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Bühler and German Institute of Food Technologies Unveil Technology Center Proteins of the Future

Buhler / German Institute of Food Technologies
Swiss technology group Bühler AG and the food technology research institute DIL Deutsches Institut für Lebensmitteltechnik e. V. (German Institute of Food Technologies) today unveil the Technology Center Proteins of the Future in Quakenbrück, Germany. The new facility provides state-of-the-art research, testing, and production infrastructure for the development of healthy, sustainable protein food products. From today it is now fully …

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Orora Launches Skincare Products Made With "North America's First Human-Identical Vegan Collagen"

Orora collagen skincare
Orora Skin Science, Inc., a new Canadian beauty brand, has launched two products made with what it claims is the first vegan bioidentical human collagen ingredient in North America.

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International Vegan Film Festival Announces Wicked Kitchen as Title Sponsor

International Vegan Film Festival Announces Wicked Kitchen as Title Sponsor
The International Vegan Film Festival (IVFF) has announced plant-based food brand Wicked Kitchen as the title sponsor for its 2021 and 2022 festival and world tour.

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General Mills Announces Animal-Free Dairy Cheese Brand Renegade Creamery

Renegade Creamery
US multinational food manufacturer General Mills has revealed it is using fermentation to produce plant-based cheeses. The company will market the products under a development brand called Renegade Creamery.

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CULT Food Science Corp. Invests in Novel Farms For Whole Cuts of Gourmet Cell-Cultured Meat

Novel Farms
Canadian investment platform CULT Food Science Corp. has completed a strategic investment in Novel Farms, a cell-cultured meat company based in California.

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La Taula Launches New Range of Artisanal Vegan Cream Cheeses in Hong Kong

La Taula
La Taula, a Hong Kong company producing artisanal vegan cheeses and desserts, has announced it is launching a new range of cream cheeses. The flavours include Smoked Truffle Pepper, Seaweed Truffle, and Szechuan Chilli.

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