Business Wire

SOWN Organic Oat Creamer Unsweetened, Vanilla, Sweet & Creamy and Brown Sugar Now on Shelves; SunOpta + Lunds & Byerlys: Minnesota proud! MINNEAPOLIS–(BUSINESS WIRE)–SunOpta (Nasdaq: STKL) (TSX: SOY), an innovative and sustainable manufacturer fueling the future of food, today announced that its brand SOWN®, a pioneer of organic oat coffee creamers, will be available on shelves at Lunds & Byerlys in July. Lunds & Byerlys, a family-owned upscale grocery retailer with 29 locations throughout Minneapolis, St. Paul and the surrounding area, will carry four SOWN Organic Oat Creamer flavors: Unsweetened, Vanilla, Sweet & Creamy and Brown Sugar. SOWN Organic Oat Creamers are available for $6.49 each in the Lunds & Byerlys dairy case alongside other coffee creamers. The products will be sold in all Lunds …

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DUBLIN–(BUSINESS WIRE)–The “Europe Cultured Meat Market: Focus on Distribution Channel, Product Type, and Country – Analysis and Forecast, 2024-2033” report has been added to ResearchAndMarkets.com’s offering. The Europe cultured meat market, which is expected to be valued at $155.9 million in 2024, is anticipated to undergo substantial expansion, reaching an estimated $506.6 million by 2033 The escalating demand for alternative protein sources is a major factor driving the growth of the cultured meat market. As consumers increasingly seek ethical and sustainable food options, the attractiveness of alternative proteins, such as cultured meat, is becoming more pronounced. Market Introduction The Europe cultured meat market is experiencing significant growth driven by rising consumer demand for sustainable and ethical protein sources. Cultured meat, produced by cultivating animal cells, …

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From Canada’s #1 selling dairy free cream cheese brand* comes a new whippable, spreadable and bakeable dairy free cream cheese block. TORONTO–(BUSINESS WIRE)–There’s a new kid on the block and it lives up to the hype. Meet Violife®’s 100% dairy free Creamy Block, the first-ever dairy free cream cheese block to be sold in Canada. The new Creamy Block can be whipped, spread and even baked, meaning Canadians can finally indulge in their favourite cream cheese recipes without the dairy. Creamy Block is currently available at retailers across the country, including Save-On-Foods and Longo’s, and will continue to be rolled out throughout the summer across select Loblaws banner stores. “Cream cheese has made its way into so many dishes that Canadians know and love – …

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ELMA, N.Y.–(BUSINESS WIRE)–Elmhurst 1925, maker of the world’s finest plant-based dairy products, has launched its newest innovation – a line of dairy-free Cashew Creamers. Elmhurst’s Cashew Creamers are the first ever plant-based creamers to use cashew as a base, and are available in four delectable varieties: Sweet Cream, Cinnamon Churro, Caramel Brûlée and Unsweetened. Like all Elmhurst products, they contain minimal ingredients and are free from gums, oils and added fillers. Made with real whole cashews, Elmhurst’s Cashew Creamers are naturally smooth and velvety, with a perfectly rich consistency that performs beautifully in hot or iced coffee or tea. Each variety contains as few as five simple ingredients, no more than 1g of sugar and 15 calories per serving, and is free from any artificial …

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Institute for Systems Biology (ISB) researchers have simulated personalized, microbiome-mediated responses to diet and predict individual-specific short-chain fatty acid production rates in response to different dietary, prebiotic, and probiotic inputs. SEATTLE–(BUSINESS WIRE)–Short-chain fatty acids (SCFAs) are beneficial molecules created by the bacteria residing in our gut that are closely tied to improved host metabolism, lower systemic inflammation, better cardiovascular health, lower cancer risk, and more. However, SCFA profiles can vary widely between individuals consuming the same exact diet and we currently lack tools for predicting this inter-individual variation. Researchers at the Institute for Systems Biology (ISB) have developed a novel way to simulate personalized, microbiome-mediated responses to diet. They use a microbial community-scale metabolic modeling (MCMM) approach to predict individual-specific SCFA production rates in response …

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Report Details Momentum Across the Company’s Three Strategic Focus Areas: Products, People and Planet ROSEMONT, Ill.–(BUSINESS WIRE)–#USFoods–US Foods Holding Corp. (NYSE: USFD) – one of America’s leading foodservice distributors – announced today the release of the company’s 2023 Sustainability Report. Within the comprehensive report, US Foods highlights progress across its sustainable product offerings, support for associates and communities, and initiatives to reduce the environmental impact of its operations. “We are committed to being a responsible company that is both environmentally and socially conscious,” said Martha Ha, executive vice president, general counsel and sustainability lead, US Foods. “I am proud of the meaningful progress the company has made throughout 2023 against our three strategic sustainability focus areas: innovating and differentiating our products; creating a safe, diverse …

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Continued international expansion in the Asian market alongside Enhance Gourmet Foods, a specialist in vegan products in India Opening of the first vegan plant-based cheese production unit in Pune (India) by Enhance Gourmet Foods Vinpai provides a plant-based technological solution fully aligned with the consumer demand in the Indian market SAINT-DOLAY, France–(BUSINESS WIRE)–Regulatory News: Vinpai (ISIN: FR001400AXT1; ticker: ALVIN), the specialist in the design, manufacture and marketing of functional ingredients based on algae and plants for the food and cosmetics industry, today announces the signing of a strategic partnership with Enhance Gourmet Foods, a specialist in the manufacture of vegan products in India, extending its global footprint in the Indian market. The launch of Vinpai on the Indian market is a first step in line …

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DUBLIN–(BUSINESS WIRE)–The “Global Plant-based Protein Products Market for Infants Market 2024-2028” report has been added to ResearchAndMarkets.com’s offering. The plant-based protein products market for infants is forecasted to grow by USD 611.18 mn during 2023-2028, accelerating at a CAGR of 7.66%. This study identifies the growing popularity of organic baby food products as one of the prime reasons driving the plant-based protein products market for infants growth during the next few years. The market is driven by rise in number of working women, increase in health concerns among parents and breastfeeding limitations, and expansion in retail landscape. Also, expanding global vegan population base and innovation in packaging of plant-based protein products will lead to sizable demand in the market. The report on the plant-based protein …

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DUBLIN–(BUSINESS WIRE)–The “Global Algae Products Market for Cosmetics by Type (Hydrocolloids, Lipids, Carotenoids), Source (Seaweed, Microalgae {Chlorella, Spirulina}), Form (Dry, Liquid), Application (Skin Care {Moisturizers}, Hair Care Products), and Geography – Forecast to 2031” report has been added to ResearchAndMarkets.com’s offering. The algae products market for cosmetics is projected to reach $1.10 billion by 2031, at a CAGR of 9.6% from 2024 to 2031. In terms of volume, the algae products market for cosmetics is projected to reach 86,911.6 tons by 2031, at a CAGR of 11.2% during the forecast period of 2024-2031. The growth of the algae products market for cosmetics is driven by the growing cosmetics industry, increasing consumer preference for cruelty-free and vegan cosmetics, and rising awareness regarding the health benefits of …

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DUBLIN–(BUSINESS WIRE)–The “Global Plant-based Protein Market by Type (Soy Proteins, Wheat Proteins, Pea Proteins, Potato Proteins), Form (Solid, Liquid), Source Process (Conventional, Organic), and Application (Food and Beverages, Animal Feed, Nutritional Supplements) – Forecast to 2031” report has been added to ResearchAndMarkets.com’s offering. The plant-based proteins market is projected to reach $26.45 billion by 2031, at a CAGR of 8.4% during the forecast period 2024-2031 The growth of this market is driven by the rising need for protein-rich diets, growing health and wellness trends, increasing consumer focus on meat alternatives, rising demand from the food & beverage industry, and advancements in ingredient technologies, such as microencapsulation. However, consumers’ preference for animal-based products and fluctuating raw material prices are expected to hinder the growth of this …

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DUBLIN–(BUSINESS WIRE)–The “U.S. Oat-based Snacks & Beverages Market – Focused Insights 2024-2029” report has been added to ResearchAndMarkets.com’s offering. The U.S. Oat-based Snacks & Beverages Market was valued at USD 3.59 billion in 2023, and is projected to reach USD 5.23 billion by 2029, showcasing a CAGR of 6.47%. MARKET DRIVERS Growing Consumer Demand for Healthier Foods and Increased Popularity of Oats: The growing demand for healthier foods has increased the popularity of oats across various dietary preferences, including vegetarian, non-vegetarian, and vegan populations. Oats gained recognition for their nutritional benefits and versatility, making them popular for individuals seeking healthier and more balanced diets. Oats are plant-based ingredients with high nutritional value, providing vitamin E, folates, zinc, iron, copper, and manganese. They are more beneficial …

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Just in time for summer, the skincare-infused sunscreen offers SPF 50 protection in a clean, plant-based formula PUNTA GORDA, Fla.–(BUSINESS WIRE)–#cleanskincare—ästhetik skincare, the Florida-based clean skincare brand founded by esthetician Alexis Pfropper, today launches its newest product – the organic tinted mineral sunscreen SPF 50. The skincare-infused sunscreen offers SPF 50 protection in a vegan, cruelty-free and reef-safe formula. “It was very important to me to perfect this formula and create a product that measures up to my standards and what my clients expect,” says Pfropper, the owner and founder of asthetik skincare. “This formula checks all the boxes, providing superior protection and nourishing the skin with every application.” According to recent data, only 37% of women and 16% of men regularly use sunscreen on …

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DUBLIN–(BUSINESS WIRE)–The “The Global Market for Cultured Meat – Market Size, Trends, Competitors, and Forecasts (2023)” report has been added to ResearchAndMarkets.com’s offering. By 2040, a projected 60% of the meat will be created from cells grown within bioreactors and sold across grocery stores and restaurants worldwide. This report reveals all major market competitors worldwide, including their strategic advantages, core technologies, and products under development. It describes the current state of cultured meat research, as well as emerging technologies, patents, funding events, scientific papers, strategic partnerships, and the market’s presumed trajectory toward global adoption. The rise of the cultured meat market will be supported by the sustainability of the process, as well as the industry’s ability to provide “tailor-made nutrition” through its meat and seafood …

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CINCINNATI–(BUSINESS WIRE)–ProAmpac, a leader in flexible packaging and material science, proudly announces a groundbreaking collaboration with Sammi, to launch a fiber-based modified atmosphere sandwich pack (MAP). This partnership marks a significant step towards enhancing sustainability in the food-to-go market. Sammi’s commitment to sustainability is reflected in its selection of innovative packaging solutions, prioritizing sustainable impact and extended shelf-life, thus significantly minimizing packaging and food waste. Using fiber-based packaging from well-managed forests, Sammi is a pioneer in grab-and-go sandwiches by replacing rigid plastic clam shells, thereby reducing its packaging footprint. ProAmpac is introducing its fiber-based MAP RAP Sandwich Wedge to the North American market in a joint effort to innovate the food–to–go packaging landscape. Designed for sandwiches and wraps, this patented technology combines the benefits of …

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WEST HOLLYWOOD, Calif.–(BUSINESS WIRE)–Craig’s Vegan, maker of deliciously indulgent ice cream classics with a modern plant-based spin, today announced it has joined forces with social sensation Christina “Tinx” Najjar to launch a new limited edition flavor, The Tinx Sundae. This delicious collaboration was inspired by the famous Tinx Hot Girl Sundae, a custom dessert featured on the menu of celebrity hotspot Craig’s Restaurant, created by Tinx herself. Now, Tinx and Craig’s Vegan are bringing this signature West Hollywood treat to dessert lovers across the country, no reservations needed! The Tinx Sundae pints are now available at Sprouts stores nationwide, all Albertsons, Vons & Pavillions locations in Southern California, and online at craigsvegan.com.Craig’s Vegan The Tinx Sundae features the brand’s signature creamy cashew-based vanilla ice cream, …

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