All News Modern Meat: “We Want to Change the Way Food is Produced and Consumed for the Benefit of People, Animals and the Environment” January 17, 2020 Interviews Blue Horizon Ventures in Multi-Million Investment with Vegan Confectionary Brand LoveRaw January 17, 2020 Companies & Portraits, Startups iglo Starts Green Week 2020 With a Pea Mincer as Plant-based Protein is Top Food Trend January 17, 2020 Marketing & Media Plant Based Companies Must Look to Innovation and Marketing to Compete With Supermarkets January 17, 2020 Market & Trends, Marketing & Media Businesses Must Move Beyond Product Innovation to Ensure a Sustainable Food Future January 17, 2020 Studies & Numbers Oatly Launches Sustainable Packaging Made from Sugarcane January 16, 2020 Companies & Portraits, Hot Off The Vegan Press KRAVE Adds its First Plant-Based Jerky to Snack Portfolio January 16, 2020 Products & Launches 12 Million Brits Will be Meat-Free By 2021 January 16, 2020 Society, Studies & Numbers Quorn to be First Major Brand to Introduce Carbon Labelling January 16, 2020 Companies & Portraits Brazil’s Largest Meat Processor JBS Opens “The Incredible Lab” – Aims to Lead Global Plantbased Market January 16, 2020 Companies & Portraits Boris Johnson Thinks You Can't Eat Cheese on a Vegan Diet – Not So, Says Veganuary January 15, 2020 Marketing & Media Good Catch Foods Closes “Oversubscribed” Series B Round Totalling Over $32M January 15, 2020 Companies & Portraits, Hot Off The Vegan Press Califia Farms Receives One of the Largest Ever Investments in the Natural Foods Sector January 15, 2020 Companies & Portraits, Hot Off The Vegan Press Consumption of Meat to Plateau in Europe and US in Next Decade, China to Eventually Follow January 15, 2020 Hot Off The Vegan Press, Market & Trends UN Report Warns Investors to Prepare for Major Shift to Plant-Based Global Food System January 15, 2020 Hot Off The Vegan Press, Society, Studies & Numbers JUST Egg Continues to Dominate, Now Stocked in Aldi USA Across 36 States January 14, 2020 Food & Beverage, Hot Off The Vegan Press Only 18% of UK Consumers are Confident that Products Don't Contain Meat January 14, 2020 Society, Studies & Numbers German Health Insurance Company Publishes Guide to Plant-Based Nutrition For Healthcare Facilities January 14, 2020 Health Scotland's KCal Kitchen Launches “UK's First Vegan Sashimi” January 14, 2020 Hot Off The Vegan Press, Products & Launches Hälsa Foods Hires Industry Veteran, Previous Beyond Meat VP Rich Clark January 14, 2020 Companies & Portraits Yuícery: “We Want to Establish the Yuícery Brand as the Market Leader in the Vegan Fast Food Sector” January 14, 2020 Interviews Plant-Based Foods of Canada Partners with the PBFA to Offer Certified Plant-Based Program January 13, 2020 Society Dunkin’ Announces National TV Spot for the Beyond Sausage Sandwich Starring Snoop Dog January 13, 2020 Food & Beverage, Marketing & Media Japanese Consumers are Reducing Meat, Prefer Vegetables to Meat Substitutes January 13, 2020 Market & Trends Chinese Press Responds Angrily to Impossible Foods Quote January 13, 2020 Hot Off The Vegan Press, Marketing & Media, Society Pat Brown: Reports of Impossible Exiting the McDonald's Deal are “Complete Bulls**t” January 13, 2020 Companies & Portraits, Hot Off The Vegan Press Panera Bread Announced Plans to Add More Plant-Based Options to Its Menu in 2020 January 12, 2020 Companies & Portraits NOVAMEAT Unveils New Plant-Based 3D Printed Beef Steak January 10, 2020 Companies & Portraits, Hot Off The Vegan Press Dunkin' to Launch the Oat Milk Latte Nationwide This Spring January 10, 2020 Food & Beverage Starbucks Partners With Oatly, Launches New Range of Plant Milk Options January 10, 2020 Food & Beverage, Hot Off The Vegan Press Plant-Based Meat Producers THIS Raises £4.7m in Funding January 10, 2020 Companies & Portraits, Hot Off The Vegan Press Cultured Meat Startup New Age Meats Secures $2.7M in Seed Round January 10, 2020 Startups Silk Debuts DHA Omega-3 Plant-Based Beverage for Brain Health January 10, 2020 Food & Beverage Impossible Abandons Attempts to Secure McDonald's Deal While Beyond Meat Says Talks “Are Going Well” January 9, 2020 Gastronomy & Catering, Hot Off The Vegan Press Vegan Crème Eggs Launching into Holland & Barrett January 9, 2020 Products & Launches Impossible Foods Discusses Australia Expansion For New Impossible Pork January 9, 2020 Companies & Portraits, Hot Off The Vegan Press Iglo Launches Green Cuisine Line in Germany January 9, 2020 Food & Beverage High Peaks Plant-Based Sausage Launches in US January 9, 2020 Products & Launches Else Nutrition: “We are Disrupting a $70 Billion Global Infant Nutrition Market” January 9, 2020 Interviews Kroger Launches “Emerge” Plant Based Meats, Reveals 50 Additional Products to Come January 8, 2020 Companies & Portraits, Hot Off The Vegan Press Ethical Council's Report: Plant-Based Meat Uses 72-99% Less Water, 47-99% Less Land & Emits 30-90% Fewer Greenhouse Gases January 8, 2020 Hot Off The Vegan Press, Studies & Numbers One Planet Pizza Launches Gluten Free 3-Cheese Frozen Vegan Pizza January 8, 2020 Products & Launches Domino's is Testing Plantbased Products in the USA January 8, 2020 Hot Off The Vegan Press, Products & Launches Revised USDA Food Label Guidance Continues to Promote Consumer Deception January 8, 2020 Politics Vegan Emergency Kits Available for Survival and Crisis Situations January 8, 2020 Gastronomy & Catering, Hot Off The Vegan Press, Society Aldi is Stocking Vegan Tuna Product TUNO for Veganuary January 8, 2020 Food & Beverage Hooters Launches Quorn-Based “Unreal Wings” Across the USA January 7, 2020 Food & Beverage, Hot Off The Vegan Press ProVeg Incubator Programme Now Open to Applicants for Fourth Cohort January 7, 2020 Fairs & Events, Startups Impossible Foods Announces Impossible Pork and a Burger King Sausage Croissant January 7, 2020 Food & Beverage, Hot Off The Vegan Press 1 in 4 Adults Unaware That Wine Contains Animal Ingredients January 7, 2020 Food & Beverage, Hot Off The Vegan Press, Studies & Numbers
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