All News Foundation of the First German Algae Cooperative – The Largest Algae Producer in Europe August 14, 2020 Agriculture, Environment After Retail Expansion: Impossible Foods Receives Another $200 Million August 14, 2020 Companies & Portraits, Hot Off The Vegan Press Restaurant Recession or Revival? Vegan Eateries Set To Thrive August 14, 2020 An Economist's Insight, Gastronomy & Catering Nestlé Discusses its Plant-based Options Around the World August 13, 2020 Food & Beverage UK Dairy Giant Launches New Milkshake Line “Shaken Other” as Dairy Continues to Turn to Plantbased August 13, 2020 Market & Trends Beyond Meat Partners With EVERFI to Launch Free Science Based Sustainability Course For Students, Teachers & Parents August 13, 2020 Hot Off The Vegan Press, Society Vegconomist Proudly Announces the Launch of Our Spanish Language Platform August 13, 2020 Companies & Portraits, Hot Off The Vegan Press Desserto: “After Two Years of Research and Development, We Finally Finished Making Marketable Cactus Leather.” August 13, 2020 Interviews Matthew Glover: The Man Behind Veganuary, Million Dollar Vegan and Veg Capital August 13, 2020 Plantbased Business Hour THIS™ Raises £3.6M, Plans to Build “Willy Wonka-esque” Plant-Based Innovation Centre August 12, 2020 Companies & Portraits, Startups Latin America: The Next Plant-Based Frontier? August 12, 2020 Market & Trends China: Huge Inflation in Pork Prices, Meanwhile OmniPork Wonton is a “Hot Product” Selling Out in Shanghai August 12, 2020 Food & Beverage, Hot Off The Vegan Press, Marketing & Media South Korea: Millennials are Boosting Vegan Economy & “Vegan Zones” Appearing in Large Supermarkets August 12, 2020 Hot Off The Vegan Press, Market & Trends Australia’s Fenn Foods Launches World’s First Carbon-Neutral Vegan Mince August 11, 2020 Hot Off The Vegan Press, Products & Launches InnovoPro Partners with Givaudan to Make Alternative Protein Taste Like Meat & Dairy August 11, 2020 Food & Beverage Simply V: “We are by Far the Market Leader in Our Segment and We Want to Remain So” August 11, 2020 Interviews What is Phase Two of the Plant-based Movement? Bill Glaser, CEO of Outstanding Foods, Gets Into It August 11, 2020 Plantbased Business Hour Vegan Cheese Specialists GOOD PLANeT FOODS Welcomes Food Industry Leader Bart Adlam August 11, 2020 Companies & Portraits China: Government to Reduce Meat Consumption by 50%, Vegan Market to Pass $12Bn by 2023 August 11, 2020 Hot Off The Vegan Press, Market & Trends The Very Good Food Company Announces Closing of Oversubscribed $8.5 Million Bought Deal Public Offering August 11, 2020 Companies & Portraits Calling All Plant Milk Fans: Plantbased Leader Seeks Volunteers, Chance to Get Involved With Exciting Project August 10, 2020 Fairs & Events, Studies & Numbers “Absolutely Thriving”: The Rise of the Vegan Restaurant Scene in Brighton, UK August 10, 2020 Gastronomy & Catering, Hot Off The Vegan Press, Market & Trends Beyond Meat Debuts Brand Anthem in First Ever Televised Ad Campaign August 10, 2020 Marketing & Media Dairy Without the Cow: Change Foods Receives Funding from Angel Investor Simon Newstead August 10, 2020 Food & Beverage, Startups Abergavenny Fine Foods Receives Seven-Figure Investment to Move Into Vegan Market August 10, 2020 Companies & Portraits Beyond Meat’s Recovery in Action as Beyond Sausage Launches into Pizza Hut August 9, 2020 Gastronomy & Catering, Products & Launches PB Market Will be Worth $74.2 Billion by 2027: Tastewise Advises Businesses to Bet on Plant-Based August 7, 2020 Market & Trends, Studies & Numbers Publix Supermarkets Continue to Fill Shelves With Vegan Options August 7, 2020 Food & Beverage Dr Praeger’s to Launch a Vegan Cauliflower Burger into “Seafood Authority” Supermarket Citarella August 7, 2020 Marketing & Media, Products & Launches Impossible Foods Increases its Bricks and Mortar Presence by 60X in 2020 August 7, 2020 Companies & Portraits, Food & Beverage KFC Canada Will Offer Plant-Based Option Permanently, to be Cooked in Separate Fryer August 7, 2020 Hot Off The Vegan Press, Products & Launches Beyond Meat Q2 Results: Pressing On With an “Enviable Combination of Consumer Trends” August 6, 2020 Companies & Portraits, Hot Off The Vegan Press, Market & Trends 104 More Vegan Venues Now On HappyCow Since the Start of COVID-19 August 6, 2020 Hot Off The Vegan Press, Market & Trends Vegan Egg Product Segment is Fastest Growing Plant-Based Category, Outperforming Beyond Meat & Oatly August 6, 2020 Food & Beverage, Hot Off The Vegan Press, Market & Trends Vegan Mainstream “Our Passion Lies in Showing Vegan Businesses How to Make a Digital Transformation by Offering an Exceptional Experience.” August 6, 2020 Interviews Are Meal Delivery Services Plus Coaching the Answer to America’s Health Problems? Plantable is on The Plantbased Business Hour August 6, 2020 Health, Plantbased Business Hour Demand for Cruelty-Free and Vegan Cosmetics is “Spiralling” – US Market to Surpass US$3 Bn by 2025 August 6, 2020 Fashion & Beauty, Market & Trends Australia: V2Food Seizes $3B Opportunity, Now Available in Supermarket Chain Drakes August 5, 2020 Market & Trends, Products & Launches Entries Are Now Open For the Fi Europe Innovation Awards and Fi Global Startup Innovation Challenge August 5, 2020 Fairs & Events, Startups PlantBased Continues to Soar in Netherlands, Dutch Chain Jumbo Launches Vegan Own Label ‘Lekker Veggie’ August 5, 2020 Hot Off The Vegan Press, Market & Trends, Products & Launches Actor and Activist Ruby Rose Partners with REBBL to Drive Donations to the Anti-Racism Fund August 5, 2020 Society VEDGECO, the “Vegan CostCo” Extends its Bulk Plant-Based Delivery Service to Mainland US August 5, 2020 Food & Beverage, Startups UK’s Fastest Growing Free-From Treats Brand Sells 7 Million Treats to Date, Launches Seedr Round Thursday August 5, 2020 Food & Beverage, Startups Rihanna’s Latest “Vegan” Venture Fenty Skin Makes $100 Million in First Weeks August 4, 2020 Fashion & Beauty, Marketing & Media The Very Good Food Company Inc. Announces Increased Distribution, Expansion, and Brand-New Products August 4, 2020 Companies & Portraits, Food & Beverage The Meatless Farm Launches M…. F…. Catchy £1.55 Million Advertising Campaign August 4, 2020 Companies & Portraits, Hot Off The Vegan Press, Marketing & Media Nature’s Fynd: “This is the Moonshot of Our Time. The Stakes are Higher Than Ever, But Solutions Like Ours Offer Greater Potential” August 4, 2020 Interviews UK Vegan Brand Gosh! – £4.5M Investment for Upscaling to Meet Demand August 4, 2020 Companies & Portraits, Food & Beverage Breaking News: Has Covid-19 Brought More Vegan Restaurants? Ken Spector, Principal of HappyCow, is on The Plantbased Business Hour August 4, 2020 Plantbased Business Hour Wawa and Beyond Meat Partner to Offer the Sizzli Breakfast Sandwich in 650 Stores Throughout the Mid-Atlantic August 4, 2020 Food & Beverage
European Newsdesk