Algae, Microalgae & Seaweed

Umaro bacon
Berkeley’s Umaro Foods Secures $3M for Seaweed Bacon
March 25, 2022
Umaro Foods, formerly known as Trophic, has received $3 million in a round led by AgFunder for its…
Seawith Completes $5.43M Series A for Seaweed Scaffolded Cultivated Steak 
February 15, 2022
Seawith – a cultivated steak pioneer from South Korea – has announced the completion of a ₩6.5 billion…
Heme Made From Algae! Triton Algae Innovations on the PBH
February 2, 2022
Miller Tran, VP of Research and Development and Founding Member of Triton Algae Innovations, discusses heme made from non-GMO…
CaviArt roll
Luxury Seafood Brand Cavi-Art is Developing Seaweed-Based Shrimp
January 20, 2022
Luxury Seafood Brand Cavi·art®, producer of the best-selling vegan caviar in Europe, is working to expand its range…
New Wave shrimp
Seaweed Industry Sees Major Growth – Investment Up by 36% to $168M
January 18, 2022
The seaweed industry saw its number of investment deals double while the amount invested grew by 36% to…
ProVeg Incubator Presents Future Food Series: Algae
January 6, 2022
On January 20th, ProVeg Incubator will present Future Food Series: Algae, the sixth event in the Future Food…
Notpla Seaweed Packaging Raises £10M For Fully Edible, Biodegradable Plastic
December 21, 2021
Notpla, a seaweed packaging startup, has raised £10 million in Series A funding for its sustainable packaging solution.…
cultivated seabass fillet
Scientists Use Algae to Develop Cultivated Seabass Fillet Without Bones
December 7, 2021
Scientists from the University of Lisbon have begun a project called Algae2Fish, with the aim of developing a…
Yemoja Microalgae Burger
Yemoja Uses Red Microalgae to Develop “Bleeding” Burgers
December 7, 2021
Yemoja, a marine ingredient startup from Israel, has developed bleeding vegan burgers using a red microalgae formulation. The…
Eugene Wang of Sophies Bionutrients in Wageningen Office
Sophie’s BioNutrients Develops First Microalgae Cheddar Cheese with Ingredion
November 15, 2021
Sophie’s BioNutrients, the next-gen food tech from Singapore, has produced its first microalgae-based cheese. Closely mimicking a conventional…
The Worldwide Algae Products Industry is Expected to Reach $6.4 Billion by 2026 –
October 28, 2021
DUBLIN–(BUSINESS WIRE)–The “Global Algae Products Market by Type (Lipids, Carotenoids, Carrageenan, Alginate, Algal Protein), Facility Type, Form (Liquid,…
Microalgae Milk Pioneer Sophie’s Bionutrients Moves to Europe’s Alt-Protein Hotspot
October 27, 2021
Singapore-based Sophie’s Bionutrients introduced the world’s first milk alternative made from protein-rich microalgae earlier this year. CEO and…
Tofurky to Unveil New Algae-Based Meat Innovations
September 23, 2021
Tofurky, the leading independent producer of vegan meat products in the US, has announced a collaboration with Triton…
Born Maverick
Born Maverick Develops Prototype For Vegan Shrimps and Scallops Made With Seaweed
September 13, 2021
Northern Irish startup Born Maverick is attracting interest from a range of multinational food companies after developing numerous…
Oceanium Kelp
Scottish Seaweed Specialist Oceanium to Receive WWF Investment in £2 Million Seed Funding
May 24, 2021
The World Wildlife Fund (WWF) counts itself among a group of investors in Oceanium, a Scottish company specialising…
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