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Top Stories of the Vegan Business World

In Tune With the Times: Leading International Trade Fair IFFA to Showcase Processing Tech For Alt Proteins

Sponsored Post In Tune With the Times: Leading International Trade Fair IFFA to Showcase Processing Tech For Alt Proteins
Looking to the future and with an eye on potential development; IFFA, the long-established leading trade fair for the global meat industry, will be opening up to alternative proteins from 2022. A quite clear objective: to become the top event in the international protein industry. “Plantbased products as a topic are not new at the IFFA; over the past years, …

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Beyond Meat Aims to Underprice Beef by 2024

Beyond Mince
Beyond Meat founder and CEO Ethan Brown has said the alternative meat giant is aiming to underprice beef within the next three years. "I set two years ago a goal of being able to underprice animal protein I think that’ll happen to beef.” Brown previously indicated plans to underprice animal proteins, and last Wednesday revealed to the Wall Street Journal …

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Little Caesars Becomes Largest National Chain to Offer Plant-Based Pepperoni in the US With Field Roast Launch

PLANTERONI Little Caesars / Field Roast
Field Roast has teamed up with US restaurant chain Little Caesars to offer a pizza topped with plant-based pepperoni. The partnership represents Field Roast’s largest national restaurant partnership to date, with a retail launch expected to roll onto shelves in North America later this year. As of today July 12, Little Caesars is launching the Planteroni Pizza, made with Field …

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Qorium Raises €2.6M to Scale Up "Game-Changing, Revolutionary" Cell Cultured Leather

Qorium cell cultured leather
Dutch biotech company Qorium has raised €2.6 million in a funding round led by Brightlands Venture Partners. The funding will allow it to scale up its technology for producing cell cultured leather.

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Strong Roots Expands its Plant-Based Frozen Products into Kroger Stores US-Wide

StrongRoots
Strong Roots, an plant-based frozen food brand based in Dublin and reportedly the fastest-growing F&B brand in the UK, is accelerating its expansion in US retail with the launch of its plant-based range in more than 1,000 Kroger shops nationwide. The brand launched into more than 2,000 Walmart stores across the USA last September. 34-year-old Samuel Dennigan founded Strong Roots …

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Freaks of Nature Rebrands to Over The Spoon, Launches Gluten-Free Vegan Trifle

Over The Spoon
British plant-based dessert company Freaks of Nature has changed its name to Over The Spoon. The move is designed to help the brand appeal to a wider audience, not just vegans and dairy-free customers.

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The Fooditive Group Launches Pea-Based Milk Alternative With Upcycled Sweetener

GoPeasy
Dutch plant-based ingredients manufacturer The Fooditive Group has launched a new dairy-free milk alternative. Called GoPeasy, it is made with peas and is free of added sugar.

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Veggie Grill Launches Limited-Edition Crispy Buffalo Chickin' Sandwich

Veggie Grill chickin' sandwich
US vegan chain Veggie Grill has become the latest restaurant to launch a vegan fried "chicken" sandwich. The limited-edition Crispy Buffalo Chickin' Sandwich will be available from now until July 27.

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Purity Dairy Moves Into Vegan Sector With First Plant-Based Milk Launch

oats & oat milk
After producing exclusively dairy products since 1925, Purity Dairy has launched its first plant-based range. The company developed the products in collaboration with Canada's Smartest Kitchen at Holland College's Culinary Institute of Canada.

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