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The Very Good Food Company: a Plant-Based Success Story

Mitchell Scott and James Davison TVGB
Canada's Very Good Food Company recently announced that it is significantly expanding its production capacity at its facility in Rupert, Vancouver, and is close to starting production at its facility in California. The news marks the latest in a long line of successes for the publicly listed company, which has grown at an astonishing rate since its launch just a few years ago. Here we take a look at the story so far.

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Australian Brands Rush to Launch Plant-Based Products as Demand Surges Following Pandemic

Product range from Dairy-Free Down Under
Plant-based eating has surged in Australia in the wake of Covid-19, leading several homegrown brands such as Dairy Free Down Under and Four 'N Twenty to launch new vegan products.

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Dao Foods Announces Second Incubator Cohort, Including Cell-Cultured Lobster Startup

Dao Foods incubator second cohort
The Dao Foods Incubator has announced its second cohort of Chinese and China-focused alt-protein startups. It is the latest stage of the organisation's plan to invest in 30 alt-protein ventures over the next three years.

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Plant-Based Italian Beef Added Permanently to Buona Menu Following Overwhelming Demand

buona italian beef
In April, US restaurant chain Buona launched a limited-edition Plant-Based Italian Beefless Sandwich. It wasn't prepared for the response, which it described as "overwhelming" --- the sandwich sold out in just a day across multiple locations.

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UK: BOSH! Launches Vegan Brioche Buns in Collaboration With Finsbury Food Group

Finsbury Food Group bosh brioche
Vegan recipe creators BOSH! have partnered with Finsbury Food Group, a speciality bakery manufacturer, to develop plant-based brioche buns. The product will be available in Waitrose and sold in a pack of four, retailing at £1.30.

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