In the last of our end-of-year guest posts, plant milk brand Milkadamia’s founder and CEO Jim Richards talks about his year in food. Richards is a specialist in regenerative farming, and his macadamia milk and […]
Foodsfortomorrow creates soy-based meat alternative Heura which contains twice the protein content of eggs, four times more iron than one serving of spinach, and has six times more fiber than tofu. Marketing Director of Foods […]
In a guest article for vegconomist, Godo Röben, Managing Director of Rügenwalder Mühle, outlines the company’s view of the year 2019. The German food manufacturer produces both meat and meat alternatives, and has operated in […]
Copper Branch: “2019 Was a Memorable Year of Explosive Growth For us and For Plant-Based as a Whole”
Here we welcome as part of our series of “end of year in vegan business” guest posts, an op-ed by Director of Marketing at Copper Branch, Andrew Infantino. The company recently passed the 65 location […]
Prolupin produces plantbased products from the lupin bean as an alternative to soy, rice, almonds and coconut. The bean is similar in makeup to milk protein and as such is well suited for the production of […]
Marcus Keitzer was appointed by PHW Group in 2018 as board member for alternative proteins to lead the company’s Alternative Protein Business Unit.
Biocyclic Vegan Agriculture is arriving in Austria and Hungary – beans, cereals, and oleic seeds are now available from plant-based, stock-free organic farming. In September 2019, a group of farms on both sides of the […]
Understanding how people make decisions is hugely valuable to business, which is why consumer science is the secret tool of most of the globe’s major corporations. For vegan business to continue taking an ever-bigger market […]
HR expert and owner of Specialised HR Solutions, the UK’s first vegan, eco, ethical and organic HR consultancy, Tania De Bruler has some tips to help you stay on the right side of the law.
The Algae Landscape Algae companies in particular are highly sought-after, perhaps because the bioavailability of algae protein is far higher than almost any other food group. Spirulina for instance has around a 70% rate. This […]
Olivia Fox Cabane is the organiser of the Alternative Protein Summit and is recognised for her industry landscapes mapping out foodtech’s most innovative companies, an activity with which we at vegconomist are most fascinated. In […]
For this feature we are very pleased to welcome a special guest contributor, one who is extremely well-respected in our vegan world and will be well-known to most of our readers. Olivia Fox Cabane is […]
Environmental impact and food sustainability are common concerns of many vegans. When the idea of cultured meat first emerged, many scientists hailed it to be the perfect solution to both of these problems. Recently however, […]