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R&D

Protein Industries Canada Announces Pilot Project to Develop Pea Protein Products for Families & Seniors

July 10, 2025

Protein Industries Canada has announced a pilot project that aims to meet the rising demand for Canadian-made protein alternatives through the development of new pea protein ingredients and finished food products. The project will be carried out in partnership with global merchant and agricultural goods processor Louis Dreyfus Company (LDC) and Seven Oaks Hospital Chronic Disease Innovation Centre (CDIC). C$48.7 million has been committed to the initiative. Together, LDC and CDIC will work to bring new ingredients and food products to market, with a focus on taste and nutrition. It is hoped that these products will provide a wider selection of nutritious protein options for Canadian families, especially seniors looking to manage muscle loss and sarcopenia. Furthermore, the ingredient could be used in other food …

Studies & Numbers

Pea Protein Set for Growth, but Regulatory Compliance Remains a Key Challenge, Research Reveals

July 4, 2025

A new report from Persistence Market Research reveals significant growth prospects for the global pea protein market, which is set to expand from $2.36 billion in 2025 to $4.20 billion by 2032, driven by a compound annual growth rate (CAGR) of 8.6%. This growth is largely attributed to the rising consumer preference for plant-based diets, increasing awareness of health and sustainability, and the growing demand for allergen-free and non-GMO ingredients in a variety of products. Pea protein, primarily derived from yellow split peas, is already a key ingredient in several sectors, including meat and dairy alternatives, nutritional supplements, and baked goods. Its nutritional benefits, such as being high in protein and iron, coupled with its hypoallergenic, non-GMO, and gluten-free characteristics, have made it a staple …

Manufacturing & Technology

Burcon Begins Commercial Production of Pea Protein at Illinois Facility, Targets 2026 Profitability

June 9, 2025

Burcon NutraScience has commenced commercial production of its Peazazz C pea protein at its newly acquired manufacturing facility in Galesburg, Illinois. This marks the first time the company has had direct operational control over a commercial-scale production site. Quick ramp-up and forecasts The facility became operational less than three months after commissioning and is now ramping up output through the second half of 2025. The company projects between $1 million and $3 million in revenue for the calendar year 2025, and over $10 million in 2026. Positive cash flow is anticipated by the end of 2026. “The successful startup of our Galesburg facility marks a key operational milestone in Burcon’s commercial scale-up. In less than 90 days since commissioning, our team has brought next-generation protein …

Ingredients

Meala and dsm-firmenich Introduce Pea Protein Texturizer to Simplify Binding and Texture in Plant-Based Meat

June 3, 2025June 3, 2025

Meala has partnered with dsm-firmenich to commercialize Vertis™ PB Pea, a texturizing pea protein ingredient designed for plant-based meat alternatives. The product is now available in Europe through dsm-firmenich. Vertis™ PB Pea is produced via biotechnology and is protected by two patents. It functions as a multifunctional ingredient that replaces multiple binders commonly used in plant-based meat formulations, such as hydrocolloids. One protein, multiple solutions The ingredient delivers binding, gelation, and emulsifying properties within a single component. It also increases the protein content of finished products. This consolidation of functions is intended to shorten ingredient lists and simplify labeling, with Vertis™ PB Pea clearly identified as “pea protein.” Tests indicate compatibility across a range of applications including burgers, sausages, and nuggets. The protein maintains its …

Protein

EIB Backs Lantmännen’s Pea Protein Facility in Sweden as Part of EU’s Sustainable Protein Strategy

April 4, 2025

The European Investment Bank (EIB) has committed a loan of EUR 50 million to Lantmännen, a leading Swedish agricultural cooperative, to support the construction of a pea protein processing plant in Lidköping, Sweden. This investment is designed to bolster food security and reduce the European Union’s reliance on imported proteins, aligning with the EU’s broader goals of enhancing self-sufficiency in plant-based protein production and promoting sustainable agricultural practices. The new facility, expected to be completed by mid-2027, will have an annual processing capacity of more than 40,000 tons of peas, primarily sourced from Lantmännen’s farmer members. The plant will produce pea protein isolate, a key ingredient for plant-based foods such as protein bars, drinks, dairy alternatives, and meat substitutes. The investment is also anticipated to …

Sweets & Snacks

Magnum Moves Away From Pea Protein With Reformulated Vegan Ice Creams

February 24, 2025

Unilever-owned ice cream brand Magnum is reformulating its vegan range in the UK, dropping pea protein from some flavours in favour of soy. The new recipe will be used for three products — Vegan Classic, Vegan Almond, and Blueberry Cookie. The brand says the use of soy protein will enhance the flavour of the range, after consumer testing found that participants enjoyed the updated recipe. A new pack design for the ice creams has also been introduced to reflect the changes. “Indulgence without compromise” Magnum first introduced its vegan Classic and Almond ice creams in 2018. They were initially launched in Finland and Sweden, before expanding into various European countries and other global markets such as the US and Australia. More flavours such as Vegan …

Ingredients

Ingredion and Lantmännen Join Forces to Develop a Portfolio of High-Quality Pea Protein Isolates

November 15, 2024

Two ingredient companies, Chicago’s Ingredion Incorporated (NYSE: INGR) and Sweden’s Lantmännen, announce a long-term partnership to develop a portfolio of plant-based protein isolates derived from locally sourced yellow peas. The collaboration will focus on expanding the companies’ capabilities from sales to product innovation and process improvements. The goal is to cater to consumer demand for more appealing and healthier products with high-quality, plant-based proteins and to supply the growing alternative protein market, starting with Europe. According to GFI’s latest analysis, plant-based food sales in Germany, France, Italy, the Netherlands, Spain, and the UK reached €5.4 billion in 2023, up 5.5% from 2022, while volume sales were up 3.5%. “By joining forces with Lantmännen, we are expanding our footprint in the European market. This marks a significant …

Axiom Foods expands pea protein production

Ingredients

Axiom Foods Expands Production of “Better-Tasting” Pea Protein to Address Supply Gaps and High Prices in the US

November 11, 2024

California’s Axiom Foods, one of the biggest plant-based ingredient companies in the US, has expanded the production of its better-tasting and versatile pea protein —Vegotein N — to offer a cost-effective solution for plant-based and allergy-free foods. The pea protein is now produced at Axiom Foods’ facilities in North America using local ingredients and the company’s patented process. By January 2025, over 2,000 metric tons will be processed annually, and capacity will be doubled within 12 months, the company said. A supply chain shift Axiom Foods says the new development signifies a supply chain shift, breaking China’s dominance, which supplied 96% of pea protein. In 2023, steep tariffs (270% anti-dumping and 340% countervailing duties) were imposed on Chinese pea protein imports, significantly disrupting the US market. …

Veganz launches Peas on Earth vegan mince

Products & Launches

Veganz Launches Shelf-Stable “Peas On Earth” Pea Protein Mince

October 7, 2024

Germany’s Veganz has announced the launch of its new Peas On Earth minced pea protein product, which has been available online since October 3 and will soon be available in REWE Group and GLOBUS stores. According to the company, the product offers an interesting alternative to conventional minced meat and meat substitutes by relying on the advantages of dry storage. Peas On Earth’s pea mince is supplied in lightweight 100 gram packs that do not require refrigeration and therefore have a long shelf life. As soon as the product is mixed with water, at least three times the amount of minced meat-like mass is produced, which can be used as usual in various dishes. As Jan Bredack, founder and CEO of Veganz Group AG, explains …

Jérémy-Günther-Heinz Jähnick / Somain - Lidl (01) / Wikimedia Commons / Cc-by-sa 3.0.

Retail & E-Commerce

Lidl NL Permanently Reduces Plant-Based Prices, Adds Pea Protein to Beef Mince for Blended Product

August 22, 2024

Lidl Netherlands has announced a permanent reduction in the cost of plant-based meat and dairy alternatives, meaning they will be priced equally to or lower than their animal-based equivalents. The retailer says it aims to ensure price is not an obstacle to making sustainable choices. The news comes after a ProVeg study conducted last year found that people are far more likely to choose plant-based foods when they are priced more affordably. The research showed that most people want plant-based products to be priced the same as animal foods, with similar government subsidies. Lidl has already slashed the prices of plant-based alternatives in other European markets such as Germany, Denmark, Hungary, and Austria. Dutch chain Jumbo has made a similar move, along with various other …

Protein

New Ingredion Pea Protein Enhances Texture and Taste in Cold-Pressed Bars

July 17, 2024

Ingredion Incorporated, a leading provider of specialty ingredient solutions, has launched VITESSENCE® Pea 100 HD, a pea protein designed to enhance the texture and taste of cold-pressed bars in the US and Canadian markets. This new product allows these bars to maintain softness throughout their shelf life, offering preferred sensory attributes and nutritional benefits. Ingredion showcased VITESSENCE® Pea 100 HD at the IFT FIRST Annual Event and Expo 2024 in Chicago this week, featuring it in a plant-based Chocolate Tahini Jelly protein bar. Daniel Kennedy, Director of Sales for Healthful Solutions and Protein Fortification, and Yeni Pena, Senior Business Manager for Texture Solutions, led a discussion at the expo on innovations in texture and creating sensory experiences that enhance taste and build consumer preference. Addressing …

Image courtesy of ProVeg International

Business Wire

Global Pea Protein Ingredients Market Dynamics, Opportunity Analysis and Forecasts 2024-2030

July 11, 2024July 11, 2024

DUBLIN–(BUSINESS WIRE)–The “Global Pea Protein Ingredients Market, By Type; By Source; By Form; By Application; By Region – Market Size, Industry Dynamics, Opportunity Analysis and Forecast for 2024-2030.” report has been added to ResearchAndMarkets.com’s offering. The global pea protein Ingredients Market was valued at US$ 1.61 Billion in 2023 and is projected to register a CAGR of 22.57% over the forecast period. The market’s expansion is driven by the rising awareness of health and wellness, particularly the benefits of plant-based diets which include lower risks of heart disease, hypertension, and type 2 diabetes. Additionally, the environmental benefits of plant-based protein sources, such as lower water usage and reduced greenhouse gas emissions compared to animal-based proteins, have resonated with environmentally conscious consumers. In recent years, consumer …

Ingredients

Pea Protein Market Projected to Grow at CAGR of 19.9%, Reaching $7Bn Valuation by 2031

May 10, 2024

The global pea protein market is set for significant growth and will be worth $7 billion by 2031, according to a report by Astute Analytica. A shift towards sustainable plant-based proteins and healthier lifestyles will drive the market to grow with an estimated CAGR of 19.9%. Unlike many other proteins, pea protein is allergen-free, widely available, and has a high nutritional value. It is also low in calories and high in fiber, helping to address cardiovascular issues and obesity. Over the forecast period, pea protein will be widely used in applications such as meat alternatives, protein bars, and shakes. The increasing trend for clean-label products will encourage manufacturers to incorporate more pea protein into their formulations. Competition from other protein sources such as wheat, soy, …

Algae, Microalgae & Seaweed

Roquette Introduces 4 New Pea Protein Ingredients for Improved Taste and Texture in Plant-Based Foods

February 28, 2024

Leading ingredient manufacturer Roquette announces the launch of four multifunctional pea proteins designed to improve taste and texture in plant-based and protein-rich foods. The French company, which currently operates in more than 100 countries through more than 30 manufacturing sites, broadens its portfolio with four specialized pea protein ingredients: NUTRALYS® Pea F853M (isolate), NUTRALYS® H85 (hydrolysate), and two textured variants, NUTRALYS® T Pea 700FL and NUTRALYS® T Pea 700M. These innovations are tailored to overcome common issues in incorporating plant proteins into food and beverage products, offering enhanced texture and protein density for items like nutritional bars, protein drinks, and plant-based meat and dairy alternatives. The NUTRALYS® Pea F853M isolate is described as offering exceptional gel strength, facilitating the creation of meat alternatives and plant-based …

Agriculture / Agribusiness

New Pea Production Facility in Canada Set to Boost North American Pea Protein Supply

February 8, 2024

The Louis Dreyfus Company (LDC), a multinational agriculture and food processing company, has announced plans to establish a pea protein isolate production plant within its industrial complex in Saskatchewan, Canada complex. The new facility aims to enhance the company’s Plant Proteins business line, catering to the rising demand for sustainable, plant-based protein alternatives. Michael Gelchie, CEO of LDC, noted that the production plant is a pivotal element of the company’s North American growth strategy, which includes other industrial centers in Claypool, Indiana, and Upper Sandusky, Ohio, in the US. Gelchie commented, “Like other key development projects for LDC in North America, the investment announced today is an important step in the Group’s global growth strategy, as part of our plans to diversify revenue through value-added …

©PURIS

Protein

USA: PURIS Petitions Against Cheap Pea Protein Imports from China Threatening Domestic Market

October 23, 2023October 19, 2023

Pea protein is a nutritious plant-based protein source that provides all nine essential amino acids, making it a versatile foundation for meat alternatives, dairy substitutes, and protein powders. However, the US market for pea protein is facing a significant challenge, threatening the livelihoods of local producers and the integrity of the domestic supply chain, explains Tyler Lorenzen, CEO of Puris. Earlier this year, PURIS, a leading manufacturer of non-GMO, plant-based ingredients derived from soy, pulses, lentils, and corn, filed petitions with the US Department of Commerce (DOC) and the US International Trade Commission (ITC) on behalf of the US domestic industry to highlight a concerning issue. The company claims Chinese companies are dumping high protein content (HPC) pea protein into the US market at less …

Meat- and Fish Alternatives

German Pea Protein Leader endori Adds Vegan Tuna to its Growing Portfolio of Pea Products

September 1, 2023

Germany’s endori, previously known as Amidori, is the newest addition to a list of at least ten global vegan tuna launches so far this year. While many of the plant-based tuna products are produced with soy, wheat, legumes, seaweed and algae, or a mix of plant proteins, this stands out as one of the few created with a pea protein base, making it suitable for those with dietary requirements and allergies. It is worth noting that Nestlé’s Vuna has been priced at around €6.50 euros for a small jar, creating an opportunity for more affordable products on the European market. Authentic flavour with tuna-like structure The NPD joins the brand’s two existing alternative seafood products — fishcakes and fingers — in its portfolio which entails …

Image: ProVeg International

Protein

Alleviate Consumer Misconceptions Around Pea Protein to Drive Sales

June 20, 2023

If you’d have asked someone what they thought about eating pea protein 10 or 15 years ago, unless they were in the food business themselves, they’d likely have met your question with a baffled face. “Peas are just a vegetable to enjoy on the side of your meal, right?” Wrong. Most consumers now know that the small but mighty legume is packed with protein and other nutrients. Because of this, pea protein is skyrocketing to the top of the plant-based protein ingredients sector. Although pea-protein ingredients are experiencing huge success, consumer uncertainty about this innovative food persists. In its latest New Food Hub article, ProVeg International investigates common consumer misconceptions about pea protein and shares insights on how you can boost your pea-protein product sales …

Japanese dairy giant Megmilk forms JV with Agrocorp to build pea protein facility in Malaysia

Image credit: Agrocorp International

Ingredients

Japanese Dairy Giant Megmilk and Agrocorp Partner to Open Pea Protein Plant in Malaysia

May 19, 2023

Japan’s dairy giant Megmilk Snow Brand has partnered with Agrocorp International, a Singapore-based global agrifood supplier, to produce and distribute plant-based ingredients to accelerate the shift toward sustainable food production in Asia. The two APAC companies established a joint venture (JV) to open a factory in Malaysia to produce pea protein and starch isolates for the region’s plant-based F&B manufacturing sector. Agrocorp will contribute 51% and Megmilk 49% in the total $21 million investment in the JV. “We are excited to partner with Megmilk Snow Brand, one of the largest dairy companies in Japan, to further our capabilities downstream in the plant protein extraction business,” commented Vishal Vijay, director of strategic investments at Agrocorp International. Growing demand in Asia The partnership will leverage the strengths of both …

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information for decision-makers