vegconomist - the vegan business magazine logo
Anzeige
BNAM_VN_HN_Vegconomist_Web_05_2021_600x500_Alt_Pro(1)-min

Top Stories of the Vegan Business World

Historic Commitment by the European Commission to Ban Cages in Animal Farming Across the EU

Compassion in World Farming
In a landmark ruling, the European Commission has made a historic commitment to phase out cages in animal farming throughout the EU. Cages for hens, mother pigs, calves, rabbits, ducks, geese, and other farmed animals will be phased out by 2027 at the latest. "It feels like one of these moments in history when the tide is turning" Driven by …

Read more

DSM: "The Market for Plant-Based Fish and Seafood Products is Likely to Develop Rapidly in the Coming Years"

DSM Gilbert Verschelling
Dutch nutrition specialist DSM offers a broad range of ingredient solutions for meat and dairy alternatives, which is constantly being expanded to serve the latest trends in the market. The company recently launched an innovative new range of products to enable food manufacturers to ensure authentic taste and texture for producers of fish alternatives. We spoke with Gilbert Verschelling, the …

Read more

State of the Industry Report: Next-Gen Materials - a Deep Dive With Industry Expert Allen Zelden

Next Gen materials
Last week, The Material Innovation Initiative published a first-of-its-kind paper named State of the Industry Report: Next-Gen Materials, revealing some impressive figures on the trends within sustainable materials: $1.29 billion was invested in the category between 2015 and 2021 with $504 million invested in 2020 alone, almost as much as in the four previous years combined. The report also revealed …

Read more
Anzeige
An image of...

Vegan Chocolate Confectionery Market Report 2021: Molded Bars, Chips & Bites, Boxed - Forecast to 2028 - ResearchAndMarkets.com

chocolate toppings on the conveyor of a confectionery factory close-up
DUBLIN--(BUSINESS WIRE)--The "Vegan Chocolate Confectionery Market Size, Share & Trends Analysis Report by Product (Molded Bars, Chips & Bites, Boxed), Distribution Channel (Online, Offline), Type (Dark, Milk), Region, and Segment Forecasts, 2021-2028" report has been added to ResearchAndMarkets.com's offering. The global vegan chocolate confectionery market size is expected to reach USD 1.41 billion by 2028, registering a CAGR of 14.8% …

Read more

BlueNalu Announces Framework for Food Safety and Quality Assurance for Cell-Cultured Seafood

BlueNalu's whole-muscle, cell-based yellowtail medallions, image supplied
Following its recent $60 million raise, cellular aquaculture specialist BlueNalu today announced a framework designed to achieve a premier standard of food safety, quality, and traceability for its cell-cultured seafood production, stating it is committed to pursuing third-party certification recognized by the international Global Food Safety Initiative (GFSI), such as the Safe Quality Food (SQF). The company is set to …

Read more
Anzeige
BNAM_VN_HN_Vegconomist_Web_05_2021_970x250_Alt_Pro copy

Loma Linda Pledges to Save a Million Fish by 2023

Atlantic Natural Foods Loma Linda Tuna
Global plant-based food brand Loma Linda has launched a commitment to save 1 million fish from the world’s oceans by 2023 as it urges people to reduce tuna in their diets and go plant-based instead. Each year the global effect of tuna fishing takes the lives of millions of fish in our oceans, a plight which was most recently brought …

Read more

Venture Science: Unlocking the Mysteries of Fats as Key to a Sustainable Food System

Phil Morle of Main Sequence
Recent research published by Credit Suisse concluded that consumers are unlikely to make a full conversion to a vegan diet because processed foods are simply too tasty. Phil Morle, Partner at Main Sequence, the VC founded by CSIRO, the Australian Government agency responsible for scientific research, explains that we need to find a way to tap into people’s desire to eat more sustainably without sacrificing taste.

Read more

Former Head of Red Bull Hired as CEO of Future Farm USA to Spearhead Entry Into North America

Former Head of Red Bull Hired as CEO of Future Farm USA to Spearhead Entry Into North America
Following Successful Launches in 23 countries throughout Europe, Latin America and Asia Pacific; Future Farm, one of the fastest-growing plant-based meat companies on a global level and a winner of Fast Company's World Changing Ideas 2020, announces that former head of Red Bull North America Alexandre Ruberti has been hired as CEO of its US business. "Breaking into the world's …

Read more
Anzeige
An image of...

Umiami Raises €2.3M For Proprietary Technology That Produces "Thick and Fibrous pieces" of Meat & Fish

Chicken breast Umiami
Umiami, a French startup specializing in the production of plant-based meat and fish, today announces it has secured 1.5 million euros to finance its pilot production unit in France. According to the company, the manufacturing process developed by Umiami offers a novel alternative to the extrusion technique used by almost all plant-based meat producers today. "Until now, there was no …

Read more

Coty Announces the Relaunch of Kylie Cosmetics With New and Improved Clean and Vegan Formulas

kylie skin
New Direct-to-Consumer website and select brick and mortar retailers ensure global availability of Kylie Cosmetics for the first time ever NEW YORK--(BUSINESS WIRE)--Coty Inc. (NYSE: COTY) announces the relaunch of Kylie Cosmetics with new and improved formulas that are clean and vegan, along with refreshed packaging. Consumers will now be able to shop the brand globally through select brick and …

Read more

Vegan Category on Deliveroo Has Grown 107% with 50% of Orders Containing Plant-Based Grocery Items

Deliveroo
This week, Vegan Women Summit (VWS) - the organization dedicated to empowering women in the industry - hosted VWS Deep Dive: Plant-based Consumer Trends, the first-of-its-kind expert panel with grocery and food delivery platforms Instacart and Deliveroo, revealing breaking insights on the plant-based industry.  "Half of the UK population are expected to have a flexitarian diet by 2025" - Elena …

Read more

Ilchester to Launch Vegan Blue and Vegan Melting Mature in Response to Overwhelming Demand

Ilchester Vegan-Blue
English dairy producer Ilchester announces it is to launch Ilchester Vegan Blue and Ilchester Vegan Melting Mature as standalone, permanent products in 200g blocks due to "overwhelming" customer demand. The company reports that total sales of its Applewood Vegan are worth £4.2 million, and in the latest 52-week period, sales have grown by 301% in the last year. The news …

Read more

Ireland's Red Meat Giant ABP Launches Pea-Based Duck, Lamb, Pork & Beef Under New Dopsu Brand

Ireland's Red Meat Giant ABP Launches Pea-Based Duck, Lamb, Pork & Beef Under New Dopsu Brand
Irish meat producer ABP has launched a new retail plant-based brand named Dopsu, a portmanteau of ‘doppelgänger’ and ‘substitute’. The portfolio consisting of frozen No-Beef Pieces, No-Chicken Pieces, No-Duck Pieces, No-Lamb Pieces and No-Pork Pieces, is aimed towards flexitarians and will be listed from July onwards in both supermarket and online channels in the UK. “The launch of a meat …

Read more
linkedin custom facebook custom twitter