American supermarket chain Trader Joe’s has revealed it is working on plant-based seafood. The company’s category manager for Deli, Frozen Meat, Seafood, Meatless, and Fresh Beverage made the announcement in a recent episode of the Trader Joe’s podcast.
In a press release emailed to Business Insider on Monday, Impossible Foods announced the launch of its Impossible Burger at Trader Joe’s markets. The debut is part of the plant-based company’s goal to increase its retail availability by 50X this year.
US supermarket Trader Joe’s has expanded its rapidly-growing vegan range once again. This time, it has added dairy-free yogurts and ice creams, as well as a vegan Caesar salad dressing and gelatin-free gummies.
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As reported by vegnews.com, Trader Joe’s had launched a line of new Cheddar Style Slices and Mozzarella Style Shreds. The vegan cheese was initially posted by a member of the popular Everything Vegan Trader Joe’s Facebook page.
According to vegnews.com, Trader Joe’s recently launched new Turkeyless Protein Patties. The plant-based protein was spotted by a member of Everything Vegan Trader Joe’s, a private Facebook group.
Trader Joe’s new vegan Mac and Cheese product is now available to some store managers in the US. According to vegnews.com, the source was unable to confirm if the plant-based option will be offered to all store managers nationwide.
North American grocery chain Trader Joe’s, has released the results of its Customer Choice Awards, and vegan products have won 4 out of 5 categories this year. For the second year running its Cauliflower Gnocchi has won in the favourite vegan / vegetarian category, as we see a huge increase in popularity of cauliflower products globally.
According to VegNews, Trader Joe’s is currently developing vegan milk chocolate bars. The announcement was made on episode 21 of Inside Trader Joe’s podcast. The reveal was made during a conversation between the chain’s marketing director Tara Miller and category manager for candy, cookies, and cereal, Alison Nadler Guerette. “Our customers are asking for vegan items. Or for instance, we launched almond butter cups this past year. Almond butter was very popular in the grocery category, but we have peanut butter cups so why not almond butter cups,” Nadler Guerette said. “That makes me think of a product that’s still sort of in development but has been approved by the tasting panel,” Miller interjected. The vegan chocolate bar in question is being developed with an …
North American grocer Trader Joe’s has launched a plant-based burger of its own called “Protein Patties.” The success of other plant-based burgers like The Impossible Burger and Beyond Burger have set the standard and with Trader Joe’s focus on sustainability, it is keen to keep in the game.
Due to growing consumer demand, popular US-based grocery supermarket chain, Trader Joe’s, has launched a new vegan cashew cream cultured yogurt alternative. The organic product contains coconut cream and comes in two flavors – Strawberry and Vanilla Bean.
According to a report recently published by Acumen Research and Consulting, the vegan food market is expected to reach over $24B by 2026. The North American market represents more than 31% of that total, making it the largest regional market globally. With figures like this, it is no surprise that Trader Joe’s, the American chain of grocery stores based in California, continues to introduce new vegan products nationwide.
Trader Joe’s has released new Vegan Jackfruit “Crabless” Cakes nationwide in the US. The newest addition to their expanding vegan range is made from jackfruit, potatoes, cilantro, green onions and celery seeds, with a blend of seasonings which create the taste and texture of real crab cakes. The crab cakes are available at the freezer section and sold in boxes of four.
Trader Joe’s have been steadily increasing their vegan products due to growing demand, and are now stocking Lightlife’s Smart Tenders Savory Chick’n, to overwhelmingly positive response from customers across North America.
The US food retailer “Trader Joe’s” has launched two new vegan soft drinks. The official vegan product range now includes vegan almond milk in the flavours Matcha and Blueberry-Lavender. The manufacturer anticipates that both drinks will attract more customers to its stores.
DUBLIN–(BUSINESS WIRE)–The “Plant-based Meat Market Size, Share & Trends Analysis Report 2023 – 2030” report has been added to ResearchAndMarkets.com’s offering. The global plant-based meat market size is expected to reach USD 24.80 billion by 2030, expanding at 24.9% CAGR from 2023 to 2030. Growing adoption of vegan lifestyle and diet among health-conscious consumers in traditionally meat-eating developed economies are expected to drive the market growth over the forecast period. The growing concern of consumers regarding animal welfare and greenhouse gas emission created by the distinguished practices of the meat industry, together with celebrity endorsements of vegan/vegetarian diets are projected to augment the demand for plant-based meat products in the global market. The plant based meat is predominantly consumed in the Hotel/Restaurant/Cafe (HORECA) sector. Key …
With consolidated revenues of 764 million euros last year, the Hamburg Stern-Wywiol Gruppe, a global leader in the food and feed ingredients industry, again enjoyed double-digit growth. The growth drivers in the group are its Planteneers and Hydrosol subsidiaries, said the group in a statement. Planteneers develops and produces custom system solutions for plant-based alternatives to meat, sausage, and fish products, as well as cheese, dairy products, and deli foods. Hydrosol specialises in stabilising and texturing systems for animal foods. Factors for success Key factors for the success of the companies are intense research, the development of innovative technologies, and closeness to customers and markets, says the group. “Our innovations are precisely tuned to individual customer requirements,” commented Dr. Matthias Moser, MD of the Food Ingredients …
Plant-based meat company KARANA is expanding into retail in Singapore through a collaboration with the local pant-based grocer and CPG brand goodfoodpeople by SaladStop! From April, KARANA’s jackfruit meat will be available in gyozas, beef Wellington, and chorizo meatballs. The Singaporean company, intending to scale jackfruit as a climate super crop, is available at 40 locations across Singapore. Its plant-based meat features in dishes like Pad Ka Prao at Grain Traders, Pastrami at plant-based butcher Love Handle, and across the menu of all Kebabs Faktory locations. KARANA says it has replaced Impossible Meat as the plant-based option. Dan Riegler, co-founder of KARANA, explains: “What’s key to this expansion is the fact that the crop will add value, income, and mitigate climate risk for farmers and communities …
As the US dairy-free ice cream market continues to expand, two brands are innovating new frozen treats to reinvent classic favorites or offer healthier plant-based snacking. Here, we present the latest from FudgyPop and Frooze Balls. LA-based, women-owned Fruitful Brands recently launched FudgyPop – a dairy-free take on classic Fudgsicle frozen chocolate treats. Made with coconut cream and premium dutch cocoa, FudgyPops offer a clean-label, modern version of the nostalgic ice cream favorite, with 90 calories per serving. Created by Fruitful co-founders Nicole Cardone and Deborah Gorman, FudgyPops are available in three flavors – Fudgy, Berry and Minty – and offer a “rich, creamy, super-fudgy experience” for adults, says the brand. When compared to traditional Fudgsicles, FudgyPops are also said to have a denser taste …
The first ever PETA UK Farming Awards has taken place, recognising ten farms across the country for their contributions to ethical, animal-free farming. The winners include growers of seafood, a producer of soybeans for tofu, and a former beef farmer who sent his cows to a sanctuary. The award winners are as follows: Aweside Farm — A grower of organic edible flowers, leaves, and herbs. The farm is also working to create habitats for wildlife, such as ponds, meadows, and hedgerows. IC Mushrooms — Producing oyster mushrooms, shiitakes, and more using sustainable raw vegan ingredients. Courses in mushroom growing are also offered at the farm. Northwood Farm — A former beef farm, Northwood sent its cows to a farm sanctuary and now produces beans and …
DUBLIN–(BUSINESS WIRE)–The “Wheat Protein Global Market Report 2022” report has been added to ResearchAndMarkets.com’s offering. This report provides strategists, marketers and senior management with the critical information they need to assess the global wheat protein market. The global wheat protein market is expected to grow from $2.84 billion in 2021 to $3.05 billion in 2022 at a compound annual growth rate (CAGR) of 7.1%. The wheat protein market is expected to grow to $3.65 billion in 2026 at a CAGR of 4.6%. Major players in the wheat protein market are ADM (Archer Daniels Midland ), Cargill, Agrana, MGP Ingredients, Roquette, Glico Nutrition, Tereos Syrol, Agridient, Manildra Group, Crop Energies, Kroner-Starke, Crespel and Deiters GmbH, AB Amilina, Xi’an Sheerherb Biotechnology Co., BASF SE, Kerry Inc., Permolex, …
