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Different,Colorful,Medication,And,Pills

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Ctrl Alt Meat: Good Global Health Makes a World of Difference

by Katie Briefel

May 16, 2022
Last year’s word of the year, according to Merriam Webster, was ‘vaccine’, which followed ‘pandemic’ in 2020 and…
Heüra Marc Coloma
Marc Coloma: “The Magnitude of the Problem with Animal Ag and Why I Turned to Corporate Initiatives to Solve It”
May 13, 2022
When I was a teenager I couldn’t understand the way people were treating animals and the planet. This…
The Live Green Co - Team Picture
The Plant Revolution: Clean Label Food Needs to Be The Norm, Not the Exception
May 12, 2022
Priyanka “Pri” Srinivas, founder and CEO of The Live Green Co, here writes a special guest article for…
Isabel Fernandez_Heura R_D
Heura’s Lead R&D Scientist Isa Fernández Farrés: “It is Everyone’s Responsibility to Address Gender Bias”
April 8, 2022
My scientific background has been instrumental in developing new technological solutions or even improving existing ones. And by…
Marisa Heath - PBFA UK
Marisa Heath, CEO of Plant-based Food Alliance UK
March 18, 2022
The Plant-based Food Alliance UK was created to act as a voice for Britain’s growing plant-based food and…
Jeremy Coller headshot

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Jeremy Coller: Why We’re Launching the Alternative Proteins Association
March 14, 2022
The UK has always been seen as a pioneering nation – from the steam engine and industrial revolution…
DirtCandy
Eat Beyond CEO Michael Aucoin: How Foodservice is Pushing the Plant-Based Industry Forward
March 4, 2022
Consumer interest in plant-based foods is at an all-time high and only shows signs of accelerating. This interest…
Lab,Grown,Cultured,Meat,Concept,For,Artificial,In,Vitro,Cell

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Future Proofing Our Food System, by Katie Briefel
February 28, 2022
How do we sustainably grow food to meet future demand? This was the key question for policymakers and…
Tao Zhang Dao Foods
What Starfield’s $100 Million Funding Round Says About China’s Plant-Based Market
February 14, 2022
Tao Zhang, Co-founder of Dao Foods provides commentary and unique insight into the Chinese plant-based market and its…
Ctrl Alt Meat: Veganuary and the Future of Plant-Based Foods

by Katie Briefel

January 24, 2022
The global food system is facing unparalleled challenges and changes. So how can we reset for a better,…
Business man in office at Christmas
The Top 5 Year End Must Do’s for Plant-Based & Vegan Small Businesses
December 2, 2021
The Top 5 Year End Must Do’s for Plant-Based and Vegan Small Businesses are here compiled by Bonnie…
Robert Hagemann, co-founder and CMO of Aether Diamonds
Robert Hagemann On Creating World’s First Vegan Diamonds With Carbon Sourced from Air Pollution
June 3, 2021
Robert Hagemann, co-founder and CMO of Aether Diamonds, producer of the world’s first positive-impact diamonds made from air,…
Moku jerky
Matt Feldman of Moku Foods: How to Create an Investible Plant-Based Brand
March 24, 2021
Matt Feldman is the CEO and co-founder of Moku Foods, a meat alternative brand turning clean label, plant-based…
David Benzaquen: Should Plant-Based Meat Companies Prioritize Health or the Perfect Taste?
September 8, 2020
*The opinions expressed here represent only the author, and not any companies he may be affiliated with.  Innovation…
Redefine Meat
What Makes a Vegan Product? Or, When is Vegan Not Really Vegan?
September 2, 2020
When is vegan not-vegan? The answer is subjective and has implications for what are purported to be vegan…
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