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Ingredion and Lantmännen Join Forces to Develop a Portfolio of High-Quality Pea Protein Isolates

November 15, 2024

Two ingredient companies, Chicago’s Ingredion Incorporated (NYSE: INGR) and Sweden’s Lantmännen, announce a long-term partnership to develop a portfolio of plant-based protein isolates derived from locally sourced yellow peas. The collaboration will focus on expanding the companies’ capabilities from sales to product innovation and process improvements. The goal is to cater to consumer demand for more appealing and healthier products with high-quality, plant-based proteins and to supply the growing alternative protein market, starting with Europe. According to GFI’s latest analysis, plant-based food sales in Germany, France, Italy, the Netherlands, Spain, and the UK reached €5.4 billion in 2023, up 5.5% from 2022, while volume sales were up 3.5%. “By joining forces with Lantmännen, we are expanding our footprint in the European market. This marks a significant …

Axiom Foods expands pea protein production

Ingredients

Axiom Foods Expands Production of “Better-Tasting” Pea Protein to Address Supply Gaps and High Prices in the US

November 11, 2024

California’s Axiom Foods, one of the biggest plant-based ingredient companies in the US, has expanded the production of its better-tasting and versatile pea protein —Vegotein N — to offer a cost-effective solution for plant-based and allergy-free foods. The pea protein is now produced at Axiom Foods’ facilities in North America using local ingredients and the company’s patented process. By January 2025, over 2,000 metric tons will be processed annually, and capacity will be doubled within 12 months, the company said. A supply chain shift Axiom Foods says the new development signifies a supply chain shift, breaking China’s dominance, which supplied 96% of pea protein. In 2023, steep tariffs (270% anti-dumping and 340% countervailing duties) were imposed on Chinese pea protein imports, significantly disrupting the US market. …

Veganz launches Peas on Earth vegan mince

Products & Launches

Veganz Launches Shelf-Stable “Peas On Earth” Pea Protein Mince

October 7, 2024

Germany’s Veganz has announced the launch of its new Peas On Earth minced pea protein product, which has been available online since October 3 and will soon be available in REWE Group and GLOBUS stores. According to the company, the product offers an interesting alternative to conventional minced meat and meat substitutes by relying on the advantages of dry storage. Peas On Earth’s pea mince is supplied in lightweight 100 gram packs that do not require refrigeration and therefore have a long shelf life. As soon as the product is mixed with water, at least three times the amount of minced meat-like mass is produced, which can be used as usual in various dishes. As Jan Bredack, founder and CEO of Veganz Group AG, explains …

Jérémy-Günther-Heinz Jähnick / Somain - Lidl (01) / Wikimedia Commons / Cc-by-sa 3.0.

Retail & E-Commerce

Lidl NL Permanently Reduces Plant-Based Prices, Adds Pea Protein to Beef Mince for Blended Product

August 22, 2024

Lidl Netherlands has announced a permanent reduction in the cost of plant-based meat and dairy alternatives, meaning they will be priced equally to or lower than their animal-based equivalents. The retailer says it aims to ensure price is not an obstacle to making sustainable choices. The news comes after a ProVeg study conducted last year found that people are far more likely to choose plant-based foods when they are priced more affordably. The research showed that most people want plant-based products to be priced the same as animal foods, with similar government subsidies. Lidl has already slashed the prices of plant-based alternatives in other European markets such as Germany, Denmark, Hungary, and Austria. Dutch chain Jumbo has made a similar move, along with various other …

Protein

New Ingredion Pea Protein Enhances Texture and Taste in Cold-Pressed Bars

July 17, 2024

Ingredion Incorporated, a leading provider of specialty ingredient solutions, has launched VITESSENCE® Pea 100 HD, a pea protein designed to enhance the texture and taste of cold-pressed bars in the US and Canadian markets. This new product allows these bars to maintain softness throughout their shelf life, offering preferred sensory attributes and nutritional benefits. Ingredion showcased VITESSENCE® Pea 100 HD at the IFT FIRST Annual Event and Expo 2024 in Chicago this week, featuring it in a plant-based Chocolate Tahini Jelly protein bar. Daniel Kennedy, Director of Sales for Healthful Solutions and Protein Fortification, and Yeni Pena, Senior Business Manager for Texture Solutions, led a discussion at the expo on innovations in texture and creating sensory experiences that enhance taste and build consumer preference. Addressing …

Image courtesy of ProVeg International

Business Wire

Global Pea Protein Ingredients Market Dynamics, Opportunity Analysis and Forecasts 2024-2030

July 11, 2024July 11, 2024

DUBLIN–(BUSINESS WIRE)–The “Global Pea Protein Ingredients Market, By Type; By Source; By Form; By Application; By Region – Market Size, Industry Dynamics, Opportunity Analysis and Forecast for 2024-2030.” report has been added to ResearchAndMarkets.com’s offering. The global pea protein Ingredients Market was valued at US$ 1.61 Billion in 2023 and is projected to register a CAGR of 22.57% over the forecast period. The market’s expansion is driven by the rising awareness of health and wellness, particularly the benefits of plant-based diets which include lower risks of heart disease, hypertension, and type 2 diabetes. Additionally, the environmental benefits of plant-based protein sources, such as lower water usage and reduced greenhouse gas emissions compared to animal-based proteins, have resonated with environmentally conscious consumers. In recent years, consumer …

Ingredients

Pea Protein Market Projected to Grow at CAGR of 19.9%, Reaching $7Bn Valuation by 2031

May 10, 2024

The global pea protein market is set for significant growth and will be worth $7 billion by 2031, according to a report by Astute Analytica. A shift towards sustainable plant-based proteins and healthier lifestyles will drive the market to grow with an estimated CAGR of 19.9%. Unlike many other proteins, pea protein is allergen-free, widely available, and has a high nutritional value. It is also low in calories and high in fiber, helping to address cardiovascular issues and obesity. Over the forecast period, pea protein will be widely used in applications such as meat alternatives, protein bars, and shakes. The increasing trend for clean-label products will encourage manufacturers to incorporate more pea protein into their formulations. Competition from other protein sources such as wheat, soy, …

Algae, Microalgae & Seaweed

Roquette Introduces 4 New Pea Protein Ingredients for Improved Taste and Texture in Plant-Based Foods

February 28, 2024

Leading ingredient manufacturer Roquette announces the launch of four multifunctional pea proteins designed to improve taste and texture in plant-based and protein-rich foods. The French company, which currently operates in more than 100 countries through more than 30 manufacturing sites, broadens its portfolio with four specialized pea protein ingredients: NUTRALYS® Pea F853M (isolate), NUTRALYS® H85 (hydrolysate), and two textured variants, NUTRALYS® T Pea 700FL and NUTRALYS® T Pea 700M. These innovations are tailored to overcome common issues in incorporating plant proteins into food and beverage products, offering enhanced texture and protein density for items like nutritional bars, protein drinks, and plant-based meat and dairy alternatives. The NUTRALYS® Pea F853M isolate is described as offering exceptional gel strength, facilitating the creation of meat alternatives and plant-based …

Agriculture / Agribusiness

New Pea Production Facility in Canada Set to Boost North American Pea Protein Supply

February 8, 2024

The Louis Dreyfus Company (LDC), a multinational agriculture and food processing company, has announced plans to establish a pea protein isolate production plant within its industrial complex in Saskatchewan, Canada complex. The new facility aims to enhance the company’s Plant Proteins business line, catering to the rising demand for sustainable, plant-based protein alternatives. Michael Gelchie, CEO of LDC, noted that the production plant is a pivotal element of the company’s North American growth strategy, which includes other industrial centers in Claypool, Indiana, and Upper Sandusky, Ohio, in the US. Gelchie commented, “Like other key development projects for LDC in North America, the investment announced today is an important step in the Group’s global growth strategy, as part of our plans to diversify revenue through value-added …

©PURIS

Protein

USA: PURIS Petitions Against Cheap Pea Protein Imports from China Threatening Domestic Market

October 23, 2023October 19, 2023

Pea protein is a nutritious plant-based protein source that provides all nine essential amino acids, making it a versatile foundation for meat alternatives, dairy substitutes, and protein powders. However, the US market for pea protein is facing a significant challenge, threatening the livelihoods of local producers and the integrity of the domestic supply chain, explains Tyler Lorenzen, CEO of Puris. Earlier this year, PURIS, a leading manufacturer of non-GMO, plant-based ingredients derived from soy, pulses, lentils, and corn, filed petitions with the US Department of Commerce (DOC) and the US International Trade Commission (ITC) on behalf of the US domestic industry to highlight a concerning issue. The company claims Chinese companies are dumping high protein content (HPC) pea protein into the US market at less …

Meat- and Fish Alternatives

German Pea Protein Leader endori Adds Vegan Tuna to its Growing Portfolio of Pea Products

September 1, 2023

Germany’s endori, previously known as Amidori, is the newest addition to a list of at least ten global vegan tuna launches so far this year. While many of the plant-based tuna products are produced with soy, wheat, legumes, seaweed and algae, or a mix of plant proteins, this stands out as one of the few created with a pea protein base, making it suitable for those with dietary requirements and allergies. It is worth noting that Nestlé’s Vuna has been priced at around €6.50 euros for a small jar, creating an opportunity for more affordable products on the European market. Authentic flavour with tuna-like structure The NPD joins the brand’s two existing alternative seafood products — fishcakes and fingers — in its portfolio which entails …

Image: ProVeg International

Protein

Alleviate Consumer Misconceptions Around Pea Protein to Drive Sales

June 20, 2023

If you’d have asked someone what they thought about eating pea protein 10 or 15 years ago, unless they were in the food business themselves, they’d likely have met your question with a baffled face. “Peas are just a vegetable to enjoy on the side of your meal, right?” Wrong. Most consumers now know that the small but mighty legume is packed with protein and other nutrients. Because of this, pea protein is skyrocketing to the top of the plant-based protein ingredients sector. Although pea-protein ingredients are experiencing huge success, consumer uncertainty about this innovative food persists. In its latest New Food Hub article, ProVeg International investigates common consumer misconceptions about pea protein and shares insights on how you can boost your pea-protein product sales …

Japanese dairy giant Megmilk forms JV with Agrocorp to build pea protein facility in Malaysia

Image credit: Agrocorp International

Ingredients

Japanese Dairy Giant Megmilk and Agrocorp Partner to Open Pea Protein Plant in Malaysia

May 19, 2023

Japan’s dairy giant Megmilk Snow Brand has partnered with Agrocorp International, a Singapore-based global agrifood supplier, to produce and distribute plant-based ingredients to accelerate the shift toward sustainable food production in Asia. The two APAC companies established a joint venture (JV) to open a factory in Malaysia to produce pea protein and starch isolates for the region’s plant-based F&B manufacturing sector. Agrocorp will contribute 51% and Megmilk 49% in the total $21 million investment in the JV. “We are excited to partner with Megmilk Snow Brand, one of the largest dairy companies in Japan, to further our capabilities downstream in the plant protein extraction business,” commented Vishal Vijay, director of strategic investments at Agrocorp International. Growing demand in Asia The partnership will leverage the strengths of both …

Image courtesy of Meat.the end

Protein

Meat.The End Launches “World’s First” Texturised Chickpea Protein Burger

April 20, 2023

Meat.The End, an Israeli food-tech company that produces texturised proteins as well as a range of meat analogs including nuggets and burgers that are offered at Burger King Israel, says it has developed the first-ever burger made from texturized chickpea protein. Founded in 2020, the company focuses on industrial extrusion processes, and states it is already making its first steps in “revolutionizing” the mass production of alternative protein products. The founders report plans to establish what they claim is the only extrusion pilot plant in Israel, with an investment of over €3 million, this summer. “The food market of the future requires us to rethink protein sources. The collapse of climatic stability, and an ongoing rise in beef prices put enormous pressure on the global …

two pea protein bars with dark chocolate cover on top of a table

Ingredients

Merit Launches “Superior Quality” Certified Organic Pea Protein for F&B Manufacturers

December 12, 2022

Merit Functional Foods, a Canadian company that produces plant-based protein ingredients, recently launched its first USDA Certified Organic pea protein, Organic Peazazz C™ 850. The company claims its new pea protein is the most transparent and sustainable ingredient available to F&B manufacturers to date. Organic Peazazz is intended for use in various applications, including ready-to-drink (RTD) and ready-to-mix (RTM) protein drinks, dairy alternatives, protein bars, and other food products. Ryan Bracken, Merit’s co-CEO, commented on the recent launch: “Organic protein is undoubtedly more laborious, as it requires stricter growing processes, stringent regulations, and unique filtration processes to get it right. For that reason, certified organic options are scarce in the market with limited availability. We have worked to make organic pea protein scalable, accessible, and the highest …

Company News

Ingredion and InnovoPro Partner to Distribute Chickpea Protein Across North America

December 2, 2022

Ingredion Inc., a global provider of food ingredients solutions, has signed an exclusive partnership with chickpea specialist InnovoPro to distribute chickpea protein concentrate in the US and Canada. The partnership will increase the availability of chickpea protein while helping food and beverage manufacturers meet ther demand for sustainable and nutritious plant-based products. A recent study commissioned by Ingredion revealed that chickpea proteins enjoy above-average consumer awareness compared to other plant-based alternatives, and are perceived as a healthier option. Extracted from chickpeas (also known as garbanzo beans), chickpea protein is said to offer a neutral color and flavor profile as well as emulsification properties that provide a rich, creamy texture. These qualities make it ideal for a broad range of applications, including dairy and meat alternatives, …

Fungi, Mushrooms & Mycelium

Peas of Heaven Launches Frozen Pea Protein Hybrids in Collaboration With Mycorena

September 29, 2022September 28, 2022

Peas of Heaven announces the launch of a “totally unique range of products” combining pea protein and Mycorena’s mycoprotein ingredient Promyc. Peas of Heaven is known for its fresh pea-based meat alternatives ranging from burgers meatballs, bacon, mince, and various types of sausage, which sold out within 24 hours upon the opening of the brand’s online store last spring. Mycorena is a food tech that works with fungi technology to create its mycelium-based protein Promyc. Earlier this year, the two Swedish brands developed The Converter, the first hybrid vegan sausage made using pea protein and Promyc. Following its success, the companies again joined forces to create this newly announced range of frozen products. Julia Granung, head of product development at Peas of Heaven, said: “We see …

Investments & Finance

$91 Million Investment for Pea Protein Facility in Sweden Strengthens Local Production in Northern Europe

September 21, 2022

The investment of over SEK 1 billion ($91 million) in a new large-scale production facility for pea protein in Sweden strengthens Lantmännen’s leading position in the market for plant-based proteins in the Northern European market. Lantmännen is an agricultural cooperative and Northern Europe’s leader in agriculture, machinery, bioenergy, and food products. Owned by 19,000 Swedish farmers, the cooperative has a yearly revenue of about SEK 48 billion ($4.4 billion). Moreover, the Northern European food leader counts 10,000 employees and is active in more than 20 countries. The pea proteins will complement Lantmännen’s range of sustainable grain-based proteins from wheat and oats. The new production facility is expected to be completed in early 2026. Large-scale production facility Lantmännen is now starting the detailed design of a …

Sustainability / Environment

All UK Aviation Emissions Could Be Offset with Pea Protein Swap Just 2X a Week

July 14, 2022

New data analysis from German plant-based startup GREENFORCE has revealed yet another positive impact of a shift towards plant-based diets in the fight against climate change. By swapping to foods derived from pea protein instead of beef just twice a week, the company claims the UK could offset the equivalent of all its aviation emissions. The findings show how the UK could save 2.4 million (67,257,008 tonnes of CO2e) metric tonnes of methane emissions per year if the average person switches two beef meals per week to pea protein, according to GREENFORCE. The company’s analysis shows how pea protein boasts a virtually non-existent methane footprint when compared to animal products, particularly beef and lamb. GREENFORCE – which recently launched the world’s most sustainable sausage – …

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information for decision-makers