All News Mrs Goldfarb’s Unreal Deli: “Food Like Ours Keeps People From Needing to Eat an Animal to Have a Good Sandwich” April 13, 2021 Interviews Burger King Poland Launches Vegetarian Butcher Nuggets April 13, 2021 Products & Launches PlantX Appoints Chef Matthew Kenney as Chief Culinary Officer & Announces Retail Acquisition April 13, 2021 Companies & Portraits, Hot Off The Vegan Press Cultured Decadence Secures $1.6M For Commercial Launch of Cell-Cultured Lobster April 13, 2021 Companies & Portraits After Raising $45M, Simple Feast Arrives in the US With Plant-Based Meal Kits April 13, 2021 Investments, Products & Launches Mexico: Alt Dairy Brand Heartbest Foods Launches E-Commerce Platform April 13, 2021 Products & Launches ALDI USA’s Earth Grown Products Awarded the Good Housekeeping Seal April 13, 2021 Food & Beverage Haofood’s Pioneering Peanut-Based Chicken Today Launches Into Shanghai Restaurants April 13, 2021 Products & Launches Canada: Nabati Foods’ Plant-Based Chick’n Burger Nominated as Best Product of 2020 April 13, 2021 Food & Beverage Beyond Meat Announces Huge Retail Expansion Across the UK and Mainland Europe April 12, 2021 Food & Beverage, Hot Off The Vegan Press It’s All About The Numbers: C’mon Lucky $10B and More April 12, 2021 Plantbased Business Hour Those Vegan Cowboys Develop Casein From Microbes to Make Dairy Without the Cow April 12, 2021 Science The Chinese Alt-Protein Sector is Exploding and the Impact Will Be Felt Worldwide April 12, 2021 Hot Off The Vegan Press, Market & Trends Singapore’s SingCell is Working to Solve Cultured Meat Cost & Scalability Issues April 12, 2021 Science Schouten Expects Its New Products To Be “More Popular Than Real Chicken and Beef” April 12, 2021 Products & Launches Reebok To Launch Vegan & Sustainable Version of Its Nano X1 Training Shoe April 12, 2021 Fashion & Beauty Opinion: Large Multinationals Are Conquering the Vegan Market. Good Thing or Bad Thing? April 9, 2021 Society Beyond Meat Expands Retail Distribution By Over 5000 US Locations April 9, 2021 Food & Beverage Moolec Science Expands Portfolio in Mission to “Address Dependency of Animal Proteins in Every Segment of the Food Industry” April 9, 2021 Science Marks & Spencer Introduces New Range of Vegan and Sustainable Wines April 9, 2021 Products & Launches Is Impossible Foods Readying For a $10 Billion Public Listing? April 9, 2021 Hot Off The Vegan Press, Trade Minor Figures Expands into Whole Foods USA – Free Tasting Events From Tomorrow April 8, 2021 Food & Beverage Online Vegan Marketplace Vejii Launches in Canada to Serve Growing Canadian Demand for Plant-Based April 8, 2021 Products & Launches New Food Conference 2021: “The Pandemic Accelerated the Plant-Based Trend – Now It’s About Using the Momentum For Innovation” April 8, 2021 Interviews The Innovative Startups Joining the 6th ProVeg Accelerator Are Revealed – From Mushroom Meat to Upcycled Fruit Pits April 8, 2021 Startups “Future-proof nutrition” – Allmicroalgae Presents New Superfood Solutions as Seaweed Economy Continues to Boom April 8, 2021 Products & Launches The VeganKind Secures £3.5M in Largest Ever Funding Round For UK Vegan Retail April 8, 2021 Hot Off The Vegan Press, Investments Nestlé Opens Plant-Based Production Facility in Malaysia to Expand Harvest Gourmet Range April 8, 2021 Companies & Portraits Gathered Foods Secures $26.3M to “Propel Good Catch Plant-Based Seafood to the Forefront of the Industry” April 7, 2021 Investments Study Finds Interest and Support For Veganism is Skyrocketing in Belgium April 7, 2021 Market & Trends Beyond Meat’s Cutting Edge Facility is Unveiled in Shanghai to Serve China’s Growing Plant-Based Market April 7, 2021 Companies & Portraits, Hot Off The Vegan Press Vegan Butchers Continue to Soar Worldwide as Faux Sells Out 3 Days in a Row April 7, 2021 Food & Beverage Is the Public Market Riskier Than the Venture Market? Dan Altschuler Malek Thinks So April 7, 2021 Plantbased Business Hour One Planet Pizza: We Launched Our First Ever Full-Size Billboard… It’s Definitely Bold April 7, 2021 Marketing & Media Ingredion Expands its Specialty Ingredient Portfolio With Acquisition of KaTech April 7, 2021 Companies & Portraits Growth in US Sales of Plant-Based Products is Surpassing Growth in Animal Products at a Staggering Rate April 7, 2021 Hot Off The Vegan Press, Studies & Numbers abillion: “65% of Our Members Are Omnivores or Flexitarians – We Are Excited to Be the Platform That Guides Them in This Journey” April 6, 2021 Interviews Papa John’s to Launch New Vegan Pizzas in Spain April 6, 2021 Products & Launches Vegan Dashi Proving a Plant-based Umami Success in Japan April 6, 2021 Food & Beverage Greenleaf Foods Launches New Field Roast & Lightlife Products at Whole Foods April 6, 2021 Products & Launches 70% of Dutch People in Favour of Government Intervention to Reduce Meat Consumption April 6, 2021 Studies & Numbers The Vegetarian Butcher Launches TV Campaign, Says 80 Percent of Meat Could be Plant-Based by 2045 April 6, 2021 Marketing & Media Stray Dog Capital Invests in Australian Plant-Based Startup Deliciou April 6, 2021 Investments Better Nature Hits £1.6m Crowdfunding Target Just 2 Days After Public Launch April 6, 2021 Investments Ecovative Raises $60M in Funding For Mushroom-Based Leather, Packaging & Food April 1, 2021 Hot Off The Vegan Press, Investments ManaBurger Voted Plant Product of 2020 in the Czech Republic April 1, 2021 Food & Beverage Belgian Plant-Based Cheese Startup Pa’lais Launches Four New Creamy Sauces April 1, 2021 Products & Launches Plant-Based Diets Could Replace the Traditional Diet Within a Century April 1, 2021 Hot Off The Vegan Press, Market & Trends, Studies & Numbers Finnish Company Launches “World-First” Oat-Based Gin Liqueur April 1, 2021 Products & Launches UK Plant-Based Pet Food Startup THE PACK Chosen For Industry-First Pet Care Accelerator April 1, 2021 Investments, Startups
