Australia’s leading regenerative food and agriculture company, Wide Open Agriculture, has secured an exclusive global licence from Curtin University to develop plant-based protein from the lupin bean. Lupin has super high protein rivalling the protein […]
The European Commission has released its Farm to Fork Strategy, the flagship initiative under the new European Green Deal, outlining financial support of at least €100 billion over the period 2021-2027 for the green transition, […]
Two giant agriculture businesses have agreed that the shape of the food industry has dramatically changed since the global pandemic began and that the transformation is being led by customer demand. ADM and Cargill are […]
Hälsa, the maker of the first and only 100% clean, organic oat milk yogurts, today celebrates the first seeds planted in US soil at its pilot farm with dairy farmers, using Scandinavian organic oat seeds […]
Israel’s cultured meat pioneer Aleph Farms today announces plans to reach net-zero emissions across its supply chain. Its sustainability strategy is to eliminate emissions associated with its meat production by 2025 and reach the same […]
Benson Hill today announced plans to release Ultra-High Protein soybean varieties in the 2021 crop year. These varieties are the first commercially available soybeans that can effectively replace soy protein concentrate via typical soybean crushing.
The University of Copenhagen has found a method for making protein powder from broad (also known as fava) beans. Researchers tested different crops in relation to which had the greatest potential as a protein powder […]
According to AP.com, Smithfield Foods announced Sunday that it had closed its pork processing plant in Sioux Falls, South Dakota, until further notice after hundreds of employees tested positive for the coronavirus. The announcement came […]
Ecovative is developing revolutionary products across multiple categories spanning from bacon to shoes. The miracle material is mycelium, the root structure of mushrooms; a highly sustainable self-assembling microorganism that can provide solutions to packaging, food, […]
According to ABC in Australia, the animal agriculture sector could lose up to $3.2 billion by 2030 if it does not “meet changing consumer attitudes to animal welfare.” The Meat and Livestock Australia (MLA) said […]
The Green Report, released this week by The Vegan Society NZ, demonstrates compelling evidence for a need for New Zealand to change how it farms and produces food. It states that: “We must start to […]
Alan Sugar, founder of TV show The Apprentice which starred Donald Trump in its American counterpart, has stated that (food) companies that do not adapt to offer young people vegan options could end up like […]
With its strong brands, Estyria Naturprodukte GmbH is firmly established as a specialist in the organic sector in Germany and is noted for its wide range of dry goods, pulses, mushrooms, bakery seeds and (pseudo) […]
The Future Food-Tech Summit is a pioneering event focusing on the technologies which are most disruptive to our food system. Held on 19/20th March 20 in San Fransisco, a majority of the 18 innovators on […]
Hälsa Foods, maker of the first and only 100% clean oat milk yogurts, announces today that it is working with dairy farmers to offer the opportunity to grow organic oats as an alternative to dairy […]
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