Future of Foods Podcast: Didier Toubia on Aleph Farms’ Strategy for Cultivated Meat
In a recent Future of Foods interview, Alex Crisp, spoke to CEO and founder Didier Toubia on the progress of Aleph Farms. The company, which has been at the forefront of the cultivated meat industry, now has permission in at least one jurisdiction to sell its cultivated beef (Aleph Cuts) is doubling down on efficiency, market alignment, and looking at scalability. “Cultivated meat is a new animal protein category that is actually meeting expectations for a more sustainable, healthier, and delicious new experience,” Aleph Farms explains. “Instead of farming the whole animal, slaughtering them, and then harvesting meat from their carcass, we’re able to directly grow the developed part of the animal—the interesting products out of its whole body.” One of the biggest milestones for …
