Latin American startup NotCo announces the launch of NotCheese – its first-ever cheese offering and what the company calls the “most anticipated product” in its history. Launching in two varieties, NotCheese slices will initially debut at Jumbo supermarkets in Chile, as well as on the NotCo website. Available in Buttery and Cheddar varieties, NotCheese is made from ingredients like coconut butter, tapioca starch, pea protein and turmeric. The product offers the same smell, texture and flavor as traditional cheese, and can be enjoyed on top of burgers, or melted into a sauce or dip. NotCheese was created with the help of the company’s patented artificial intelligence, known as as Giuseppi, and joins its acclaimed portfolio of products, which includes NotMilk, NotBurger, NotIcecream, NotMayo and NotChicken. According …
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