Algae, Microalgae & Seaweed

NewFish Closes $1.3M Pre-Seed Round for New Zealand Microalgae Foods
May 23, 2022
New Zealand biotech venture NewFish has emerged from stealth mode with an oversubscribed pre-seed round of $1.3 million.…
Mara Renewables
Tuna Giant Thai Union Invests $10M in Algae Ingredients Leader Mara Renewables
May 19, 2022
Thai Union Group, the global tuna giant, has announced a CAD $10 million investment in Mara Renewables Corporation,…
seafood reboot seaweed
SEAFOOD REBOOT Secures €3.2M to Create the Next Gen Algae Seafood (R)evolution
May 12, 2022
French foodtech startup SEAFOOD REBOOT announces it has completed a €3.2M pre-seed round for its algae-based alt seafood,…
Mewery pork sausages
Czech Foodtech Mewery Becomes “The First European” Cultivated Pork Startup Using Microalgae
May 11, 2022
The Czech startup Mewery holds the claim of being the first European foodtech startup developing cultivated pork on…
Eugene Wang of Sophies Bionutrients in Wageningen Office
Sophieʼs Bionutrients Celebrates Six Months in Europe After Relocating From Singapore
May 6, 2022
Six months ago, microalgae pioneer Sophieʼs Bionutrients moved its headquarters from Singapore to “Food Valley” in the Netherlands…
Smallfood Launches Protein-Rich Omega3 DHA Complex for Alt Seafood Industry
May 5, 2022
Smallfood, a microbial food company based in Nova Scotia, Canada, is set to target the alt seafood market…
Sea & Believe Plant-Based Fish/ Cod
Sea & Believe Develops Realistic Whole Cut Flaky Cod From Irish Seaweed
May 3, 2022
Sea & Believe, an IndieBio alt-seafood startup, has created what may be the first plant-based whole cod filet…
spirulina-based smoked salmon
SimpliiGood Develops Spirulina-Based Smoked Salmon
April 26, 2022
Israeli startup SimpliiGood, founded by Algaecore Technologies, has revealed it is working with IFF-DuPont to develop spirulina-based smoked…
GFI State of Industry 2022
GFI’s 2022 State of the Industry Reports Reveal Record Global Investment in Alt Seafood
April 15, 2022
The Good Foods Institute (GFI) has released its annual State of the Industry Report covering the fields of…
Umaro Founders
Umaro Foods Makes $1M Deal with Mark Cuban on Shark Tank for Seaweed Bacon
April 5, 2022
Umaro Foods, producers of seaweed-based bacon, has secured an investment deal with Mark Cuban on the latest episode…
FoodTech – Micro algae- Omega3: Polaris Raises €5 Million to Support Its Strong Growth
March 30, 2022
Commercial expansion in Asia and the United States Ramp-up in high EPA/DHA plant-based Omega 3 solutions Significant increase…
Global Algae Proteins Market Trajectory & Analytics Report 2021-2026
March 30, 2022
DUBLIN–(BUSINESS WIRE)–The “Algae Proteins – Global Market Trajectory & Analytics” report has been added to’s offering. Global…
Umaro bacon
Berkeley’s Umaro Foods Secures $3M for Seaweed Bacon
March 25, 2022
Umaro Foods, formerly known as Trophic, has received $3 million in a round led by AgFunder for its…
Seawith Completes $5.43M Series A for Seaweed Scaffolded Cultivated Steak 
February 15, 2022
Seawith – a cultivated steak pioneer from South Korea – has announced the completion of a ₩6.5 billion…
Heme Made From Algae! Triton Algae Innovations on the PBH
February 2, 2022
Miller Tran, VP of Research and Development and Founding Member of Triton Algae Innovations, discusses heme made from non-GMO…
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