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Because, Animals Unveils World's First Cookies For Cats Made With Cultured Mouse Meat

Because Animals Harmless Hunt
Because, Animals, the only pet food company growing cultured meat for dogs and cats, has successfully completed the world’s first cultured meat product for pets. This achievement marks the world’s first CPG product made with cultured meat as well as the first cookie for cats that includes mouse meat - the species-appropriate, ancestral diet of the cat. The company closed …

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Can You Make Meat From Air?  Dr. Lisa Dyson, CEO and Founder of Air Protein, Explains on The Plantbased Business Hour

Can You Make Meat From Air?  Dr. Lisa Dyson, CEO and Founder of Air Protein, Explains on The Plantbased Business Hour
Don't know what Air Protein is? Dr. Lisa Dyson joins Elysabeth Alfano on The Plantbased Business Hour to discuss just that and how protein made from CO2 could help to swiftly shift the global food supply system. Specifically, they discuss What is Air Protein and Air Protein Flour? What is the Closed Caron Cycle? It sounds so darn efficient, why haven't we seen this …

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This is Why Beyond Meat is Wise to Enter the Alt Dairy Category With Beyond Milk

Beyond Meat on screen
Among Beyond Meat’s recent filing of 109 trademark applications, including Beyond Eggs, Beyond Tun’ and Beyond Crab; one trademark application stood out more than others. Filed on August 12, Beyond Milk’signals the alt meat giant’s imminent entry into the booming alt dairy sector. The epic list of trademark applications includes Beyond Fish, Beyond Ham, Beyond Lamb, Beyond Shrimp, Beyond Cheese, …

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$2B Valued Apeel Raises a Fresh $250M to Accelerate Innovation and Reduce Food Chain Waste 

Apeel
Food freshness innovation company Apeel Sciences has announced a Series E funding raise of $250 million. Backed by Oprah and Katy Perry amongst others, Apeel’s biotechnology adds an extra plant-derived peel to the outside of produce allowing it to double or even triple its shelf life. "We can ensure people everywhere have a great experience with their fresh produce while increasing …

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Vegan Fried Chick*n Brand VFC Launches Ethical Clothing to Cluck the System

Vegan Fried Chick*n Brand VFC Launches Ethical Clothing to Cluck the System
VFC - the vegan fried chick*n company and activist brand launched by Veganuary's Matthew Glover and chef Adam Lyons - has launched a range of sustainable merchandise created by vegan brand ETHCS. The range is produced under GOTS (Global Organic Textile Standards), is Fair Wear certified, climate neutral and Soil Association Organic. It consists of: Short-sleeve Tee, featuring a chicken …

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Plant-Based Brands Fight Back Against Big Meat’s Dirty Tricks in Australia  

Kjetil Hansen Deliciou
As previously reported by vegconomist, the Australian Red Meat Advisory Council recently released its own-funded research on plant-based labelling, claiming a considerable amount of consumers are being misled by vegan products. The Big Meat lobby is now urging the Australian Senate to ban alt meat brands from using words like ‘chicken’ and ‘beef’ on their packaging and the case is …

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Strong Roots Founder and Plant-Based Food Thought Leader Sam Dennigan Featured on Impact Podcast with John Shegerian

Sam Dennigan of Strong Roots
LOS ANGELES--(BUSINESS WIRE)--#greeneating--Sam Dennigan, Founder and CEO of Strong Roots, one of the world’s fastest-growing plant-based food brands, is a featured guest this week on the Impact Podcast with John Shegerian. The show is hosted by Shegerian, Co-Founder and Executive Chairman of ERI, the nation’s leading fully integrated IT and electronics asset disposition provider and cybersecurity-focused hardware destruction company. With …

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Life3 Biotech Collaborates With NUS Faculty of Engineering to Optimize Electrospinning Technology in FoodTech

Senior Research Fellow Dr Subramanian Sundarrajan & Professor Seeram Ramakrishna from NUS with Life3 Biotech CEO Mr Ricky Lin and Mr Theng De Sheng
Life3 Biotech (Life3) has signed a memorandum of understanding with the Faculty of Engineering at the National University of Singapore (NUS) to integrate electrospinning technology into food technology. This is the world's first attempt to integrate electrospinning into food products designed to mimic the realistic bite of fish fillets and jerky with plant proteins. To date, electrospinning has been used …

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1000 Vegan Project Achieves Goal of Serving Plant-Based Meals at 1000 Canteens Across Japan

Chef Hitoshi Sugiura-Hawai
Last year, chef Hitoshi Sugiura announced he was leading the 1000 Vegan Project, which aimed to serve vegan meals at 1000 locations across Japan. Now, the project has achieved its goal.

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