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Nearly One-Quarter of Global Consumers Are Trying to Limit Their Meat Consumption

Nearly One-Quarter of Global Consumers Are Trying to Limit Their Meat Consumption
TOKYO--(BUSINESS WIRE)--The plant-based food market grew by 9% in 2019-2020, surpassing USD40 billion globally, according to global market research company Euromonitor International. According to Euromonitor’s Voice of the Consumer: Health and Nutrition Survey 2021, 23% of global consumers are trying to limit their meat intake, and having a healthier lifestyle is the main reason for consumers following vegan, vegetarian and …

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Will South Africans Eat Cultivated Meat? Mzansi Meat is on The Plantbased Business Hour

Will South Africans Eat Cultivated Meat? Mzansi Meat is on The Plantbased Business Hour
Tasneem Karodia and Absie Pantshwa of Mzansi Meat join Elysabeth on The Plantbased Business Hour to discuss food insecurity, a growing middle class in Africa, and the cultivated meat that will feed them. Specifically, they discuss What is Mzansi Meat? Is meat for the wealthy? Are people thinking that cultivated meat circumvents their right to status? What is the state …

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Sufficient nutritional profile by adding creatine: The new generation of meat substitutes contains Creapure®.

Sponsored Post Sufficient nutritional profile by adding creatine: The new generation of meat substitutes contains Creapure®.
A well-balanced diet while eating plant-based can be easy by choosing plant-based substitutes that are enriched with essential nutrients. Meat substitutes with added creatine, which occurs naturally in meat, offer a clear advantage: An optimal creatine supply to support the energy metabolism - in an innovative way: For health, performance and vitality. In this context, Creapure® is the first choice: …

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Impossible Foods is Working on Whole Muscle Meat Products

Impossible Foods Facebook
Impossible Pork, which was named on the Times Best Inventions of 2020 list, is to expand into restaurants in the US, Singapore and Hong Kong from today. President Dennis Woodside is quoted by CNBC today saying that while the current products are in ground form, the company is "starting to work on whole muscle meats" such as bacon, chicken breasts …

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Volvo Reveals All New Cars Will be Leather-Free and Will Use 100% Renewable Energy

Volvo C40 Recharge
Today Volvo announces that, starting with the Volvo C40 Recharge Pure Electric, all electric Volvo models will be made without animal leather, and from 2030, only pure electric cars will be produced. By 2025, the company aims to use 25% recycled and bio-based materials, and additionally it will aim for all direct suppliers, including material suppliers, to use 100 per …

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Future Food-Tech Summit Showcases 23 Game-Changing Start-Ups Working Towards Sustainable Nutrition

YO-Egg
As consumer awareness of the source, nutritional content, and environmental impact of their diet grows, food-tech innovators are creating new solutions to meet the new paradigm. The Future Food-Tech summit will present 23 such pioneering innovators from across the globe at its next London event. Being held on September 30 – October 1 the Future Food-Tech summit will showcase startups …

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The Smart Protein Project: Developing the Next Generation of Plant-Based Fish

fish fingers
Since the Smart Protein project is aimed at developing sustainable future foods, it makes sense that we should be exploring plant-based fish – especially given the highly unsustainable nature of the global fishing industry. In preparing this article, we consulted with several Smart Protein partners, including the Good Food Institute, ProVeg International, the applied-research organisation Fraunhofer, and the seafood companies …

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Oggi Foods Readies for Growth with Investment from Bregal Partners

Oggi Foods Readies for Growth with Investment from Bregal Partners
MONTREAL & NEW YORK--(BUSINESS WIRE)--Oggi Foods Inc. (“Oggi” or “the Company”), a manufacturer of gluten-free, organic, non-GMO frozen pizza and other food products sold in grocery stores and restaurants across North America, has received a growth equity investment from Bregal Partners, a leading middle market private equity firm. Founded in 2015 and headquartered in Montreal, Oggi has rapidly become a …

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Food Funders Circle: An Online Event For Alternative Protein Investors

Food Funders Circle: An Online Event For Alternative Protein Investors
The Food Funders Circle is a new event series that raises funds to support charities working to transform the global food system. The Food Funders Circle is “a high-impact online event for alternative protein investors and philanthropists to learn about and potentially fund hand-picked projects that support our mission to reduce global animal consumption ”, according to Sebastian Joy, Executive …

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Germany's 2nd Largest Animal Sausage Producer Launches 'The Plantly Butchers' to Produce Meat-Free Products

The Plantly Butchers
The Family Butcher (TFB), Germany's second-largest sausage producer, will start its own company to develop a brand to offer sausages to flexitarian, vegetarian and vegan consumers: The Plantly Butchers. The meat-free products will be launched in spring 2022. CEO Hans Ewald Reinert comments: "The younger generation in particular questions their consumption much more than we did back then, especially with …

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Denmark's GRÖNT Enters Germany After Conquering Nordics

Anders Christensen, TastefulFoods
Despite having been founded just less than a year ago, Danish brand GRÖNT has launched throughout all of the Nordic countries and now announces its expansion into Germany, the biggest plant-based market in Europe. Anders P. Christensen, founder and CEO of Tasteful Foods, the company behind GRÖNT, says that as of this month the brand's plant-based portfolio is available in …

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Miyoko's Liquid Vegan Pizza Mozzarella Arrives to Change the Future of Pizza

liquid-vegan-pizza-mozzarella_540x
Following last month's landmark $52 million raise, Miyoko's Creamery today announces the launch of its Liquid Vegan Pizza Mozzarella, which Miyoko said to vegconomist "is a mind-blowing concept. Miyoko's threw away the rule book to revolutionize vegan pizza cheese". Upon securing the phenomenal $52M in Series C, much-loved industry pioneer Miyoko Schinner revealed that her next move would be a …

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Sweden's Hooked Catches a Fresh €3.8 Million For Plant-Based Fish

Sweden's Hooked Catches a Fresh €3.8 Million For Plant-Based Fish
Hooked Foods announces a raise of €3.8 million euros from investors including Swedish popstar Danny Saucedo. The young brand launched its vegan tuna product, Toonish, into Swedish retail earlier this month, claiming it to be the first 100% plant-based tuna to hit the shelves in Sweden. Founded in 2019 and a graduate of the ProVeg Incubator, Hooked Foods is on …

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