they are "appropriating the image of leather and denigrating the genuine article".

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Worldwide Pea Protein Industry to 2026 - Featuring Axiom Foods, Nutri-Pea and Sotexpro Among Others -

Green peas
DUBLIN--(BUSINESS WIRE)--The "Pea Protein Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026" report has been added to's offering. The global pea protein market reached a value of US$ 704 Million in 2020. Looking forward, the publisher expects the global pea protein market to exhibit strong growth during the next five years. Pea protein is a high-quality …

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Global Plant Based Meat and Milk Market (2021 to 2025) - Size & Forecast with Impact Analysis of COVID-19 -

Beyond Chicken Tender Slider
DUBLIN--(BUSINESS WIRE)--The "Global Plant Based Meat and Milk Market: Size & Forecast with Impact Analysis of COVID-19 (2021-2025)" report has been added to's offering. This report provides an in-depth analysis of the global plant based meat and milk market with a description of market sizing and growth. Furthermore, the report also provides detailed analysis of the market by value, …

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New Zealand Vegan Society Reveals Winners of Inaugural Vegan Cheese Awards

The Vegan Society Aotearoa New Zealand cheese awards
The Vegan Society Aotearoa New Zealand has held its first ever Vegan Cheese Awards. The awards recognise the best vegan cheeses in a range of categories, such as Mozzarella, Cream Cheese, and Flavoured Cheese.

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Field Roast Brings Plant-Based Nuggets to Costco as "Chicken Wars" Continue

Field Roast
Plant-based producer Field Roast has partnered with Costco to launch a 24-ounce club pack of plant-based chicken nuggets. The Field Roast Plant-Based Nuggets will now be available at over 50 Costco locations in the LA metropolitan area and is the first time that the product will be sold at any Costco store in the US. As part of Field Roast’s …

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Wasabi UK Extends Plant-Based Range with Vegan Salmon Sushi

Wasabi Zalmon
British QSR chain Wasabi has added a plant-based salmon to its expanding vegan product line. The sushi and bento specialist has added the fish alternative - called Zalmon - to a vegan sushi box available now.  “It looks and tastes so much like salmon, even we can’t believe it’s not!⁠" Wasabi is a Japanese-focused fast-food restaurant chain based in the …

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Miyoko's Creamery Going for Plant-Based Gold with Olympic Athletes Including Game Changers’ Star

David Verburg Miyoko's Creamery
With the Tokyo Olympic Games beginning this week, plant-based cheese producer Miyoko's Creamery is teaming up with five celebrated and decorated vegan athletes. As part of its Cheese of Champs program, the former Team USA medalists will help promote a healthy, plant-based lifestyle. After recently launching its Cheddar Sticks, the vegan dairy food company founded by activist and chef Miyoko …

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