vegconomist - the vegan business magazine logo
Anzeige
Medium Rectangle Green Money ad 9 jun 2021 large scale

Top Stories of the Vegan Business World

Vegconomist News
Vegconomist Reaches Milestone of More than 10,000 Newsletter Subscriptions

Vegconomist News Vegconomist Reaches Milestone of More than 10,000 Newsletter Subscriptions
After recently announcing that we surpassed 20,000 followers on LinkedIn, we would like to inform our readers of another recent milestone, in that we have now registered over the 10,000 newsletter subscriptions which we are pleased to say consists of top-class readers from trade, retail, wholesale and the food, beauty, fashion and other industries as well as those from politics …

Read more

McKinsey Publishes Financial Report on Steps Required to Create a Global Cultivated Meat Industry

Aleph Farms and The Technion Reveal Worlds First Cultivated Ribeye Steak
Consultancy firm McKinsey, which operates in 65 countries, has published a report on cultured meat called Cultivated meat: Out of the lab, into the frying pan which discusses the category, describing the processes that make it work, and noting that this "$25 billion global industry by 2030 presents opportunities within and beyond today’s food industry".

Read more

Live from Buhler, The State of the Plant-based Supply Chain on The Plantbased Business Hour

Live from Buhler, The State of the Plant-based Supply Chain on The Plantbased Business Hour
Live from Buhler, North American HQ!  As the U.S. heads back to the office and socialization, Elysabeth Alfano takes the Plantbased Business Hour on the road to meet with Anshuman Bhatia, Plant Protein Product Line Manager at Cargill, Matt McGuffey, Manager of Savory Taste and Wellbeing at Givaudan, Bill Aimutis, Executive Director of the North Carolina Food Innovation Center and Andy Sharpe, …

Read more

What Benson Hill’s $2B Public Valuation Means for Alt Protein

Benson Hill
Benson Hill plans to go public in a merger with a special-purpose acquisition company (SPAC) in a deal valuing the St. Louis-based plant-tech firm at $2 billion. Benson Hill is developing gene-edited and selectively bred versions of crops used in alt protein products, with the deal's expected $625 million capital raise accelerating Benson Hill's ability to drive down plant-based food …

Read more

Finding Solutions in Nature: Will Xampla's ‘Vegan Spider Silk’ Put Single-Use Plastic out of Business? 

Xampla
UK University of Cambridge spin-off startup Xampla has developed compostable plastic-free sachets and capsules made of a next-gen “vegan spider silk”. The plant-based polymer biomaterial will be introduced soon and may spell the end for single-use plastic.  Mimicking the properties of spider silk - one of the strongest materials found in nature - even down to the molecular level, the …

Read more

Flax & Kale launches "Largest Range of Plant-Based Meats and Cheeses Made in Spain"

Flax & Kale founder
Barcelona based Flax & Kale, owned by Teresa Carles Healthy Foods, is launching what it claims to be the "largest range of plant-based meats and cheeses made in Spain" with 14 meat and 31 cheese products created by an R&D team led by chef Teresa Carles. "Our ambition is to lead the plant-based market in Spain in the coming year" …

Read more

LIVEKINDLY Collective Launches in China With Two New Domestic Plant-Based Brands

dumplingsCHINA LiveKindly
LIVEKINDLY Collective today announces its launch in China with two new flagship brands; Giggling Pig 咯咭藸 and Happy Chicken 哈皮鸡 which have been developed and manufactured locally to cater to Chinese consumer tastes and are the first brands created in-house by LIVEKINDLY Collective. “China is one of the most exciting and strategic markets for the plant-based revolution, and a key …

Read more

NotCo Wins the Roquette Innovation Challenge at the Future Food-Tech Summit

NotCo Wins the Roquette Innovation Challenge at the Future Food-Tech Summit
Thanks to an inspiring pitch, fast-growing Chilean start-up NotCo has been awarded the Innovation Challenge from Roquette, a global leader in plant-based ingredients and pioneer of plant proteins. Known for its pioneering approach, NotCo will benefit from Roquette's expertise in food, nutrition and health in the future. Thirty seven international food entrepreneurs involved in the plant-based food revolution took part …

Read more

China: Geb Impact Technology Joins Dao Foods Incubator & Receives Government Grant For Microalgae Cultivation

China: Geb Impact Technology Joins Dao Foods Incubator & Receives Government Grant For Microalgae Cultivation
Geb Impact Technology Company Limited, a Hong Kong biotechnology company cultivating selected microalgae, has received a grant from the Hong Kong Innovation and Technology Fund (ITF) under the Enterprise Support Scheme (ESS) for a project entitled “All-in-One Euglena by Advanced Fermentation as Main Plant-based Replacement of Meat” with a project budget of $2 million HKD.

Read more
linkedin custom facebook custom twitter