On September 1st 2019 Wellfairs GmbH (Germany) and Fair Connections (China) signed a licence agreement for the organisation of the VeggieWorld trade fair series. Accordingly, all VeggieWorld trade fairs in Asia, the Middle East and [...]- With sustainability at the core of its business philosophy, Malaysian start-up Phuture Foods is planning a Singapore launch of its vegan minced pork by the end of this year. According to its statistics, the plant-based pork [...]
- Berlin is the German capital of Weg-Bier (“beer for the road”) and exciting new international food trends. It is also the birthplace of the first “Weg-Sake” which will be designed in Germany. The company Go-Sake, [...]
- VeganBurg , the plantbased chain which brands itself as “The World’s First Plant-Based Burger Joint”, is offering opportunities for individuals interested in joining its franchise scheme. Founded in 2010, the chain has locations in San [...]
- Avant Meats – whose tagline is “gratify without sacrifice” – is the first cell-based fish company in China, strategically established in Hong Kong, within the Greater Bay Area. The Company has been working on the production [...]
- Vegan blogger, writer, and event planner Sean O’Callaghan (Fat Gay Vegan), announces the launch of Vegan Culinary Cruises -the world’s first fully vegan, 5-star luxury cruise company. “Vegan Culinary Cruises is thrilled to announce a world [...]
- A new agritech investment company called Germi8 has launched this week in Singapore. Funded by Leave a Nest and Focus Tech Ventures, it plans to invest around JPY 100 million in around 20 South Asian projects between now [...]
- On 12th September, Spanish clean-labelled vegan chicken product Heura, will expand its global presence, offering its plant-based alternatives with a true mat taste to the Grand Hyatt Singapore in collaboration with the Green Monday initiative.
- Whether it be Impossible Foods’ Fishless Fish or BlueNalu’s cell-based fish meat, the vegan seafood revolution is well underway. Even more niche dishes are coming to market, in this case the innards of the sea [...]
- Malaysian start-up Phuture Foods is launching a vegan pork meat in Hong Kong. The plant-based pork is halal, an important factor for markets like Malaysia and Singapore, where the company hopes to soon expand.
- Shanghai Disney Resort has launched a new line of plant-based cuisines, catering to the rising interest in veganism in Asia, according to our Chinese correspondants at Vegans of Shanghai.
- Swine flu has been raging in China for more than ten years, and experts estimate that up to 200 million more pigs will die from the disease or will have to be killed and disposed [...]
- The Chinese pea protein meat company Zhen Rou recently raised millions of RMB in seed round financing. It is reported that this round of investment comes from angel investor Wang Zhan and the team’s own funds. [...]
- Impossible Foods has set its sights on Asia; the Asian market accounts for more than 46% of the world’s meat consumption, according to a 2019 UN report. In CEO Patrick Brown‘s own words, Impossible is [...]
- As the population in China continues to grow exponentially, currently approaching 1.4 billion, its consumer habits and key trends are evolving in new directions. The Chinese food service industry is now having to cater for [...]
- With the current outbreak of African Swine Fever described by experts as the worst outbreak in history, affecting China, Vietnam and now Thailand, the underlying pork supply will be highly unstable and the market is urgently [...]
- A report commissioned by Food Innovation Australia Limited (FIAL), demonstrates that Asia is the predominant driver in the worldwide increase in protein consumption, with China and India as the key players.
- Wal-Mart will work with Qishan Foods to create plant-based meat products for the Chinese market – making this one of the most important steps towards mainstreaming plant-based meat in China, that we have heard of in recent months.
- Avant Meats is a food tech company based in Hong Kong whose motto is, “Gratify without sacrifice.” The company produces high quality and sustainable fish and seafood products, using cell technology.
- Plant-based company Kale United AB (Kale United) today announces the strengthening of its global advisory board with the addition of two new advisors representing the fast-growing Indian, Middle Eastern and South Korean markets, where interest [...]
- Singapore is set to invest S$724 million ($535 million) under a current plan to transform its economy, says a statement released by a government advisory panel on research and innovation.
- On March 20th, Food Beverage Daily reported that industry giant Nongfu Spring announced a new series of yogurt products, which will hit Shanghai grocery and convenient store shelves in April.
- Air pollution originating from farm waste costs India $30 billion annually and is the leading risk factor for acute respiratory diseases in the country. Numerous startups have come up with sustainable solutions to help India [...]
- A new study carried out by Frontiers in Sustainable Food Systems, surveyed 987 American, 1,024 Indian, and 1,019 Chinese consumers regarding the notion of diet flexibility and their “food neophobia”, or the reluctance to try [...]
- Singapore, home to several vegan enterprises including Veganburg and a $110 million clean meat lab facility, has a thriving plant-based scene. It is also a prominent location for Michelin star restaurants; and yesterday it was [...]
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