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Berlin Universities to Drop 96% of Meat on Canteen Menus For Climate Harm Reduction

Berlin University
In response to popular demand from students, canteen meals in Berlin are becoming even more climate-friendly. According to dpa, a meat-free Monday is planned, as well as a general expansion of the range of vegetarian and vegan dishes from the coming winter semester. "The new nutritional concept was developed in particular because students have repeatedly approached us with the wish …

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NovaMeat to Showcase 3D Printed Steaks at Alt Protein Conference 9th September

NovaMeat
The Future of Meat: Hybrid is the theme of this year's Alt Protein Conference, organised by Protein Directory and Cell Agri. Experts in the field of proteins of the future will be speaking, including Giuseppe Scionti, CEO and founder of NovaMeat, a Spanish company that develops plant-based and 3D cellular meat. The focus of the event is on companies that …

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Dandies Vegan Marshmallow Innovator Chicago Vegan Foods Celebrates 20th Birthday and Reports 40X Growth

Dandies Vegan Marshmallow Innovator Chicago Vegan Foods Celebrates 20th Birthday and Reports 40X Growth
Chicago Vegan Foods, producer of Dandies - the first internationally available vegan and gelatin-free marshmallow - has turned 20 years old. The successful vegan producer has experienced 40x growth over the past 10 years and continues to grow with a new line of plant-based products coming soon. After expanding into a new state-of-the-art facility in 2018 to meet growing demand, …

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San Francisco: Three-Michelin Star Chef Dominique Crenn to Serve Cell-Cultured Chicken from Upside Foods

UPSIDE Foods
Cell-cultured meat company UPSIDE Foods has agreed a partnership with three-Michelin-starred chef Dominique Crenn to serve cell-cultured chicken in her world-renowned restaurant, Atelier Crenn. Following regulatory approval, it will be the first time Crenn will serve meat since removing it from her menus in 2018. "When I tasted UPSIDE Chicken for the first time, I thought, this is it! This …

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Canada's CULT FOODS Continues to Fund the Future of Food With Bistek Investment

Biftek INC.
CULT FOOD SCIENCE CORP, a Canadian-based investment platform focused exclusively on investments in cultured, lab-grown meat and dairy products, has completed the closing of a strategic investment in Biftek Inc. The news follows its very recent investment into Novel Farms, producer of whole cuts of gourmet cell-cultured meat such as Iberian pork and dry-cured Iberian ham. CULT Food Science states …

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MOD Pizza Introduces Plant-Based Italian Sausage Made With Pea Protein

MOD Pizza italian sausage
US chain MOD Pizza is now offering meat-free Italian sausage at all its locations. The new menu option was developed in collaboration with plant-based food and beverage brand Plantly.

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Barvecue Says Expansion Into 360 Sprouts Farmers Markets is One Of This Year's Most Important Milestones

Barvecue
Following a year of growth and expansion, wood-smoked, plant-based barbecue specialist Barvecue is now launching across the US in 360 Sprouts locations. The move follows an expansion of its distribution channels through national wholesale food distributor KeHE. "2021 has been a strong year for Barvecue a year of incredible growth and expansion" After opening the world’s largest plant-based smokehouse, as …

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