Plant-Based Fish Products in 2025 – Are We Hitting the Mark?
As overfishing, environmental degradation, and shifting consumer values reshape global seafood demand, plant-based fish products are gaining serious traction. But what do these products offer nutritionally – and how can manufacturers, retailers, and policymakers help them fulfil their potential? ProVeg International’s latest report, Out of the Net, Into the Future, takes a deep dive into the fast-evolving world of plant-based seafood. The team analysed 100 products across 11 countries and three continents – from canned tuna to fishless fillets – to assess where the category stands in 2024/25. The outlook is promising. Consumer interest is high, with 42% of Europeans finding fish alternatives appealing, and product variety is expanding quickly. The analysis also revealed notable regional differences in formulation, nutrient content, and labelling. Some products …