The Algae Landscape Algae companies in particular are highly sought-after, perhaps because the bioavailability of algae protein is far higher than almost any other food group. Spirulina for instance has around a 70% rate. This […]
Olivia Fox Cabane is the organiser of the Alternative Protein Summit and is recognised for her industry landscapes mapping out foodtech’s most innovative companies, an activity with which we at vegconomist are most fascinated. In […]
For this feature we are very pleased to welcome a special guest contributor, one who is extremely well-respected in our vegan world and will be well-known to most of our readers. Olivia Fox Cabane is […]
Environmental impact and food sustainability are common concerns of many vegans. When the idea of cultured meat first emerged, many scientists hailed it to be the perfect solution to both of these problems. Recently however, […]
The Food & Nutrition business unit of Brenntag Canada Inc. – part of the Brenntag Group, the world leader in chemical distribution – has entered into a new distribution agreement with BI Nutraceuticals, Inc. for […]
According to a report by management consultant Grand View Research (lnk GVR), the global market for leather alternatives will grow to $85 billion over the next decade. Lower manufacturing costs for artificial leather and growing […]
Louise Palmer-Masterton is the founder of Stem + Glory, a vegan restaurant chain with two sites in Cambridge, England, and a brand new flagship store which is now open in central London. She is an […]
The issue of sustainability in pet food is enormous and one that is not yet addressed anywhere close to as much as is imperative. The number of pet dogs across the planet has been estimated […]
Skinny Bitch, for those who aren’t already aware of the diet craze from last decade, is a diet book written by former modelling agent Rory Freedman and former model Kim Barnouin. The book, which advocates […]
Jacy Reese is a writer, social scientist, and co-founder of the Sentience Institute. He has previously worked as a senior fellow at Sentience Politics, and as Chair of the board of directors for Animal Charity […]
Andrew Infantino is the son of Rio Infantino, founder and CEO of Canadian plant-based restaurant chain Copper Branch. He is also Director of Marketing for the hugely successful chain, which recently announced their expansion out […]
For the latest installment of our Expert Opinion section, we have a fascinating contribution from Antoine Robert of Le Coquin, creators of luxury vegan cheese, ice cream, and coconut yogurt.
For the next installment of our Expert Opinion section we are delighted to present a guest post from Paul Shapiro, author of the Washington Post bestselling book Clean Meat: How Growing Meat Without Animals Will Revolutionize […]
In the second of our new Expert Opinion section, ex-BBC broadcaster turned wine expert and CEO of Thomson & Scott, whose range includes the famous Skinny brand, discusses her opinion on the future trends in […]
Financing is something that plays a part in all of our lives in some form, whether it’s for the individual, funding for small business, or investment strategy for larger firms and corporations. Vegan businesses must […]
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