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Global Vegan Cheese Markets, 2022-2026 – Increasing Number of New Product Launches –

DUBLIN–(BUSINESS WIRE)–The “Global Vegan Cheese Market 2022-2026” report has been added to’s offering.

The vegan cheese market is poised to grow by $1.26 bn during 2022-2026, accelerating at a CAGR of 8.41% during the forecast period.

This study identifies the increasing number of new product launches as one of the prime reasons driving the vegan cheese market growth during the next few years. Also, rising investments in the vegan cheese sector and rising focus on strengthening the supply chain and expansion of production capacities will lead to sizable demand in the market.

The market is driven by the increasing number of organized retailing outlets worldwide, growing awareness of lactose-intolerant conditions, and growing inclination toward plant-based proteins.

The report on the vegan cheese market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis of the current global market scenario, the latest trends and drivers, and the overall market environment. The vegan cheese market analysis includes the source segment and geographic landscape.

The robust vendor analysis is designed to help clients improve their market position, and in line with this, the report provides a detailed analysis of several leading vegan cheese market vendors. Also, the vegan cheese market analysis report includes information on upcoming trends and challenges that will influence market growth. This is to help companies strategize and leverage all forthcoming growth opportunities.

Key Topics Covered:

1 Executive Summary

1.1 Market overview

2 Market Landscape

2.1 Market ecosystem

3 Market Sizing

3.1 Market definition

3.2 Market segment analysis

3.3 Market size 2021

3.4 Market outlook: Forecast for 2021-2026

4 Five Forces Analysis

4.1 Five forces summary

4.2 Bargaining power of buyers

4.3 Bargaining power of suppliers

4.4 Threat of new entrants

4.5 Threat of substitutes

4.6 Threat of rivalry

4.7 Market condition

5 Market Segmentation by Source

5.1 Market segments

5.2 Comparison by Source

5.3 Soy milk – Market size and forecast 2021-2026

5.4 Almond milk – Market size and forecast 2021-2026

5.5 Rice milk – Market size and forecast 2021-2026

5.6 Others – Market size and forecast 2021-2026

5.7 Market opportunity by Source

6 Customer Landscape

6.1 Customer landscape overview

7 Geographic Landscape

7.1 Geographic segmentation

7.2 Geographic comparison

7.3 Europe – Market size and forecast 2021-2026

7.4 North America – Market size and forecast 2021-2026

7.5 APAC – Market size and forecast 2021-2026

7.6 South America – Market size and forecast 2021-2026

7.7 Middle East and Africa – Market size and forecast 2021-2026

7.8 US – Market size and forecast 2021-2026

7.9 Germany – Market size and forecast 2021-2026

7.10 France – Market size and forecast 2021-2026

7.11 Australia – Market size and forecast 2021-2026

7.12 Canada – Market size and forecast 2021-2026

7.13 Market opportunity By Geographical Landscape

8 Drivers, Challenges, and Trends

8.1 Market drivers

8.2 Market challenges

8.3 Impact of drivers and challenges

8.4 Market trends

9 Vendor Landscape

9.1 Overview

9.2 Vendor landscape

9.3 Landscape disruption

9.4 Industry risks

10 Vendor Analysis

10.1 Vendors covered

10.2 Market positioning of vendors

  • Absolute Vegan Empire GmbH and Co. KG
  • Bute Island Foods Ltd
  • Chicago Vegan Foods
  • Dairy Free Down Under
  • Danone SA
  • First Grade International
  • Fresh Start
  • Good Carma
  • GreenSpace Brands Inc
  • Kite Hill
  • Maple Leaf Foods Inc.
  • Miyokos Creamery
  • Nush foods
  • Otsuka Pharmaceutical Co. Ltd.
  • Parmela Creamery
  • Tofutti Brands Inc.
  • Treeline Cheese
  • Upfield BV
  • Vromage

For more information about this report visit


Laura Wood, Senior Press Manager

[email protected]

For E.S.T Office Hours Call 1-917-300-0470

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