• Insights on the Tofu Global Market to 2026 – by Product, Type, Application, Distribution Channel and Region – ResearchAndMarkets.com



    DUBLIN–(BUSINESS WIRE)–The “Tofu Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026” report has been added to ResearchAndMarkets.com’s offering.

    The global tofu market exhibited moderate growth during 2015-2020. Looking forward, the publisher expects the market to grow at a CAGR of 5.2% during 2021-2026.

    Companies Mentioned

    • Amy’s Kitchen
    • Eden Foods Inc.
    • Hain Celestia
    • House Foods Group
    • Kikkoman
    • Morinaga & Company
    • Pulmuone
    • Tofurky
    • Vitasoy

    Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different end use sectors. These insights are included in the report as a major market contributor.

    Tofu, or bean curd, refers to a creamy and protein-rich soy product that is made from curdling fresh soy milk and pressing it into a solid block. Unprocessed tofu is commonly available in a variety of textures, including extra-soft, soft, silken, firm and extra-firm. It is widely used in multiple cuisines as it can effectively absorb flavors from spices, seasoning, sauces and marinades. It is a rich source of various nutrients and health-promoting compounds, such as iron, calcium, magnesium, copper, zinc, amino acids and vitamin B1, which aid in improving heart and bone health and weight management.

    The significant growth in the food and beverage industry, along with increasing consumer preferences for vegan food products, is among the key factors driving the growth of the market. In line with this, growing health consciousness and increasing instances of various lifestyle disorders have led to the widespread adoption of low-fat and low-cholesterol vegan and soy-based food products. Furthermore, the continual launch of innovative product variants, such as tofu-based sauces, burgers, hot dogs, ice creams, shakes and desserts, is acting as another growth-inducing factor. Restaurants, cafes and other eateries are experimenting with multiple flavors and combinations of tofu to offer innovative and unique dishes to their customers.

    Additionally, the premiumization of gluten-free and low carb diets across the globe has also catalyzed the inclusion of organic tofu in the diets. Other factors, including aggressive promotional activities by manufacturers on social media platforms, the easy product availability through various e-commerce retail chains, rising consumer expenditure and rapid urbanization, are projected to drive the market further.

    Key Topics Covered:

    1 Preface

    2 Scope and Methodology

    3 Executive Summary

    4 Introduction

    4.1 Overview

    4.2 Key Industry Trends

    5 Global Tofu Market

    5.1 Market Overview

    5.2 Market Performance

    5.3 Impact of COVID-19

    5.4 Market Forecast

    6 Market Breakup by Product

    7 Market Breakup by Type

    8 Market Breakup by Application

    9 Market Breakup by Distribution Channel

    10 Market Breakup by Region

    11 SWOT Analysis

    12 Value Chain Analysis

    13 Porters Five Forces Analysis

    14 Price Indicators

    15 Competitive Landscape

    15.1 Market Structure

    15.2 Key Players

    15.3 Profiles of Key Players

    For more information about this report visit https://www.researchandmarkets.com/r/opm5mj

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