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Most read vegan business news this week

California Company is Cultivating "World’s Best and Most Sustainable Plant-based Protein"

duckweed
Plantible Foods is creating plant-based protein made of aquatic plant lemna, commonly known as duckweed, which is neutral in colour and taste and has the characteristics of an egg white. Plantible says that they are "on a mission to revolutionize the food industry by harnessing the power of the humble, awe-inspiring lemna to create the world’s best plant-based protein."
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Research Says Vegan Products Almost Doubled Between 2014 - 2017

organic shop
According to the latest research by Mintel, the share of meat-free products carrying a vegan/no animal ingredients claim nearly doubled between 2014 and 2017. The research shows that the share of vegan/no animal ingredients products in the meat-free foods market almost doubled between 2014 and 2017.
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The Kind Grocer: Vegan Market in Asia is Growing at 100% PA

Simon Fenley - CEO Kind Grocer
Singapore is fast becoming a haven for vegans. It's now named the 2nd Most Vegan-Friendly City in Asia by Peta Asia and the 6th Top Vegan City in the World by Happy Cow.
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Market Report: The Market for Meat Alternatives

Marktbericht Prognose Analyse Market
A recent market research report by Transparency Market Research predicts an average annual growth rate of around 6.1% for the meat alternatives market for the period 2018-2026. According to the report, demand for meat substitutes such as tofu, RTC/RTE, natto, tempeh and others has increased steadily in recent years, and this trend is set to continue.
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Hong Kong University Offers Course Dedicated to Plant-based Studies

Hong Kong University Offers Course Dedicated to Plant-based Studies
Lee Woo Sing College of The Chinese University of Hong Kong (CUHK), in collaboration with the Green Monday Foundation, have announced their first credit-bearing course dedicated to the study of plant-based lifestyle.
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Study - Vegan Diet is Best for Controlling Type 2 Diabetes

Study - Vegan Diet is Best for Controlling Type 2 Diabetes
A study by The International Diabetes Federation has concluded that a plant-based diet has numerous health benefits, for both physical and mental wellbeing, and in fact is the optimal lifestyle for keeping diabetes in check.
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Market Report: Significant Growth for Plant-Based Beverages

Marktentwicklungsgraph
A recent market research report by Research and Markets forecasts an annual growth rate of 12.0% in the market for plant-based beverages through to 2023. According to the report, the significant growth rates in this area are primarily attributable to consumers' changing consumption habits.
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VeganDesign: "Over Half of Consumers Prefer Buying Brands That are Ethical"

Deborah DiMare – Founder of Vegan Design
As people across the globe are slowly waking up to veganism and to the importance of paying urgent attention to sustainability, it makes sense that animal-free interior design is an industry set to experience massive growth. Vegan Design is a US-based, PETA-certified, community of advisors and mentors, who offer a platform for receiving cutting edge advice and also curate and sell affordable vegan furniture.
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Former Irish President Calls for Veganism

Mary_Robinson
A former Irish president, Mary Robinson, recently called for people to adopt vegan lifestyle in order to combat climate change. She received backlash for her comments and was asked to retract them, however she has stood by her words and refused to apologise.
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Katjesgreenfood: "Our Goal is to Revolutionize the Global Food Market"

Dr. Manon Sarah Littek
The world of business is subject to constant change. New, innovative ideas and products aimed at revolutionising the market are always coming along. Change is especially rapid in the plant-based sector, so it's nice to have a partner with many years of experience and financial strength at your side. This is exactly what Katjesgreenfood – Europe's first food impact investor – offers. In an interview with Dr. Manon Sarah Littek, we learned more about the concept, its focus and her assessment of the future of the vegan market.
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