vegan soap bars with citrus and coconut

© Vegancare

Vegan Soaps Global Market Report 2022: Benefits of Using Vegan Soaps Drives Growth –

DUBLIN–(BUSINESS WIRE)–The “Vegan Soaps Market – Global Industry Size, Share, Trends, Opportunity, and Forecast, 2017-2027 Segmented By Type (Bar, Liquid), By Price Range (Low, Medium, High), By Distribution Channel (Offline, Online), and By Region” report has been added to’s offering. The global vegan soaps market is anticipated to witness significant growth over the forecast period, 2023-2027. Vegan soaps are made up of no animal ingredients. They generally contain purifying natural clays, organic herbs, organic butter, grains, seeds, vegetables, fruits, pure botanical essential oils, chocolate, and other natural ingredients to provide the natural color, aroma, texture, and gentle exfoliation. The growth of the market is attributed to factors such as an increase in consumer awareness, high demand from developing economies, and a rise in the …



Global Dairy Alternatives Market Report 2022: Size, Forecasts, Industry Trends, Growth, COVID-19 Impacts, Competitive Landscape 2021-2027

DUBLIN–(BUSINESS WIRE)–The “Dairy Alternatives Market, Size, Global Forecast 2022-2027, Industry Trends, Growth, Impact of COVID-19, Company Analysis” report has been added to’s offering. Global Dairy Alternative Market is estimated to reach US$ 42.26 Billion by 2027, from US$ 22.01 Billion by 2021, growing at a CAGR of 11.49% during 2021-20278 Products and beverages that can be used as dairy substitutes are dairy alternatives. These are made from plants and are thought to be a healthier alternative to dairy. Furthermore, several essential vitamins and minerals make these alternatives healthy. They’re also low in fat and cholesterol, and lactose isn’t present in them. Similarly, most people worldwide are transitioning from dairy to dairy-free goods as they become more aware that dairy-free diets can help with various …


alternative protein market company Upside Foods serves a cultivated chicken burger

© UPSIDE Foods

Global Cultured Meat Markets Report – By 2040, a Projected 60% of Meat will be Created from Cells Grown Within Bioreactors and Sold Across Grocery Stores and Restaurants Worldwide

DUBLIN–(BUSINESS WIRE)–The “The Global Market for Cultured Meat – Market Size, Trends, Competitors, and Forecasts (2022)” report has been added to’s offering. By 2040, a projected 60% of the meat will be created from cells grown within bioreactors and sold across grocery stores and restaurants worldwide. The rise of the cultured meat market will be supported by the sustainability of the process, as well as the industry’s ability to provide “tailor-made nutrition” through its meat and seafood products. Recent surveys indicate that nearly 50% of the consumers do not have any reservations about cultured meat. Over the next 10 to 20 years, the cultured meat market is projected to act as a major disruptor to the conventional meat market. The number of startups focused …


Piñatex Ananas Anam

Piñatex ©Ananas Anam

Global Plant-Based Leather Market Report 2022: Scope for Continuous Research and Development Presents Opportunities

DUBLIN–(BUSINESS WIRE)–The “Plant-Based Leather Market by Product Type (Pineapple Leather, Cactus Leather, Mushroom Leather, Apple Leather), Application (Fashion (Clothing, Accessories, and Footwear), Automotive Interior, Home) and Region – Global Forecast to 2027” report has been added to’s offering. The plant-based leather market is projected to reach USD 97 million by 2027 growing at a CAGR of 7.5% from 2022 to 2027. Soaring concerns around animal welfare and the increased carbon footprint generated by animal leather industries leading to global warming have altered customer behavior. There is presently a surging demand for ethical, eco-friendly, and cruelty-free products, which has led industry stakeholders to substitute animal leather with a plant-based alternative, causing the expansion of the plant-based leather market. Plant-based leather has a high demand in …


The Good Bean Launches New Globally Inspired Heat & Eat Meals

Best-Selling Bean-Based Snacking Brand Now Offering Clean Label, Plant-Based Meal Solutions Inspired by International Flavors BERKELEY, Calif.–(BUSINESS WIRE)–The Good Bean, pioneer of delicious bean-based foods, and disrupter of the plant-based snacking category, today announced the launch of its new Heat & Eat bean-based meals. Inspired by founder Sarah Wallace’s culinary journeys across the globe and within the U.S., the delicious new line delivers restaurant quality taste and convenience, with plant-based nutrition from beans proudly grown by domestic family farms. Available in four savory options, Indian Coconut Curry, Low-Carb Classic Chili, Santa Fe Green Chile and Mexican Smoky Chipotle, The Good Bean Heat & Eat meals are perfect for wellness-minded consumers seeking clean labels and truly delicious products that align with their values and lifestyle. As …



2022 Insights on the United Kingdom Pet Care Industry: Demand for Vegan Animal Food is Likely to Be Driven by Changing Owner Tendencies in Feeding Plant-Based and Healthy Meals

DUBLIN–(BUSINESS WIRE)–The “United Kingdom (UK) Pet Care Market Overview 2027” report has been added to’s offering. According to this report the market is anticipated to witness exponential growth during the upcoming time frame owing to increasing adoption of pets. Other reasons contributing to the expansion of the pet care market include improving attitudes toward pets, changing lifestyles, an increasing number of nuclear households, and a growing number of millennials. Further, demand for vegan animal food items is also likely to be driven by changing animal owner tendencies in feeding plant-based and healthy meals to their pets. Aside from that, the rising popularity of premium service dog and cat toys among animal owners is likely to boost the demand for pet dog and cat toys. …


Kedzie Debuts Vegan Sherpa Bags And Accessories In Time For The Holidays

Online Flagship Store-Website Launches Cozy Collection Perfect For Fall And Winter CHICAGO–(BUSINESS WIRE)–Kedzie, a fast-growing fashion brand driven by market demand for its cruelty-free purses and accessories, has launched a new line of vegan sherpa crossbody bags and mix-and-match straps at just in time for the holiday season. The Fireside Collection features two of the brand’s best-selling accessories – the Camden Mini Messenger and Mix & Match Strap – designed in soft vegan leather and ultra-cozy vegan sherpa for the first time. Previously, Kedzie’s Mix & Match Straps were available in nylon and embroidered styles. The store is excited to add adjustable vegan leather and sherpa straps just in time for colder weather – and of course – holiday gifting. Available in black and …


Image: Vestkorn

The Worldwide Textured Vegetable Protein Industry is Expected to Reach $1.9 Billion by 2027

DUBLIN–(BUSINESS WIRE)–The “Textured Vegetable Protein Market by Type (Slices, Chunks, Flakes, and Granules), Source (Soy, Wheat, and Pea), Application (Meat Alternatives, Cereals & Snacks), Form (Dry and Wet), Nature and Region – Global Forecast to 2027” report has been added to’s offering. The global textured vegetable protein market is estimated to be valued at USD 1.4 billion in 2022. It is projected to reach USD 1.9 billion by 2027, recording a CAGR of 6.9% during the forecast period. Consumers of the US are highly driven by the impact of meat consumption and hence inclined more toward meat alternatives resulting in the increase in demand of textured vegetable protein. The US is a global powerhouse for consumers adopting meat alternatives. It has been the dominant …


Product developer preparing a burger and fries_Shanghai-5285

Image supplied by ADM

Global Plant-Based Food Market Report 2022: Rising Popularity of Plant-Based Meat and Seafood Driving Growth

DUBLIN–(BUSINESS WIRE)–The “Global Plant-Based Food Market: Analysis By Type (Dairy, Meat, Egg, and Others), By Distribution Channel (Supermarkets & Hypermarkets, Online, Convenience Stores, and Other Store-Based), By Region Size and Trends with Impact of COVID-19 and Forecast up to 2027” report has been added to’s offering. In 2021, the global plant-based food market was valued at US$39.42 billion and is anticipated to grow to US$103.56 billion by 2027. Plant-based food refers to a wide range of food products derived from natural plant ingredients. Plant-based food items have long been known for their importance in vital nutrition and human health. These products are typically prepared from fruits, vegetables, nuts, oils, whole grains, and legumes, with no animal ingredients. A plant-based diet has less cholesterol and …




Disruptive Plant-Based Brand unMEAT Wins Key Industry Awards in Asia Pacific and Europe

GLENDALE, Calif.–(BUSINESS WIRE)–unMEAT, the disruptive plant-based protein brand from Century Pacific Food, Inc. (CPFI), announces wins and recognition at three key industry trade shows in Asia Pacific and Europe – the FHA Singapore Expo, the International Food Exhibition (IFEX) Philippines Katha Awards, and SIAL Paris. Both the brand and its plant-based luncheon meat product, which launched in the U.S. this year, were recognized by industry peers for innovation and quality. unMEAT’s canned luncheon meat was awarded Best in Show during the first day of the FHA Singapore Expo, making it the #1 canned luncheon meat alternative in FHA. The luncheon meat was presented as part of the Alternative Protein Asia (APA) Tasting Bar, which offered samplings of alternative protein products from a variety of vendors. …


texturised potato protein


Global Potato Protein Market Report (2022 to 2027)

DUBLIN–(BUSINESS WIRE)–The “Global Potato Protein Market (2022-2027) by Type, Application, Geography, Competitive Analysis and the Impact of Covid-19 with Ansoff Analysis” report has been added to’s offering. The Global Potato Protein Market is estimated to be USD 158.55 Mn in 2022 and is expected to reach USD 215.7 Mn by 2027, growing at a CAGR of 6.35%. Market dynamics are forces that impact the prices and behaviors of the Global Potato Protein Market stakeholders. These forces create pricing signals which result from the changes in the supply and demand curves for a given product or service. Forces of Market Dynamics may be related to macro-economic and micro-economic factors. There are dynamic market forces other than price, demand, and supply. Human emotions can also drive …


Simple Root Cream Cheese

©The Simple Root

The Simple Root, a Vegetable-First, Plant-Based Brand Is Now Available Online

The Simple Root is a plant-based brand that makes vegetables its #1 ingredient Plant-based dips, cream cheese-style spreads, and artisan cheese-style spreads are now available through two online grocery delivery sites The refrigerated products fit a wide range of diets and lifestyles, from flexitarians and meat and dairy reducers to vegetarians and vegans DENVER–(BUSINESS WIRE)–The Simple Root™, the innovative and exciting veggie-first plant-based food brand, is now available from the grocery delivery websites Plantbelly and igourmet. The Simple Root line of dips and cheese-style spreads available in the online stores includes: Dips Salsa Con Queso Spinach, Artichoke & Kale Artisan Cheese-Style Spreads Sun-dried Tomato Caprese Smoked Gouda Cream Cheese-Style Spreads Original Plain Garlic & Herb The Simple Root refrigerated dips and spreads liven up snacking, …




Insights on the Vegan Cosmetics Global Market to 2031

DUBLIN–(BUSINESS WIRE)–The “Vegan Cosmetics Market By Product Type, By Price Point, By Gender, By End User, By Distribution Channel: Global Opportunity Analysis and Industry Forecast, 2021-2031” report has been added to’s offering. According to this report the vegan cosmetics market size was valued at $16.6 billion in 2021, and is estimated to reach $28.5 billion by 2031, growing at a CAGR of 5.9% from 2022 to 2031. Vegan cosmetics are composed of chemical compounds produced from natural or synthetic sources that do not contain any animal-derived ingredients. Animal-derived substances include, honey, beeswax, lanolin, collagen, albumen, carmine, cholesterol, gelatin, and many others. Vegan cosmetics are also devoid of animal testing and cruelty. Vegan cosmetics are used to cleanse or protect the body or hair and …


Ecuadorian Rainforest Receives NSF’s First BeVeg Vegan Certification, Covering Nearly 200 Natural Products

The independent, third-party certification confirms that the company’s facility and 199 products are Vegan, free from animal ingredients, and cruelty-free ANN ARBOR, Mich.–(BUSINESS WIRE)–NSF, a leading public health and safety organization, has certified their first-ever company to the BeVeg Vegan certification standard. Ecuadorian Rainforest, located in Clifton, New Jersey, has received the Vegan certification for its manufacturing facility and 199 products, validating claims that they are Vegan, free from animal ingredients, and cruelty-free. “We’re excited to announce that Ecuadorian Rainforest is the first company in the world to receive certification to the BeVeg Vegan certification standard through NSF,” said AJ McCardell, Senior Managing Director of Product Certification, Global Food Division, NSF. “The BeVeg Vegan certification states that these Ecuadorian Rainforest products are truly Vegan as …


Formo Cheese


Global Precision Fermentation Market Report 2022: Ingredients Produced, Microbes, End-User Industry, and Regional Analysis, Forecasts and Opportunities, 2017-2027

DUBLIN–(BUSINESS WIRE)–The “Global Precision Fermentation Market Industry Size By Ingredient Produced, By Microbes, By End-User Industry, and By Region, Forecast and Opportunities, 2017-2027” report has been added to’s offering. The Global Precision Fermentation Market was valued at USD293.75 Million in 2021 and is forecast to grow at a CAGR of 38.73%, during the forecast period due to the growing inclination of population toward being vegan and decreasing dependency on animal-based food. Precision fermentation also helps in planet’s most significant issues such as land conversion, environmental degradation, and climate change. Furthermore, increasing investments is one of the drivers which is driving the market of precision fermentation. Many startups are entering in this process because this process can form many complex organic compounds without incorporating animals. …