Agriculture / Agribusiness

Danish Plantbased Business Association
Danish Government Launches “Plant Fund” to Invest $100M in Plant-Based Foods 
April 4, 2022
The Danish government will invest over $100 million into a new ‘Plantefonden’ – or Plant Fund – to…
Syocin develops platform to protect food crops from bacteria
Blue Horizon Invests in Syocin to Protect Food Crops Without Harming the Environment
March 23, 2022
Pure play impact investor Blue Horizon has announced an investment in Syocin, a company that is developing treatments…
Oat Canada
Protein Industries Canada Invests $4.1M in Better Oat Protein from Oat Canada & Roquette
March 23, 2022
Nonprofit consortium Protein Industries Canada (PIC) announces a $4.1 million investment to develop novel, nutritionally superior oat ingredients…
Mushrooms growing
Mushrooms and Regenerative Agriculture Top List of Natural Trends for 2022
March 9, 2022
US natural foods brokerage Presence has released its first annual report, with research conducted by SPINS, assessing major…
PureField Ingredients wheat blue
Conflict in Ukraine to Cause Spike in Food Prices Worldwide
March 3, 2022
The G20’s Agricultural Market Information System (AMIS) has warned that the current conflict in Ukraine will bring a…
Kathryn Cook NuCicer CEO
NuCicer Raises $4.5M to Halve Cost of a Plant Protein for the First Time Ever
March 3, 2022
Father-daughter-run company NuCicer raises $4.5 million for ultra-high protein chickpeas. NuCicer, a US plant genetics company that is…
Salon de l'agriculture
Europe’s Plant-Based Leaders Are Invited to the Salon de l’Agriculture!
March 2, 2022
The world is changing and opening up to plant-based food. In November 2020, the world’s largest animal meat…
PureField Ingredients wheat blue
PureField Ingredients Expands Wheat Protein Production by 50% Despite Shortage in The US
February 11, 2022
PureField Ingredients, the largest domestic supplier of wheat protein in the United States, just announced that it has…
Climate Change Sign No Planet B
A Vegan World Would Require 75% Less Farmland Than Present 
January 31, 2022
As more and more studies confirm the climate benefits of plant-based diets, new data suggests that if everyone…
NuCicer Novel Chickpea Varieties
NuCicer Unveils Chickpeas with 75% More Protein, Slashing Costs by Half
December 23, 2021
Plant genetics pioneer NuCicer has developed chickpeas with 75% higher protein content than conventional varieties. The new chickpeas…
cows animal agriculture
Plant Protein Industry Gains Momentum in “Beef State” Nebraska
December 23, 2021
Growing plant-based protein is becoming an increasingly popular industry in Nebraska, one of America’s largest beef states, according…
Mark van Hobe Foodmaker
Biocyclic Vegan Agriculture Arrives in Belgium
December 21, 2021
In October 2021, the organic farm Bioboer Mark, managed by Mark Van Hove in Bekkevoort, was the first…
cabbage
Naylor Farms Pioneers Upcycled Cabbage as Super Sustainable Protein
November 30, 2021
One of the largest coleslaw cabbage growers in Europe, Naylor Farms, has revealed plans to build what it…
Sweden Invests in Homegrown Foods to Improve Self-Sufficiency and Deal with Vegan Demand
November 18, 2021
As demand for plant-based foods grows in Sweden, the government has invested €2.5 million into local projects to…
Black Sheep Plant-Based Lamb
Black Sheep Foods Partners With Equinom For Pea-Based Vegan Lamb
November 10, 2021
Black Sheep Foods, a company that recently launched what it claims is the first-ever plant-based heritage lamb, has…
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