Breaking news from Australia: my mum just witnessed two old ladies get into a supermarket punch-up over the last packet of pasta. Meanwhile in Manhattan, grocery stores are removing the price tags from popular items […]
It was said to have begun at a wholesale animal market in Wuhan City which health officials have strongly suggested as the starting point of the outbreak. However, COVID-19 is not the only animal virus […]
Exhibitors at Expo West, which usually attracts over 85,000 people, were left gutted last month when the event was cancelled as they were still setting up their booths. For the startups who had already invested […]
In the U.S., vegan cheesemaker Miyoko Schinner has just taken on the California Department for Food and Agriculture (CDFA) for their over-the-top dairy labelling restrictions, after her company was ordered to remove a picture of […]
As we announced last week, vegconomist is pleased to welcome Veronica Fil – former economic advisor to the Australian government, food industry expert, and founder of vegan brand Grounded Foods along with husband, chef Shaun […]
Vegconomist is very pleased to announce that former economic advisor to the Australian government, food writer & restaurant critic, and wife of renowned vegan chef Shaun Quade, with whom she operates upcoming vegan cheese brand […]
In the last of our end-of-year guest posts, plant milk brand Milkadamia’s founder and CEO Jim Richards talks about his year in food. Richards is a specialist in regenerative farming, and his macadamia milk and […]
Foodsfortomorrow creates soy-based meat alternative Heura which contains twice the protein content of eggs, four times more iron than one serving of spinach, and has six times more fiber than tofu. Marketing Director of Foods […]
In a guest article for vegconomist, Godo Röben, Managing Director of Rügenwalder Mühle, outlines the company’s view of the year 2019. The German food manufacturer produces both meat and meat alternatives, and has operated in […]
Here we welcome as part of our series of “end of year in vegan business” guest posts, an op-ed by Director of Marketing at Copper Branch, Andrew Infantino. The company recently passed the 65 location […]
In another “end of year in vegan business” guest post, the UK’s much-loved frozen pizza brand One Planet Pizza drops by to tell us why 2019 was such a huge year for veganism and what’s […]
Prolupin produces plantbased products from the lupin bean as an alternative to soy, rice, almonds and coconut. The bean is similar in makeup to milk protein and as such is well suited for the production of […]
Dog training and the vegan sector don’t often overlap. That’s where Jade Berman’s company comes in – it is her aim to bring veganism into the world of dog training through education and the use […]
Marcus Keitzer was appointed by PHW Group in 2018 as board member for alternative proteins to lead the company’s Alternative Protein Business Unit.
Biocyclic Vegan Agriculture is arriving in Austria and Hungary – beans, cereals, and oleic seeds are now available from plant-based, stock-free organic farming. In September 2019, a group of farms on both sides of the […]
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