DUBLIN–(BUSINESS WIRE)–The “Fava Bean Market – Growth, Trends, COVID-19 Impact, and Forecasts (2021 – 2026)” report has been added to ResearchAndMarkets.com’s offering.
The global fava bean market is projected to register a CAGR of 4.0% during the forecast period (2021-2026).
Key Market Trends
Growing Demand for Nutritional Food
The high nutritional benefits and also increased accessibility and availability of fava bean through organized retailing have been one of the primary drivers of the global fava bean market. Healthy eating trends around the world are promoting the consumption of foods that are rich in nutrients.
Thus, the demand for fava bean is increasing among health-conscious consumers, thereby promoting the growth of the global fava beans market. The rapidly growing vegan population on a global level as a result of increasing concerns regarding cardiovascular disorders associated with red meat is expected to remain a favorable factor for the market. These beans are positioned as a rich source of protein which has resulted in increased demand from fitness-conscious consumers.
China – The Largest Fava Beans Producing Country
In China, the fava bean production was 2.2 million metric tons in 2019. China accounted for 40.0% of the global fava bean production in 2019. It is widely used in Sichuan cuisine and also it is called Sichuan beans in Chinese. It is used as a vegetable and also as a seasoning. Growing consumption of roasted seeds as a low-fat snack in India and neighboring countries is among the factors driving demand in the region.
With reduced profits for food legume crops, their area and production have decreased within China. At the same time, the rising consumer demand for vegetable food legumes as a healthy food has led to attractive market prices and sharp increases in production within the country. With the advantages of short growing periods and biological nitrogen fixation (BNF), legumes are playing an important role in the cropping systems of China. As ideal intercrops, legumes can increase crop yields and the economic benefits of the intercropping systems to meet the increasing demand for food.
Key Topics Covered:
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Overview
4.2 Market Drivers
4.3 Market Restraints
4.4 Fava Bean Market Value Chain Analysis
4.4.1 Value Chain Overview
4.4.2 Price Markup in the Value Chain
5 MARKET SEGMENTATION
5.1 Geography (Production Analysis, Consumption Analysis by Value & Volume, Import Analysis by Value & Volume, Export Analysis by Value & Volume and Price Trend Analysis)
5.1.1 North America
184.108.40.206 United States
220.127.116.11 United Kingdom
5.1.4 South America
6 MARKET OPPORTUNITIES AND FUTURE TRENDS
7 AN ASSESSMENT OF COVID-19 IMPACT ON THE MARKET
For more information about this report visit https://www.researchandmarkets.com/r/o4byu
Laura Wood, Senior Press Manager
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900