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Cell Cultured US Market Entry Edges Closer as USDA Seeks Comments on Labeling

Future Fields cultured meat
The US Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has published an advance notice of proposed rulemaking (ANPR) with regards to cell-cultured labeling of meat and poultry products. The ANPR will solicit comments and information on labeling and the FSIS will use these comments to inform future regulatory requirements. “We want to hear from stakeholders and will …

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BlueNalu: "The World Needs a New Solution. BlueNalu Provides That New Solution"

Lou Cooperhouse, CEO
While giants in cell-based meat are securing higher and higher raises - Mosa Meats receiving $85M, Aleph Farms $105, and Memphis Meats as much as $161. BlueNalu's impressive $60 million raise this January makes it the most funded company in cell-based seafood, or cellular aquaculture, in which it is the clear global leader. As we reported Monday, in a landmark …

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KFC Develops Plant-Based Option to Rival Trademark Fried Chicken Tenderloin and Strip

KFC plantbased
While the world faces increasing poultry shortages in the wake of Covid-19, KFC’s top executive in the US has revealed more about the brand’s plant-based developments. Kevin Hochman, president of KFC in the US, has commented that the fried chicken chain is developing a plant-based version of its trademark offering. As KFC plans ahead for the inevitable future of alt …

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Givaudan, Bühler, and Migros Join Forces to Establish The Cultured Food Innovation Hub

Givaudan
A new facility for cellular agriculture products called The Cultured Food Innovation Hub is to be established in Zurich, Switzerland. The pilot plant is the brainchild of three companies; Givaudan, Bühler, and Migros, which have formed the hub as a new entity. Going live in 2022 to accelerate the development and market penetration of cellular agriculture products, The Cultured Food …

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