Last month it was predicted that the biggest new movement in food for 2019 will be “#masculine plant powered”. The food design expert who predicted this trend cites the enormous success of Derek Sarno’s range […]
Andrew Infantino is the son of Rio Infantino, founder and CEO of Canadian plant-based restaurant chain Copper Branch. He is also Director of Marketing for the hugely successful chain, which recently announced their expansion out […]
For the latest installment of our Expert Opinion section, we have a fascinating contribution from Antoine Robert of Le Coquin, creators of luxury vegan cheese, ice cream, and coconut yogurt.
For the next installment of our Expert Opinion section we are delighted to present a guest post from Paul Shapiro, author of the Washington Post bestselling book Clean Meat: How Growing Meat Without Animals Will Revolutionize […]
In the second of our new Expert Opinion section, ex-BBC broadcaster turned wine expert and CEO of Thomson & Scott, whose range includes the famous Skinny brand, discusses her opinion on the future trends in […]
Financing is something that plays a part in all of our lives in some form, whether it’s for the individual, funding for small business, or investment strategy for larger firms and corporations. Vegan businesses must […]
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