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Kale United: "We Represent the Next Wave of Plant-based Businesses"

Måns Ullerstam – Gründer und Investor von Kale Invest
Kale United is a Swedish ethical holding company with a vision to create a plant-based world. Driven by the ambition to evolve into a trusted stamp of approval for plant-based businesses and consumers, they are on a mission to help the best plant-based brands succeed in the mainstream while also driving value for the stakeholders.
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Visit us at the Veganfach in Cologne on November 2nd+3rd 2018 (Hall 3.1 booth H008)

Danone Aims to Triple Plant-Based Product Sales

Danone Logo
Danone is one of the world's leading suppliers of dairy products, and has for some time been turning towards animal-free, plant-based alternatives. The company has now announced that it intends to triple its sales of plant-based products by 2025.
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Proveg in Berlin - First Incubator Participants Begin 1st November 2018

Proveg Incubator
Proveg, the leading international food awareness organisation, has been working over the past decade with both startups and established companies to expand the plant-based food system.
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New Collaboration Between JUST and Aramark

Just egg logo
The innovative food specialist JUST recently announced that it has entered into a partnership with Aramark, an international market leader in catering and service management. The new collaboration is aimed at expanding the range of plant and protein-based products available in corporate, health service and university cafés.
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Increasing Demand for Plant-based in Asia Drives Growth for Freedom Foods

Freedom Foods-Australias_Own
The growing demand for plant-based milks and dairy products in South East Asia and China is a driving factor for the growth into the Asian market for Australian Freedom Foods.
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Battered: "In the Past, People Would Have Laughed about Vegan Fish"

Emily Turnbull & Joe Lorcan - Founders Battered
Fish and chips is undoubtedly one of the most loved traditional British dishes, and now with over 7% of the UK population currently identifying as vegan, it was only a matter of time before vegan fish and chips took over. Currently this new trend is riding the beginning of a wave that is set to be huge.
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Kroger Announces Food Trend Predictions for 2019

Kroger - Plant Based
Supermarket giant Kroger has announced its top food trend predictions for 2019, curated by a team of new product developers, chefs and innovators, focusing on flexible eating styles. The top predictions list includes plant-based diets in two categories out of five.
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Loma Linda - Atlantic Natural Foods Launches New 100% Plant-based Brand

Loma Linda
Atlantic Natural Foods, a leading manufacturer of healthy, shelf stable foods, today announced a new line of shelf-stable meal solutions that are entirely plant-based. Loma Linda Plant-Based Protein Meal Solutions were created in response to the growing demand for convenient and nutritious plant-based foods which are also non-GMO and gluten free.
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New Seafood Alternative Launches in UK

Plant-based seafood alternative developer All About Healthy Foods Holdings (AAHF) has secured a distribution contract with UK-based company Worldwide Food Associates to introduce its Loma Linda shelf-stable meal products to the UK market.

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Maple Foods Launches Greenleaf, Set to Accelerate Growth of Plant-based Sector

Today, Greenleaf Foods, SPC, has announced its immediate launch as a food company dedicated to cultivating and advancing leadership in the plant-based market. Greenleaf presently hold category-leading brands, Field Roast Grain Meat Co. and Lightlife Foods, and plans to expand their portfolio of brands to offer further plant-based options to consumers.
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Planetarians: "Animal Agriculture Cannot Feed the World"

Aleh Manchuliantsau – Co-founder Planetarians
Aleh Manchulianstau, food scientist and co-founder of Planetarians, is tackling the challenge of feeding the planet's rapidly expanding population through a process he refers to as "upcycling de-fatted seeds." His secret ingredient is sunflower oilcake; he believes that repurposing this by-product into human food can provide consumers with a cheap, clean, sustainable source of plant-based protein, and add value to supplier profits.
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