DUBLIN–(BUSINESS WIRE)–The “Vietnam Meat Substitutes Market, By Type (Soy Products, Quorn, Tempeh, Tofu, Seitan and Others), By Source (Soy, Wheat, Mycoprotein and Others), By Category (Frozen, Refrigerated and Shelf-Stable), By Region, Competition Forecast & Opportunities, 2017-2028” report has been added to ResearchAndMarkets.com’s offering.
Vietnam Meat Substitutes Market is anticipated to grow at a significant rate during the forecast period. The market growth can be attributed to the rising health concerns among the population and shifting consumer preferences towards plant-based foods due to enhanced awareness of sustainability. The increasing vegetarian and vegan population and increasing incidences of diseases such as obesity, asthma, blood pressure, etc. are also contributing to the market growth.
Growing demand for vegan burgers with a good amount of proteins and changing food habits of consumers towards rising adoption of a healthy lifestyle supported by the integration of plant-based foods are also propelling the growth of the Vietnam meat substitutes market. Additionally, expanding vegan and flexitarian population and increased investments from food industry pioneers are driving the growth of the Vietnam meat substitutes market.
Many research institutes are developing new plant proteins, witnessing a substantial increase in the vegan population, which is expected to influence the Vietnam meat substitutes market positively. Besides, the growing adoption of a healthy lifestyle due to rising incidences of chronic disorders is driving the Vietnam meat substitutes market. Upsurge in demand for processed and convenience foods due to busy lifestyles and increased consumer spending on healthy food products due to high personal disposable incomes are also fueling the Vietnam meat substitutes market.
Furthermore, the rise of the clean eating trend and the increased demand for innovative products across chilled, ambient, and frozen segments are driving the growth of the Vietnam meat substitutes market. Supermarkets, hypermarkets, and online retail channels provide a wider choice of products and brands to consumers, adding to the growth of the Vietnam meat substitutes market. Moreover, new and existing players are innovating in the meat substitute market space to improve the taste and quality of products, which is further expected to fuel the growth of the Vietnam meat substitutes market.
Report Scope:
In this report, Vietnam Meat Substitutes market has been segmented into following categories, in addition to the industry trends which have also been detailed below:
Vietnam Meat Substitutes Market, By Type:
- Soy Products
- Quorn
- Tempeh
- Tofu
- Seitan
- Others
Vietnam Meat Substitutes Market, By Source:
- Soy
- Wheat
- Mycoprotein
- Others
Vietnam Meat Substitutes Market, By Category:
- Frozen
- Refrigerated
- Shelf-Stable
Vietnam Meat Substitutes Market, By Region:
- North Vietnam
- South Vietnam
- Central Vietnam
Key Topics Covered:
1. Product Overview
2. Research Methodology
3. Executive Summary
4. Impact of COVID-19 on Vietnam Meat Substitutes Market
5. Voice of Customer
6. Vietnam Meat Substitutes Market Outlook
7. Vietnam Soy Products Meat Substitutes Market Outlook
8. Vietnam Quorn Meat Substitutes Market Outlook
9. Vietnam Tempeh Meat Substitutes Market Outlook
10. Vietnam Tofu Meat Substitutes Market Outlook
11. Vietnam Seitan Meat Substitutes Market Outlook
12. Supply Chain Analysis
13. Market Dynamics
14. Market Trends & Developments
15. Policy & Regulatory Landscape
16. Vietnam Economic Profile
17. Competitive Landscape
18. Strategic Recommendations
Companies Mentioned
- VBites
- Sonic Biochem Limited
- MGP Ingredients
- Beyond Meat
- Amy’s Kitchen
- Quorn Foods
- The Nisshin Ollio Group,
- MGP Ingredients
- ADM
- Meatless
For more information about this report visit https://www.researchandmarkets.com/r/s4xgcq
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