An Economist’s Insight

Restaurant Recession or Revival? Vegan Eateries Set To Thrive
August 14, 2020
The Dark Art of Behavioural Economics (and its role in shaping better plant based choices)
June 17, 2020
Tyson Raised & Rooted
What’s With Blended Meat? (It’s certainly not vegan, but maybe there’s method to the madness?)
May 11, 2020
HEY STARTUPS! THE CORPORATES ARE COMING FOR YOU (And why that’s not necessarily a bad thing)
April 21, 2020
Supermarket stockpiling
Supply Shocks, Stockpiling and Food Security
March 30, 2020
Woman wearing blue medical protective mask to health protection from influenza virus, epidemic and infectious diseases
Food Startups in the Climate of Coronavirus: Could Some Businesses be Immune?
March 16, 2020
Outrage as Consumers are Misled Into Eating More Ethical and Sustainable Products?
March 3, 2020
Ecological disaster of fires in Australia
Could Australia’s Bushfires be a Turning Point for Plant-Based Production?
February 18, 2020
Vegconomist Welcomes Australian Economist and Vegan Businesswoman Veronica Fil
February 10, 2020

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