Loui Blake is a successful vegan entrepreneur who owns and operates Erpingham House – the UK’s largest plant-based restaurant. He also runs Kalifornia Kitchen in London and has recently completed a crowdfund to open a […]
Vevolution is a vegan organisation based in London which organises a number of inspirational events in the UK, for the plantbased community and beyond, especially for those involved in vegan business. In addition to their […]
Understanding how people make decisions is hugely valuable to business, which is why consumer science is the secret tool of most of the globe’s major corporations. For vegan business to continue taking an ever-bigger market […]
HR expert and owner of Specialised HR Solutions, the UK’s first vegan, eco, ethical and organic HR consultancy, Tania De Bruler has some tips to help you stay on the right side of the law.
The Algae Landscape Algae companies in particular are highly sought-after, perhaps because the bioavailability of algae protein is far higher than almost any other food group. Spirulina for instance has around a 70% rate. This […]
Olivia Fox Cabane is the organiser of the Alternative Protein Summit and is recognised for her industry landscapes mapping out foodtech’s most innovative companies, an activity with which we at vegconomist are most fascinated. In […]
For this feature we are very pleased to welcome a special guest contributor, one who is extremely well-respected in our vegan world and will be well-known to most of our readers. Olivia Fox Cabane is […]
Environmental impact and food sustainability are common concerns of many vegans. When the idea of cultured meat first emerged, many scientists hailed it to be the perfect solution to both of these problems. Recently however, […]
Louise Palmer-Masterton is the founder of Stem + Glory, a vegan restaurant chain with two sites in Cambridge, England, and a brand new flagship store which is now open in central London. She is an […]
Skinny Bitch, for those who aren’t already aware of the diet craze from last decade, is a diet book written by former modelling agent Rory Freedman and former model Kim Barnouin. The book, which advocates […]
Jacy Reese is a writer, social scientist, and co-founder of the Sentience Institute. He has previously worked as a senior fellow at Sentience Politics, and as Chair of the board of directors for Animal Charity […]
Andrew Infantino is the son of Rio Infantino, founder and CEO of Canadian plant-based restaurant chain Copper Branch. He is also Director of Marketing for the hugely successful chain, which recently announced their expansion out […]
For the latest installment of our Expert Opinion section, we have a fascinating contribution from Antoine Robert of Le Coquin, creators of luxury vegan cheese, ice cream, and coconut yogurt.
For the next installment of our Expert Opinion section we are delighted to present a guest post from Paul Shapiro, author of the Washington Post bestselling book Clean Meat: How Growing Meat Without Animals Will Revolutionize […]